Plate 8.75 inch
Cup and saucer in bulk pack
A premium household & tableware.
Style : Whole Dried Taste : Fiery Hot Density : 500-550 grams / Litre Mix : 1 - 2% Humidity : Max. 13% Description : Free from Other Impurities, No dirt, No Lice or Insect Packaging : Mesh Bag, Cartons or Custom Request by Customer
HBN Muntok White Pepper is a spice commodity from Indonesia that has long been known in the international market. This commodity is a daily necessity for other countries and is also in demand because of its distinctive taste with a spicier taste. Style : Whole Dried Taste : Fiery Hot Density : 500-550 grams / Litre Mix : 1 - 2% Humidity : Max. 13% Description : Free from Other Impurities, No dirt, No Lice or Insect Packaging : Mesh Bag, Cartons or Custom Request by Customer
Commonly used in cold remedies, Ginger is known to boost the immune system, soothe and treat flu symptoms as well as naturally increasing the body's energy levels. It's also believed to aid in circulation, nausea, warm the body, and stimulate digestion. Boil some slices for a warming drink or try adding slices in recipes for an added kick in flavor. Style : Slice Dried Taste : Fiery Hot Humidity : Max. 14% Description : Free from Other Impurities, No dirt, No Lice or Insect Packaging : Mesh Bag, Cartons or Custom Request by Customer
Age : 11 months and older Taste : Medium Hot Description : Clean, bright yellow color with a delicate fragrance, no insect pesticide ,no perish, no preservative, organic certified Packaging : Mesh Bag, Cartons, Plastic Crate or Custom Request by Customer Loading capacity 40ft Reefer Container 26-27 MT/40 ft reefer container, Packing : mesh bag; net 30kg/bag 22 -23MT/40 ft reefer container, Packing : 5 kg/carton; ± 4448carton 23-24 MT/40 ft reefer container, Packing : 10 kg/carton; ± 2376 carton
Age : 11 months and older Taste : Fiery Hot Description : Clean, bright reddish colour with a delicate fragrance, no insect pesticide ,no perish, no preservative, organic certified Packaging : Mesh Bag, Cartons, Plastic Crate or Custom Request by Customer Loading capacity 40ft Reefer Container: 26-27 MT/40 reefer container, Packing : mesh bag; net 30kg/bag 22 -23MT/40 reefer container, Packing : 5 kg/carton; ± 4448 carton 23-24 MT/40 reefer container, Packing :10 kg/carton; ± 2376 carton
Age : 11 months and older Taste : Fiery Hot Description : Clean, bright yellow color with a strong fragrance, no insect pesticide ,no perish, no preservative Packaging : Mesh Bag, Cartons, Plastic Crate or Custom Request by Client Loading capacity 40ft Reefer Container 26-27 MT/40' reefer container, Packing : mesh bag; net 30kg/bag 22 -23MT/40' reefer container, Packing : 5 kg/carton; ± 4448carton 23-24 MT/40' reefer container, Packing : 10 kg/carton; ± 2376 carton
Age : 11 months and older Taste : Medium Hot Description : Clean, bright yellow color with a delicate fragrance, no insect pesticide ,no perish, no preservative, organic certified Packaging : Mesh Bag, Cartons, Plastic Crate or Custom Request by Customer Loading capacity 40ft Reefer Container 26-27 MT/40 reefer container, Packing:mesh bag; net 30kg/bag 22 -23MT/40 reefer container, Packing:5 kg/carton; ± 4448carton 23-24 MT/40 reefer container, Packing:10 kg/carton; ± 2376 carton Our Organic Ginger has been certified by INOFICE (Indonesian Organic Farming Certification) which member of IFOAM (International Federation of Organic Agriculture Movements)
Our bowls and placemats are made from rattan and combination material. Items can be customized as required. Contact us for details.
Sofa, kitchen set, stool, wardrobe.
recycle PET Flakes Clear Mixed Light Blue ( HoT Washed ) Specification PVC content : max. 30 ppm Impurity content : max. 30 ppm feel free for more information
Refined, Bleached, Deodorized Palm Olein is light yellow in liquid form and white in solid form. odorless and bland in taste. Contains Vitamin A and TBHQ. RBD Palm Olein is used as cooking oil and also in food preparation commercials. It is also used in oleochemical industries as well as to make biodiesel and other cosmetic products. a. RBD Palm Olein CP 8 Free Fatty Acid (as lauric) 0.1% max Moisture and volatile 0.1% max Color 5 Lovibond Column 2.5 red max. Iodine Value 58 gl Cloud Point 8 C b. RBD Palm Olein CP 10: Free Fatty Acid (as lauric) 0.1% max Moisture and volatile 0.1% max Color 5 Lovibond Column 2.5 red max. Iodine Value 58 gl Cloud Point 10 C Packing type: Jerry Can, Bag in Box Shelf life 24 months.
Coulour : Natural/white Flavour : Mild & Sweet Impurities : Max 10/100g PH : 6.5-6.7 Fat Content : High Fat 65(+/-3) Free Fatty acid : 0.10% max SO2 : FREE Total Plate :
Coulour : Natural/white Flavour : Mild & Sweet Impurities : Max 10/100g PH : 6.5-6.7 Fat Content : High Fat 65(+/-3) Free Fatty acid : 0.10% max SO2 : FREE Total Plate :
Coulour : Natural/white Flavour : Mild & Sweet Impurities : Max 10/100g PH : 6.5-6.7 Reduced Fat : 55%(+/-3) Free Fatty acid : 0.10% max SO2 : FREE Total Plate :
Coulour : Natural/white Flavour : Mild & Sweet Impurities : Max 10/100g PH : 6.5-6.7 Reduced Fat : 65(+/-3) Free Fatty acid : 0.10% max SO2 : FREE Total Plate :
Desiccated Coconut is the de-shelled , pared , washed, milled , blanched , dried, sifted and hygienically packed meat of tbe fresh and mature fruit of coconut (scientific name: Cocos nucifera L. ) Each pack is identified as to grade, production code/date and se1ial number . Other marking is stamped on the bag as required by buyer. A. PHYSICAL 1. Colour : White, free from yellow specks or other discolourations 2. Flavour/odour : Mild and sweet characteristics of coconut, free of foreign flavours and odours. 3. Size : Extra fine granules of coconut 4. Granulation No. of sieves (ASTM) % Retained On Mesh I8 ( 1 .0 mm) 25 maximum Pan 75 - I 00 B. CHEMlCAL 1. Moisture, % 3.0 Maximum 2. Total Fat (Dry Basis), % 40 - 50 3. Free Fatty Acid (as !auric) Dry basis, % 0.10 maximum 4. pH ( 1 0% dispersion) 6.1 - 6.7 5. Residual S02, ppm < 10 C. MICROBIOLOGICAL 1. Total Plate Count. cfu/gram 5,000 maximum 2. Yeast, cfu/gram 50 maximum 3. Moulds, cfu/gram 50 maximum 4. Entcrobacteriaceae, cfu/gram 100 maximum 5. Salmonella, per 50 gram Absence 6. E.coli. per 50 gram Absence
Desiccated Coconut is the de-shelled, pared, washed, milled, blanched , dried, sifted and hygienically packed meat of the fresh and mature fruit of coconut (scientific name: Cocos nucifera L. ) Each pack is identified as to grade, production code/date and serial number. Other marking is stamped on the bag as required by buyer. 1. Appearance & Colour : White, free from yellow specks 2. Flavor and Taste : Mild and sweet coconut flavor 3. Size : Fine granules of coconut 4. Physical Impurities : Not more than 8 Pcs/ 100 Gram 5. Total Fat : 65% +/- 2% 6. Particle Size : Retained on 12 mesh Max 10 % Retained on 20 mesh 80 % Passed through 20 mesh Max 10 % 7. PH : 6.1 6.7 8. Moisture : Max 3 % 9. Microbiological Analysis : Total Plate Count 5 X 103 cfu/ gr Max Mould 0 cfu/g Yeast 0/cfu/g E.Coli Negative/25 g Salmonella Negative/25 g STORAGE & STABILITY Shelf Life: 12 months from date of production under recommended storage conditions. RECOMMENDED STORAGE CONDITIONS On pallets; in cool & dry (At maximum temperature of 30C); away from direct heat and sunlight; insect, rodent and odour free area; and in sealed bags.
