Moringa is a super organic food and also very good for your skin. This Moringa is special because it comes from Indonesia best cultivations that have a fertile soil and abundant of sunshine. Moringa tree is one of the most remark- able plant ever discovered. This may sound sensational, however the fact is scientifically proven that Moringa is a source of nutrition more than ordinary plant constituent. Moringa is believed to have the potential for solving malnutrition problem and to prevent and cure various diseases around the world. Moringa is truly a magical plants as a source of nutrition and healing medicine for mankind.
Prospero Realcho is the premium chocolate drink with several perfect combination taste and aroma : 1. Original Realcho 2. Chocorange : chocolate and orange 3. Chocobana : chocolate and banana 4. Chocomelon : chocolate and melon 5. Coffeecho : chocolate and coffee 6. Chococino : chocolate and capuccino 7. Chocotea : chocolate and tea 8. Chocomint : chocolate and mint 9. Hazelcho : chocolate and hazelnut 10. Chocomalt : chocolate and malt 11. Caramelcho : chocolate and caramel
Green Composite Helmet (GC Helmet) is a helmet from OPEFB which is able to reduce the use of plastic by 20%
CE and FDA certificates. FOB Xiamen,China. We designed EU standarted package for 2 masks in 1 package. We do have CE FDA codes on masks and packages. Daily producing 50.000 KN95.
Garnier LC Dark Spot Serum -Face serum lightens dark spots -Disguise acne blemishes -Use regularly to get maximum results -Light Texture
Face mask .
Green composite helmet.Trading and manufacturing
Mask.
Mask.
SPECIFICATION : - Type : Sieved - Dimension : 30 cm X 30 cm X 12 cm +/- 2 cm - Weight : 5 kg +/- 200 grams - Electral Conductivity : 0,8 ms/cm - 1,5 ms/cm - Expansion Volume : 70 to 80 litres/ 5 kg block - pH : 5.5 to 6.5 - Moisture : 10% to 15% - Sand : Below 3% - Compression Ratio : 5:1 - Packaging : Palletized with Shrink Film
SPECIFICATION : - Type : Sieved - Dimension : 30 cm X 30 cm X 12 cm +/- 2 cm - Weight : 5 kg +/- 200 grams - Electral Conductivity : < 0,5 ms/cm - Expansion Volume : 70 to 80 litres/ 5 kg block - pH : 5.5 to 6.5 - Moisture : 10% to 15% - Sand : Below 3% - Compression Ratio : 5:1 - Packaging : Palletized with Shrink Film
Fruit, clothes, craft from teak wood, wooden craft, rattan, coconut briquette charcoal, coconut fiber, eucalyptus oil, mask, etc we can provide everything you need from indonesia.
High Quality Non-GMO Yellow Corn. Grade A. Packing: 50 kgs/bag. Specification: Purity: 95%; Moisture: 14%; Protein: Min 8%; Broken Kernels: Max 5%, Grain Admixture: Max 12%, Energy: 86 kcal. Visit our Animal Feed Division website: universalanimalfeed.com
Hardwood Charcoal, Mixed Natural Hardwood, Ash Content: Max 5%, Moisture: Max 10%, Fixed Carbon: Min 75%, Shape / Size: Lumps / Min 2", Burning Time: Min 3 Hours, Packing: 20kgs/bag. Visit our Charcoal Division website: charcoalceticv.com
Korea & Middle East Standard Calorie value : 6,000 - 6,500 Kilocalorie Total moisture : 10% Ash content : 4% - 10% Fixed carbon : 85% Burning time : 5 Hours White cream ash MSDS Certificate 10 Kg Packaging Carton ( Exclude inner box )
Korea & Middle East Standard Calorie value : 6,000 - 6,500 Kilocalorie Total moisture : 10% Ash content : 4% - 10% Fixed carbon : 85% Burning time : 5 Hours White cream ash MSDS Certificate 10 Kg Packaging Carton ( Include inner box )
Desiccated Coconut is the de-shelled, pared, washed, milled, blanched , dried, sifted and hygienically packed meat of the fresh and mature fruit of coconut (scientific name: Cocos nucifera L. ) Each pack is identified as to grade, production code/date and serial number. Other marking is stamped on the bag as required by buyer. A. PHYSICAL 1. Colour : White, free from yellow specks or other discolourations 2. Flavour/odour : Mild and sweet characteristics of coconut, free of foreign flavours and odours 3. Size : Fine granules of coconut 5. Granulation : No. of sieves (ASTM) % Retained On Mesh 7 (2.8 mm) 0 Mesh 14 (l.4 mm) 10 maximum Mesh 18 (l.O mm) 30 maximum Pan 65 - 80 B. CHEMICAL 1. Moisture,% 3.0 Maximum 2. Total Fat (D1yBasis), % 45 - 55 3. Free Fatty Acid (as !auric) Dry basis, % 0.10 maximum 4. pH (10% dispersion) 6.1 - 6.7 5. Residual S02, ppm < 10 C. MICROBIOLOGICAL 1. Total Plate Count, cfu/gram 5,000 maximwn 2. Yeast, cfu/gram 50 maximum 3. Moulds, cfu/gram 50 maximum 4. Enterobacteriaceae , cfu/gram 100 maximwn 5. Salmonella, per 50 gram Absence 6. E.coli, per 50 gram Absence
Refined, Bleached, Deodorized Palm Olein is light yellow in liquid form and white in solid form. odorless and bland in taste. Contains Vitamin A and TBHQ. RBD Palm Olein is used as cooking oil and also in food preparation commercials. It is also used in oleochemical industries as well as to make biodiesel and other cosmetic products. a. RBD Palm Olein CP 8 Free Fatty Acid (as lauric) 0.1% max Moisture and volatile 0.1% max Color 5 Lovibond Column 2.5 red max. Iodine Value 58 gl Cloud Point 8 C b. RBD Palm Olein CP 10: Free Fatty Acid (as lauric) 0.1% max Moisture and volatile 0.1% max Color 5 Lovibond Column 2.5 red max. Iodine Value 58 gl Cloud Point 10 C Packing type: Jerry Can, Bag in Box Shelf life 24 months.
Material 80 % coconut charcoal & 20 % coconut charcoal granules Asia standard India & Srilanka Calorie Value : 6500 - 7000 Kilocalorie Total Moisture : 7% - 10% Ash Content : (�±) 4% - 5% Fixed Carbon : 75% White Ash Size : 2.5 cm x 2.5 cm x 2.5 cm (Can be customized) MSDS Certificate 10 kg Packaging Carton (include inner box)
Desiccated Coconut is the de-shelled , pared , washed, milled , blanched , dried, sifted and hygienically packed meat of tbe fresh and mature fruit of coconut (scientific name: Cocos nucifera L. ) Each pack is identified as to grade, production code/date and se1ial number . Other marking is stamped on the bag as required by buyer. A. PHYSICAL 1. Colour : White, free from yellow specks or other discolourations 2. Flavour/odour : Mild and sweet characteristics of coconut, free of foreign flavours and odours. 3. Size : Extra fine granules of coconut 4. Granulation No. of sieves (ASTM) % Retained On Mesh I8 ( 1 .0 mm) 25 maximum Pan 75 - I 00 B. CHEMlCAL 1. Moisture, % 3.0 Maximum 2. Total Fat (Dry Basis), % 40 - 50 3. Free Fatty Acid (as !auric) Dry basis, % 0.10 maximum 4. pH ( 1 0% dispersion) 6.1 - 6.7 5. Residual S02, ppm < 10 C. MICROBIOLOGICAL 1. Total Plate Count. cfu/gram 5,000 maximum 2. Yeast, cfu/gram 50 maximum 3. Moulds, cfu/gram 50 maximum 4. Entcrobacteriaceae, cfu/gram 100 maximum 5. Salmonella, per 50 gram Absence 6. E.coli. per 50 gram Absence
