Plate 8.75 inch
Cup and saucer in bulk pack
Experience the pinnacle of grilling and cooking with our Premium Hardwood Charcoal, meticulously crafted for the discerning chef and barbecue enthusiast. Our charcoal is derived from sustainably sourced hardwoods, ensuring not only top-tier performance but also an eco-friendly choice for the environment. Key Specifications: Moisture Content: 7.16% (Wet Basis) - Ensures a low smoke output and a consistent burn, ideal for maintaining the perfect cooking temperature without fluctuations. Ash Content: 4.23% (Wet Basis), 4.56% (Results) - A lower ash content means less residue in your grill, making for easier clean-up and a more efficient burn. Volatile Matter: 17.41% (Wet Basis), 18.75% (Results) - This indicates a high heat output, making it perfect for achieving that sought-after sear on meats and vegetables. Fixed Carbon: 71.2% (Wet Basis), 76.69% (Results) - High fixed carbon translates to a longer burn time, allowing for extended cooking sessions without the need to frequently add more charcoal.
Why Fresh Ginger From SBR Ekspor Teknologi PT 1 Transparent Written and Oral Communication about the product 2 Customer focused rather than sales focused 3 Stringent Sourcing and Quality checking 4 Live Videos and Photos while processing 5 Willingness to help without any sales expectation 6 Consistency in Fresh Ginger Quality Specifications Moisture 9 max Oil content 12 max Impurities 02 max Microbes negative Size 100300 gram up Colour yellow Taste acetic sweet and hot Capability 600 Tons
Our Coconut Shell Charcoal is a premium-grade, eco-friendly charcoal made from natural coconut shells. Known for its high carbon content, excellent heat retention, and long burn time, this charcoal is ideal for both cooking and industrial applications. Coconut shell charcoal is a sustainable alternative to traditional wood-based charcoal, offering a clean, smokeless burn that produces minimal ash and emits less carbon dioxide. Key Specifications: Material: 100% natural coconut shells Moisture Content: Less than 15% Ash Content: 2-4% Burn Time: Long-lasting, up to 2-4 hours Heat Value: High calorific value for optimal energy output Packaging: Available in various packaging sizes (customizable based on requirements) Applications: BBQ and Grilling: Provides steady heat for cooking meat, vegetables, and seafood, with a mild flavor. Shisha & Hookah: Perfect for shisha/hookah users, providing a smooth, odorless experience with minimal ash. Industrial Use: Suitable for industries requiring high-temperature heating, such as metallurgy and chemical production.
A premium household & tableware.
Sofa, kitchen set, stool, wardrobe.
Style : Whole Dried Taste : Fiery Hot Density : 500-550 grams / Litre Mix : 1 - 2% Humidity : Max. 13% Description : Free from Other Impurities, No dirt, No Lice or Insect Packaging : Mesh Bag, Cartons or Custom Request by Customer
HBN Muntok White Pepper is a spice commodity from Indonesia that has long been known in the international market. This commodity is a daily necessity for other countries and is also in demand because of its distinctive taste with a spicier taste. Style : Whole Dried Taste : Fiery Hot Density : 500-550 grams / Litre Mix : 1 - 2% Humidity : Max. 13% Description : Free from Other Impurities, No dirt, No Lice or Insect Packaging : Mesh Bag, Cartons or Custom Request by Customer
Commonly used in cold remedies, Ginger is known to boost the immune system, soothe and treat flu symptoms as well as naturally increasing the body's energy levels. It's also believed to aid in circulation, nausea, warm the body, and stimulate digestion. Boil some slices for a warming drink or try adding slices in recipes for an added kick in flavor. Style : Slice Dried Taste : Fiery Hot Humidity : Max. 14% Description : Free from Other Impurities, No dirt, No Lice or Insect Packaging : Mesh Bag, Cartons or Custom Request by Customer
Refined, Bleached, Deodorized Palm Olein is light yellow in liquid form and white in solid form. odorless and bland in taste. Contains Vitamin A and TBHQ. RBD Palm Olein is used as cooking oil and also in food preparation commercials. It is also used in oleochemical industries as well as to make biodiesel and other cosmetic products. a. RBD Palm Olein CP 8 Free Fatty Acid (as lauric) 0.1% max Moisture and volatile 0.1% max Color 5 Lovibond Column 2.5 red max. Iodine Value 58 gl Cloud Point 8 C b. RBD Palm Olein CP 10: Free Fatty Acid (as lauric) 0.1% max Moisture and volatile 0.1% max Color 5 Lovibond Column 2.5 red max. Iodine Value 58 gl Cloud Point 10 C Packing type: Jerry Can, Bag in Box Shelf life 24 months.
Age : 11 months and older Taste : Medium Hot Description : Clean, bright yellow color with a delicate fragrance, no insect pesticide ,no perish, no preservative, organic certified Packaging : Mesh Bag, Cartons, Plastic Crate or Custom Request by Customer Loading capacity 40ft Reefer Container 26-27 MT/40 ft reefer container, Packing : mesh bag; net 30kg/bag 22 -23MT/40 ft reefer container, Packing : 5 kg/carton; ± 4448carton 23-24 MT/40 ft reefer container, Packing : 10 kg/carton; ± 2376 carton
Age : 11 months and older Taste : Fiery Hot Description : Clean, bright reddish colour with a delicate fragrance, no insect pesticide ,no perish, no preservative, organic certified Packaging : Mesh Bag, Cartons, Plastic Crate or Custom Request by Customer Loading capacity 40ft Reefer Container: 26-27 MT/40 reefer container, Packing : mesh bag; net 30kg/bag 22 -23MT/40 reefer container, Packing : 5 kg/carton; ± 4448 carton 23-24 MT/40 reefer container, Packing :10 kg/carton; ± 2376 carton
Age : 11 months and older Taste : Fiery Hot Description : Clean, bright yellow color with a strong fragrance, no insect pesticide ,no perish, no preservative Packaging : Mesh Bag, Cartons, Plastic Crate or Custom Request by Client Loading capacity 40ft Reefer Container 26-27 MT/40' reefer container, Packing : mesh bag; net 30kg/bag 22 -23MT/40' reefer container, Packing : 5 kg/carton; ± 4448carton 23-24 MT/40' reefer container, Packing : 10 kg/carton; ± 2376 carton
Coulour : Natural/white Flavour : Mild & Sweet Impurities : Max 10/100g PH : 6.5-6.7 Fat Content : High Fat 65(+/-3) Free Fatty acid : 0.10% max SO2 : FREE Total Plate :
Coulour : Natural/white Flavour : Mild & Sweet Impurities : Max 10/100g PH : 6.5-6.7 Fat Content : High Fat 65(+/-3) Free Fatty acid : 0.10% max SO2 : FREE Total Plate :
Coulour : Natural/white Flavour : Mild & Sweet Impurities : Max 10/100g PH : 6.5-6.7 Reduced Fat : 55%(+/-3) Free Fatty acid : 0.10% max SO2 : FREE Total Plate :
Coulour : Natural/white Flavour : Mild & Sweet Impurities : Max 10/100g PH : 6.5-6.7 Reduced Fat : 65(+/-3) Free Fatty acid : 0.10% max SO2 : FREE Total Plate :
Age : 11 months and older Taste : Medium Hot Description : Clean, bright yellow color with a delicate fragrance, no insect pesticide ,no perish, no preservative, organic certified Packaging : Mesh Bag, Cartons, Plastic Crate or Custom Request by Customer Loading capacity 40ft Reefer Container 26-27 MT/40 reefer container, Packing:mesh bag; net 30kg/bag 22 -23MT/40 reefer container, Packing:5 kg/carton; ± 4448carton 23-24 MT/40 reefer container, Packing:10 kg/carton; ± 2376 carton Our Organic Ginger has been certified by INOFICE (Indonesian Organic Farming Certification) which member of IFOAM (International Federation of Organic Agriculture Movements)
Desiccated Coconut is the de-shelled, pared, washed, milled, blanched , dried, sifted and hygienically packed meat of the fresh and mature fruit of coconut (scientific name: Cocos nucifera L. ) Each pack is identified as to grade, production code/date and serial number. Other marking is stamped on the bag as required by buyer. A. PHYSICAL 1. Colour : White, free from yellow specks or other discolourations 2. Flavour/odour : Mild and sweet characteristics of coconut, free of foreign flavours and odours 3. Size : Fine granules of coconut 5. Granulation : No. of sieves (ASTM) % Retained On Mesh 7 (2.8 mm) 0 Mesh 14 (l.4 mm) 10 maximum Mesh 18 (l.O mm) 30 maximum Pan 65 - 80 B. CHEMICAL 1. Moisture,% 3.0 Maximum 2. Total Fat (D1yBasis), % 45 - 55 3. Free Fatty Acid (as !auric) Dry basis, % 0.10 maximum 4. pH (10% dispersion) 6.1 - 6.7 5. Residual S02, ppm < 10 C. MICROBIOLOGICAL 1. Total Plate Count, cfu/gram 5,000 maximwn 2. Yeast, cfu/gram 50 maximum 3. Moulds, cfu/gram 50 maximum 4. Enterobacteriaceae , cfu/gram 100 maximwn 5. Salmonella, per 50 gram Absence 6. E.coli, per 50 gram Absence
