Vanilla Planifolia is a very popular species in the world. Vanilla Planifolia is mostly grown in Mexico but this plant does not grow in parts of Indonesia. This type of vanilla has a cylindrical shape and is longer than Vanilla Tahitensis type but the aroma of this type is not as strong as tahiti. This type of vanilla planifolia is included which is very popular in the america market. PREMIUM GRADE Spesification : - 1,5 % Vanilla Content - 20-30% Moisture - 16-22 Centimeter - Vacuum Packed with Food Grade Plastic - Gourmet - No Split and No Mold
Vanilla Beans Origin: Java Indonesia type: Planifolia Process: Sun Dried Color: Black Size Length: 15-17cm Capacity Export: 500KG/month Quality: Grade A Export quality Terms: LC/ FOB/CNF Air Cargo available: Soekarno Hatta Air port Jakarta Port: Tanjung Proik Jakarta Indonesia
Vanilla Planifolia From Salatiga, Central Of Java, Indonesia.
Grade A Color dark brown Oily Whole Pod no break Size 18 cm above Water content above 30% Vanilin content above 3 Ash content less than 7 Organic, free from chemicals / foreign materials Grade B Color dark brown Oily Whole Pod no break Size 15 cm above Water content 20% - 30% Vanilin content 2 - 3 Ash content less than 7 Organic, free from chemicals / foreign materials Grade C Color dark brown Dry Whole Pod Size 12 cm above Water content 5% - 15% Vanilin content above 1 - 2 Ash content less than 7 Organic, free from chemicals / foreign materials
Vanilla Planifolia / Tahitensis - Grade : Premium / Gourmet (Prime) - Form : Extract, Powder, and Whole dried - Length : 13 - 17 Cm up - Moisture Content : 20 - 30% - Description : Black Brown Color . Oily . Very Strong Aromatic . No Splits . No Mould - Use for : baked goods, chocolate, cream desserts, beverages, savory dishes and much more - Country of Origin : Indonesia - Drying Process : Sun Dried - Packages : Vacuum Packed with Food Grade Plastic , and depends to consument special request - Lead Time : 2-4 weeks (20-25 Tons)
we introduce our product from Indonesia, that is vanillabeans_12. where our company focuses on the export of high quality dried vanilla and already has high specifications for us to export to all over the world. we have exported our vanilla and have cooperated in several countries such as dubai, france, kuwait, israel and several countries in europe. at an affordable price because it is processed by our own team and has our own vanilla farm. the following specifications of vanilla that we export worldwide. NAME OF PRODUCT : vanilla planifolia QUALITY : grade A LENGTH : 19cm - 22cm COLOR: black a little brown WATER CONTENT : 25% - 35% PROCESS : dried naturally using sunlight and Very strong vanilla aroma. PRICE : $250 /KG/. and $230 for minimum order 10KG
We provide the best quality ranging from beans extract etc. we can customize according to request
Vanilla powder is made from whole Tahitian vanilla and Planifolia vanilla beans from Indonesia. Perfect for adding a visual appeal and flavor to ice cream and baked goods. Vanilla content 1,0% - 1,5%, moisture 10%
Tahitian vanilla beans from Indonesia are generally shorter, plumper, and contain a much higher oil and water content than Bourbon beans. The aroma is flowery, fruity with a smooth flavor. They are often described as smelling like licorice, cherries, or wine. Gourmet pastry chefs love to work with the Tahitian (Tahitensis) variety, which are perfect for many applications. vanilla content 1,0% - 1,5%, moisture 20% - 30%, length 14 cm - 18 cm.
Indonesian Planifolia Vanilla Beans are sweet and creamy like their cousins from Madagascar, with a more complex flavor profile that finishes with unique earthy/woody undertones. They are bold, with slightly fruity, fig-like notes reminiscent of Tonga vanilla beans. They stand up well against stronger flavors like chocolate and caramel, but can also be used in any application that calls for Madagascar Bourbon vanilla, to add a bit more sophistication to your favorite dessert. Vanilla content 1,0% - 1,5%, moisture 20% - 30%, length 16 cm - 22 cm.
Tahitian Vanilla Bean Specification - Harvest period: 1 year - Length: 15-25cm - Moisture Content: 30-35% - Content: >2% - Color: Deep Brown, Brownish, Brown with Reddish Variegation. - Product Style: Whole, Non-Split, Non-crack, Non-broken. - Natural sun-drying process For further information (photo & video), please contact directly to our email.
Dry Indonesian - Known as tahitian vanilla or planifolia - Quality vanilla beans from first hands Traditionally Seasoned. Sealed in pouch with added oxygen absorber to naturally prevent fragrance components of oxygenation, keep original vanilla flavor for long time Well Packed Shipping from Indonesia - Directly from where it grows.
Vanilla Planifolia is a very popular species in the world. This type of Vanilla has a longer shape than the Vanilla Tahitensis type and this type of aroma is not as strong as Tahiti. Spesification : Grade A Air content 25-35%, Black / dark vanilla color, filled, unblemished Size Up 18-20 Centimeter Vacuum Packed with Food Grade Plastic For Grade B, C & Extract, Please request a quote by email
In Indonesia, Vanilla Beans or Pods are excellent comodity, usually used in a mixture of cakes, drinks, perfumes, cosmetics, and aromatherapy, the smell is unique and fragrant can enhance the taste and aroma of food, because it contains a volatile compound called vanillin. We have 2 types, namely Vanilla Tahitensis and Vanilla Planifolia. Spesification: Grade A Air content 25-35%, Black / dark vanilla color, filled, unblemished Size Up 17-18 Centimeter Vacuum Packed with Food Grade Plastic Origin Indonesia For Grade B,C & Extract, Please request a quote by email
ODOR: Fragrant Specific for Vanilla, COLOR: Dark Brown, CONDITION OF BEANS: Oily, Flexible, But Not Full, FOREIGN MATTERIAL: Free from Foreign Material, MOLDY BEANS %: NIL, SIZE OF WHOLE BEANS CM: 20,2, SIZE OF BROKEN BEANS CM: NIL, BROKEN & DAMAGED BEANS %: NIL, WATER CONTENT %:: 39.13, VANILLA CONTENT (DRY BASIS) %: 1,53, ASH CONTENT (DRY BASIS) %: 5,95, ORIGIN COUNTRY: INDONESIA, PRICE FOB: US$256.14 /kg.
Vanili Tahiti And Flanifolia Can Help You In: - Prevent And Overcome Acne - CARING FOR SKIN HEALTH - CARING FOR HAIR HEALTH - LOSE WEIGHT - OVERCOMING Nausea When Pregnant - OVERCOMING DEPRESSION / AROMATHERAPY - MINIMIZE THE RISK OF CARDIOVASCULAR DISEASE - PREVENT CANCER - TAKING CARE OF THE DIGESTION SYSTEM - PREVENT INFECTION ANd These Benefits Have Vanili Tahiti And Flanifolia, Don't Hesitate If For The Health Of The Agency And The Physics Of Fres.
Vanilia beans i. Vanilia Tahitian Tahitian vanilla beans from Indonesia are generally shorter, plumper, and contain a much higher oil and water content than Bourbon beans. The aroma is flowery, fruity with a smooth flavor. They are often described as smelling like licorice, cherries, or wine. Gourmet pastry chefs love to work with the Tahitian (Tahitensis) variety, which are perfect for many applications. Tahitian Vanilla comes from the fruit of an orchid variety called Vanilla Tahitensis which is a completely different species than the Bourbon (Planifolia) varieties from Madagascar. Tahitian beans are more delicate than Bourbon beans with completely different flavor profile - they are flowery, fruity and anisic with a smooth flavor. Gourmet pastry chefs love to work with the bulk Tahitian vanilla beans because of their sweet floral flavor. ii. Vanillia planifolia Indonesian Planifolia Vanilla Beans are sweet and creamy like their cousins from Madagascar, with a more complex flavor profile that finishes with unique earthy/woody undertones. They are bold, with slightly fruity, fig-like notes reminiscent of Tonga vanilla beans. They stand up well against stronger flavors like chocolate and caramel, but can also be used in any application that calls for Madagascar Bourbon vanilla, to add a bit more sophistication to your favorite dessert. The current lot of Indonesian vanilla beans are very plump, pliable and moist. "Though Indonesia produced only commodity-grade beans for years, its offerings are on the upswing. The world's second-largest vanilla exporter now delivers beans that sit between Mexico's and Madagascar's in appearance and boast a distinctly raisiny, acidic, prune-like flavor. Try putting these beans to use in chocolate-based desserts like brownies or hot cocoa. The quality of Indonesian beans varies vastly, so buy them only from a trusted source." iii. Vanillia exctrac Indonesian Pure Vanilla Extract is crafted from premium, hand-selected Indonesian vanilla beans. We use a proprietary cold extraction process to gently preserve more than 300 delicate flavors, resulting in a strong, upfront flavor profile with woody, smoky notes. Unlike many other vanillas, Indonesian vanilla offers more flavor stability, making it the perfect choice for high-heat and slow-baked applications. Additionally, Indonesian Pure Vanilla Extract complements the sweetness in chocolate- and dairy-based recipes, providing a valuable flavor boost.
Grade - A Colour : Black brown, Dark Brown Character : Normal, characteristic as vanilli Mousture content : 30 - 35 % Vanilla content dry basis : 1,6 - 2,3 % size : 15 - 18 cm Up Grade - B Colour : Black brown, Dark Brown Character : Normal, characteristic as vanilli Mousture content : 30 - 35 % Vanilla content dry basis : 1,6 - 2,3 % size : 13 - 16 cm Up Grade - C Colour : Black brown, Dark Brown Character : Normal, characteristic as vanilli Mousture content : 30 - 35 % Vanilla content dry basis : 1,6 - 2,3 % size : 13 - 18 cm (broken mix)
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Good quality of Vanilla from Indonesia
