Choco Nibs
Our Coconut Shell Charcoal is a premium-grade, eco-friendly charcoal made from natural coconut shells. Known for its high carbon content, excellent heat retention, and long burn time, this charcoal is ideal for both cooking and industrial applications. Coconut shell charcoal is a sustainable alternative to traditional wood-based charcoal, offering a clean, smokeless burn that produces minimal ash and emits less carbon dioxide. Key Specifications: Material: 100% natural coconut shells Moisture Content: Less than 15% Ash Content: 2-4% Burn Time: Long-lasting, up to 2-4 hours Heat Value: High calorific value for optimal energy output Packaging: Available in various packaging sizes (customizable based on requirements) Applications: BBQ and Grilling: Provides steady heat for cooking meat, vegetables, and seafood, with a mild flavor. Shisha & Hookah: Perfect for shisha/hookah users, providing a smooth, odorless experience with minimal ash. Industrial Use: Suitable for industries requiring high-temperature heating, such as metallurgy and chemical production.
Our mature coconuts from sumatera island in indonesia, capcity delivery 400, 000 pcs/week Weight from 0.7 kg - 1.3 kg Packing by pp net bags @ 25 pcs/bag 26 kg - 30 kg/ bag
Packaging Type : TBA250, edge Packaging/ctn : 24 X 250ml Carto Dimension(mm) : 387x157x149 net/gross wt : 6kg/6.66kg Approx. No of cartons : 1,980 cartons / 20''FCL Shelf life : 1 year
*Desiccated Coconut High Fat. Size Fine granules of coconut// Physical Impurities not more than 8 Pcs / 100 Gram// Total Fat 65% +/- 2%// Particle Size: Retained on 12 mesh Max 10 %, Retained on 20 mesh 80 %, Passed through 20 mesh Max 10 %// pH 6.1 â?? 6.7// Moisture Max 3 % // *Desiccated Coconut Low Fat. Size Fine granules of coconut. Total Fat 45 - 55 Particle Size : Retained on Mesh 7 (2.8 mm),Retained on Mesh 14 (1.4 mm), Retained on Mesh 18 (1.0 mm). PH 6.1 - 6.7 Moisture 3% Max
Origin : Java, Indonesia Product Specification: Color: White Flavor/Odor: Mild and sweet characteristic of coconut Free Fatty Acid,% : Max 0.1 Moisture Content, % : Max 4 Total Fat, % : 50 +/- 5 Residual SO2 : < 10 PH : 6.1 - 6.7 Production Capacity : 25Kg/Month Minimum Order: 10 Ton Packaging: 25kg net weight in multiwall paper bag with inner polyliner.
Coconut Milk What Is : Coconut milk is not actually a milk. Coconut milk is a liquid found inside the coconut meat after blend and strain the coconut meat. It forms thick and white liquid. Benefit : Contains lauric acid, a medium-chain fatty acid, as source of energy for your body yet has low cholesterol levels. It can improves hearth health by lowering blood pressure and cholesterol with antibacterial and antiviral content from lauric acid. Coconut milk’s calories provide a quick and efficient source of healthy calories for the brain. Manages blood sugar and controls diabetes with its MCT (Medium-Chain Triglycerides) Good for hair and skin with its vitamin and fat content. Uses : Cooking curries and soups. Desserts and rich sauces. Coffee creamer. Smoothies. Cake and bakery. Ice cream and kefir. Battering tofu, meat or fish. Cosmetic products for hair and skin. Our product : We offer mild and sweet coconut milk. We accept custom packaging as your request. Contact us for more details.
Refined, Bleached, Deodorized Coconut Oil is a light yellow liquid and would change into a semi solid in room temperature. Commonly used for frying, cosmetics, and oleochemical industry. Product Specification: -Free Fatty Acid (as lauric) 0.075% max -Moisture & Impurities 0.1% max -Acid Value 0.2% max -Color (5 Lovibond Column): Red 0.4-1.5 max -Iodine Value 7.0-10.5 -Odorless -Halal Certified, Kosher Certified, HACCP, ISO 9001;2015 -Packing type: Flexi Container, Drum, Bag in Box, Jerry Can, IBC Tote Shelf Life 24 Months
Virgin Coconut Oil is extracted from fresh coconuts without being processed using additional chemicals or processed without high temperatures. Specifications: Color in 51/4 Cell : 0% Free fatty acid as lauric : 0.063% Iodine Value : 7.80% Moisture & impurities : 0.03% Packaging: 20 feet container : Max load 17-18 MT Bulk packaging with jerry can or drum (or as request)
moisture content : 0.1% maximum Specific, Gravity @ 30'C : 0.915 - 0.920 Saponification Value, mg KOH/g : 248-265 Acid Value, mg KOH/g : 0.5 maximum Peroxide Value, meq/kg : 2 maximum Free Fatty Acid (as Oleic acid) : 0,1% maximum Free Fatty Acid (as Lauric acid) : 0,07% maximum Iodine Value : 5.0 - 11.0
Plain or Additives Fat Content 25% or as requested Packaging /ctn : 20L,210L, 1000L Net/Gross wt/ Carton : 20kg/240kgs/1000kgs Approx No of bags : 950carton/72flexbox/ 18 flexbox sheil life : 1year up to 1,5years
Moisture Content : 0,1 Maximum Iodine value : 14.0 Maximum Peroxide Value, meq O2/kg : 10.0 maximum Saponification Value, mg KOH/g : 248-265 Acid Value, mg KOH/g : 0.6 maximum Unsaponifiable matter, g/kg : 15.0 maximum Refractive Index : 1.4480-1.4500
Desiccated Coconut
Coconut Oil What is Coconut oil is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm (Cocos nucifera) Type : Crude Coconut Oil (Refined, Bleached, & Deodorized) RBD Coconut Oil Virgin Coconut Oil (VCO) Process : RBD Coconut Oil Refined, Bleached, Deodorized (RBD) coconut oil is made from copra (dried coconut kernel) which is pressed in heated hydraulic press to extract the oil. Then the oil is filtered and bleached. High heat is used to deodorize and kill any germs. This process made it darker and unscented. Virgin Coconut Oil VCO extracted from fresh coconut meat through expeller-pressing or wet-milling. Coconut oil expressed first from coconut meat, then the oil is separated from the water and moisture using processes such as fermentation, churning, and refrigeration. This process made VCO clearer than RBD and has mild scent of fresh coconut. Benefit : Coconut oil is one of the richest source of saturated fat. High resistant to oxidation, perfect for high-heat cooking. Consists of Medium Chain Triglycerides. Rich in lauric acid, important to kill microbes such as bacteria, fungi, and viruses in your body. Protective against heart disease and asthma symptoms. Can help you to lose weight. Can also moisturize skin and protect against hair damage. Our product : We offer 3 types of coconut oil : 1. Crude coconut oil 2. RBD coconut oil 3. Virgin coconut oil Our coconut oil produce in high quality factory with high qualified people to maintain our premium quality. We have Halal, ISO, HACCP, Kohser, FDA certificates to match your country import requirements. We can match your own specification and accept custom packaging as your request. Contact us for more details.
Coconut Sugar What is : Coconut sugar is kind of sugar produced from the sap of the flower bud stem of the coconut tree. Process : After the liquid sap collected from the flower of coconut tree, the sap transferred into large woks and placed over moderate heat to evaporate the moisture content of the sap. Once the liquid evaporates, it starts to transform into granules. Benefit : Lower Glycemic Index than regular sugar, low consequences to diabetes. Contains electrolytes (Potassium, Magnesium, Sodium) to regulate your body’s water content. Contains minerals (Iron, Zinc, Calcium) which play an important role in building bone mineral density and prevent from osteoporosis. Contains vitamins (B1,B2,B3,B6) to strengthen your immune system. Retains all the rich antioxidants from original source because coconut sugar is not refined, away from extensive refining. Uses : Natural Sweetener, 1:1 replacement for regular sugar. Bakery and Cake Food Raw Ingredients Flavoring Beverages Ingredients Food garnish Chocolate and candy manufacture Our product : Our coconut sugar is pure and organic, processed naturally without any other ingredients, only pure from coconut tree sap. Our coconut sugar is processed in high quality standard factory, focus on quality and hygiene of the products. Our coconut sugar is organic and non GMO, we also has organic certificates from USDA, JAS, EU as well as Halal and ISO. We offer our coconut sugar in retail and bulk packaging and any custom or request packaging are accepted. Contact us for more details.
Coconut charcoal briquettes Products usages: Bbq grilling - shisha and hookah - light up cigarettes or cheroot - cooking (restaurant or home usage) - steamer heating - etc. Products advantages: 100% organic materials Environmentally friendly Smokeless & odorless Easy burning and ignites Long time burning non-chemical No undesirable fumes Coconut shell charcoal no.Reg: 0219636 Proximate analysis : Moisture in analysis 4.5% Ash content 2.2% Volatile matter 13.8% Fixed carbon 79.5% Total sulfur 0.05% Gross calorifie 7425 kkal Plastic and carton.
Desiccated Coconut is the de-shelled, pared, washed, milled, blanched , dried, sifted and hygienically packed meat of the fresh and mature fruit of coconut (scientific name: Cocos nucifera L. ) Each pack is identified as to grade, production code/date and serial number. Other marking is stamped on the bag as required by buyer. A. PHYSICAL 1. Colour : White, free from yellow specks or other discolourations 2. Flavour/odour : Mild and sweet characteristics of coconut, free of foreign flavours and odours 3. Size : Fine granules of coconut 5. Granulation : No. of sieves (ASTM) % Retained On Mesh 7 (2.8 mm) 0 Mesh 14 (l.4 mm) 10 maximum Mesh 18 (l.O mm) 30 maximum Pan 65 - 80 B. CHEMICAL 1. Moisture,% 3.0 Maximum 2. Total Fat (D1yBasis), % 45 - 55 3. Free Fatty Acid (as !auric) Dry basis, % 0.10 maximum 4. pH (10% dispersion) 6.1 - 6.7 5. Residual S02, ppm < 10 C. MICROBIOLOGICAL 1. Total Plate Count, cfu/gram 5,000 maximwn 2. Yeast, cfu/gram 50 maximum 3. Moulds, cfu/gram 50 maximum 4. Enterobacteriaceae , cfu/gram 100 maximwn 5. Salmonella, per 50 gram Absence 6. E.coli, per 50 gram Absence
Desiccated Coconut is the de-shelled , pared , washed, milled , blanched , dried, sifted and hygienically packed meat of tbe fresh and mature fruit of coconut (scientific name: Cocos nucifera L. ) Each pack is identified as to grade, production code/date and se1ial number . Other marking is stamped on the bag as required by buyer. A. PHYSICAL 1. Colour : White, free from yellow specks or other discolourations 2. Flavour/odour : Mild and sweet characteristics of coconut, free of foreign flavours and odours. 3. Size : Extra fine granules of coconut 4. Granulation No. of sieves (ASTM) % Retained On Mesh I8 ( 1 .0 mm) 25 maximum Pan 75 - I 00 B. CHEMlCAL 1. Moisture, % 3.0 Maximum 2. Total Fat (Dry Basis), % 40 - 50 3. Free Fatty Acid (as !auric) Dry basis, % 0.10 maximum 4. pH ( 1 0% dispersion) 6.1 - 6.7 5. Residual S02, ppm < 10 C. MICROBIOLOGICAL 1. Total Plate Count. cfu/gram 5,000 maximum 2. Yeast, cfu/gram 50 maximum 3. Moulds, cfu/gram 50 maximum 4. Entcrobacteriaceae, cfu/gram 100 maximum 5. Salmonella, per 50 gram Absence 6. E.coli. per 50 gram Absence
Desiccated Coconut is the de-shelled , pared , washed, milled , blanched , dried, sifted and hygienically packed meat of tbe fresh and mature fruit of coconut (scientific name: Cocos nucifera L. ) 1. Physical : Color White Flavour Pleasant coconut taste Odour Pleasant coconut odour Paring & Toasted Specks Max 2 pcs/100 gr Husk & Sprout Type Fibre Max 6 pcs/50 kg 2. Chemical : Moisture Content, % Max 3.0 Fat Content, % 65.0 ± 3.0 FFA, % Max 0.10 SO2, ppm Free or SO2 treated (50 ppm Max) 3. Microbiology : Salmonella, Colony/gram Negative E. Coli, Colony/gram Negative TPC, Colony/gram Max 5000 Coliform, Colony/gram Max 50 Enterobacteriaceae, Colony/gram Max 100 Yeast, Colony/gram Max 50 Mold, Colony/gram Max 50
Desiccated Coconut is the de-shelled, pared, washed, milled, blanched , dried, sifted and hygienically packed meat of the fresh and mature fruit of coconut (scientific name: Cocos nucifera L. ) Each pack is identified as to grade, production code/date and serial number. Other marking is stamped on the bag as required by buyer. 1. Appearance & Colour : White, free from yellow specks 2. Flavor and Taste : Mild and sweet coconut flavor 3. Size : Fine granules of coconut 4. Physical Impurities : Not more than 8 Pcs/ 100 Gram 5. Total Fat : 65% +/- 2% 6. Particle Size : Retained on 12 mesh Max 10 % Retained on 20 mesh 80 % Passed through 20 mesh Max 10 % 7. PH : 6.1 6.7 8. Moisture : Max 3 % 9. Microbiological Analysis : Total Plate Count 5 X 103 cfu/ gr Max Mould 0 cfu/g Yeast 0/cfu/g E.Coli Negative/25 g Salmonella Negative/25 g STORAGE & STABILITY Shelf Life: 12 months from date of production under recommended storage conditions. RECOMMENDED STORAGE CONDITIONS On pallets; in cool & dry (At maximum temperature of 30C); away from direct heat and sunlight; insect, rodent and odour free area; and in sealed bags.
