We are agriculture company specialist of fresh ginger . We have many stock this product and our product is indonesia origin. We are one of best in indonesia agriculture suppliers company. Our price is reasonable because we get all product from our farming directly. Ia Equipment : 40rq/hc (reffer) Amount : 27, 000 kg / container
S/N Description Packaging Price 1 Garlic - China 10kg/bag 40.50 2 Garlic - Loose 4kg/bag 25.50 3 Ginger (Old) 5kg/ctn 15.50 4 Potato Holland - B 4kg/ctn 18.50 5 Potato Indonesia - B 10kg/bag 17.50 6 Potato - India 9kg/bag 11.50 7 Potato - India 5kg/bag 10.50 8 Potato - Bangladesh 10kg/bag 9.50 9 Red Onion - India 5kg/bag 9.60 10 Red Onion - China 4.5kg/bag 6.50 11 Red Carrot - indonesia 8kg/ctn 11.50. Weight : 250, 500,1000.
Cabbage, mustard vegetable, tomato, potato, sweet tapioca, pumpkin, rock melon, water melon, mango, guava, and many others Mess bag for vegetable, corrugated cartoon boxes for fruit
Raw sweet potatoes. Packaged and frozen.
Processor and planter all result kind earth those are at indonesia that do ever accentuate to usufruct firm best we readily give best service and most quick. Can at material terminological suiting and order capacity
Minimum order 20 ft container, grade abc Waring 40-50 kg
Citrus aurantifolia (jeruk nipis) Minimum order 20 ft container, grade abc Waring 40-50 kg
Fresh ginger Newly crop, still in ground, quantity aprox 150 tons for regular ginger and 300 tons for red ginger.
Finger Root Dried
Ginger products is still needed throughout the world, it can have significant impact on price increases. We provide this Ginger on an ongoing basis and can serve exports to your country. With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe. With our full support we help you become an importer of the products we sell. We, Nif International, hope to be the best export-import partner for you around the world.
Ginger is one of the earliest known oriental spices and is being cultivated in Indonesia for both as fresh vegetable and as a dried spice, since time immemorial. Ginger is obtained from the rhizomes of Zingiber officinale The ginger family is a tropical group, especially abundant in Indo-Malaysian region, consisting of more than 1200 plant species in 53 genera. The area under cultivation in Indonesia is 107.54 thousand ha and the total production of the country is 385.33 thousand tons. PT Nif Internasional is one of the leading exporter of Fresh ginger from Karnataka which is located in the indonesia. We are located in the central hub of major Ginger production areas in Karnataka. Indonesia Fresh Ginger is well-known for its aromatic, spicy & pungent flavor. It is popularly used as a spice in Indonesia culinary preparations. Once the harvesting is done rhizomes are immediately subjected to high pressure water wash to remove the soil particles & other microbial debris adhering to the rhizomes & then shade dried for the certain extent to drain the water to prevent it from mold & other microbial growth. Our variety of Ginger is freshly harvested & packed in a temper proof packaging material to prevent it from degradation. Quality of the rhizomes checked by our quality inspection team before packaging and continuous monitoring the process of sorting & packaging & using standard packaging materials makes PT Nif Internasional to serve our clients with best product in a most professional way with competitive price. Health Benefits of Ginger : 1. It facilitates digestion. 2. It clears a sore throat and nose congestion. 3. Ginger is known for its healing properties. Specifications : Product - Fresh Ginger Variety - Rio - de - Janeiro Type - Water washed Each Rhizome Weight - 50/100/150/200 gms Packaging Type - Mesh Bag/ PP Box/ Cartoon Box Nett. Wt. per Package - 5/10/25/30 KGS Port of Loading - Port of Tanjung Priok - jakarta - Belawan - medan
Kaempferia galangal L. (Zingiberaceae), also known as aromatic ginger, is used in food and cosmetics, pharmaceuticals, and maquillage materials, as well as in traditional Asian medicine. Our aromatic ginger is carefully selected, cleaned, and dried to preserve its unique flavor and aroma. It is an excellent spice that adds a warm, sweet, and slightly spicy flavor to any dish. Key Specifications/Special Features : 1. Cultivation Type: Conventional 2. Weight: above 35gr per pcs - Grade: AAA (High Quality) 3. Maturity: 70 to 95% 4. Color: reddish-white. 5. Taste: this has a sharp, strong aroma and a hot, clean taste. 6. Seasonality: All year-round supply 7. Moisture: Max 12% 8. Drying Process: Oven Drying 9. Capacity: 250 MT / monthly 10. Shelf life: 1 year 11. Place of Origin: Indonesia
Raw whole Sand Ginger
Raw Whole Ginger
Shallot that has purplish red skins and white flesh that is tinged with red. They are medium to large in size and have a mild, sweet flavor. Red onions are good to eat raw, used to add color to salads, and grilled or lightly cooked with other foods. Quality : Intact , Clean , Unsprouted, Free from pest, Free from swelling Physical Defects : Less than 2% Size : Large :64 mm or above Medium: 51- 64 mm Small : 38-51mm General: 24- 38mm Quality Tolerance : 5% by number/weight of onions
A tomato is a juicy fruit that's usually red, and grows on a vine or shrub. It's considered a fruit because it has seeds and develops from the ovary, or female reproductive organ, of the plant. Tomatoes come in different colors, shapes and sizes, and they're found in many foods, such as sauces, salsas, and salads. Quality : Mature, Not overripe or soft, Clean, Well developed, Fairly well formed, and Fairly smooth. Free from : Decay, Freezing injury, and Sunscald.
They are grown in mild climates throughout the world. Cabbage plants have leaves with a waxy coating. This coating usually gives the leaf a graygreen or blue-green color. A firm well formed, compact heart of leaves with max 3-4 large outer leaves; minor soil deposits allowable on outer leaves only. Clean cut stem. Free from foreign matter. Crisp juicy leaves; slightly sweet flavour; free from foreign and 'off' smells or tastes.
carrot, (Daucus carota), herbaceous, generally biennial plant of the Apiaceae family that produces an edible taproot. Among common varieties root shapes range from globular to long, with lower ends blunt to pointed. Besides the orangecoloured roots, white-, yellow-, and purple-fleshed varieties are known. Quality : brightly colored, firm, cylindrical shape Moisture : 86% to 89% Temperature : below 41 F
The potato is a tuber, round or oval, with small white roots called " eyes", that are growth buds. The size varies depending on the variety; the colour of the skin can be white, yellow or even purple. Maturity: Early (90-110 days) Size: 45mm to 90mm Skin: Flaky Red Color Flesh: Cream to Light Yellow Dormancy: Medium (6 - 8 weeks) Dry matter: Medium