Moringa is a super organic food and also very good for your skin. This Moringa is special because it comes from Indonesia best cultivations that have a fertile soil and abundant of sunshine. Moringa tree is one of the most remark- able plant ever discovered. This may sound sensational, however the fact is scientifically proven that Moringa is a source of nutrition more than ordinary plant constituent. Moringa is believed to have the potential for solving malnutrition problem and to prevent and cure various diseases around the world. Moringa is truly a magical plants as a source of nutrition and healing medicine for mankind.
Prospero Realcho is the premium chocolate drink with several perfect combination taste and aroma : 1. Original Realcho 2. Chocorange : chocolate and orange 3. Chocobana : chocolate and banana 4. Chocomelon : chocolate and melon 5. Coffeecho : chocolate and coffee 6. Chococino : chocolate and capuccino 7. Chocotea : chocolate and tea 8. Chocomint : chocolate and mint 9. Hazelcho : chocolate and hazelnut 10. Chocomalt : chocolate and malt 11. Caramelcho : chocolate and caramel
Green Composite Helmet (GC Helmet) is a helmet from OPEFB which is able to reduce the use of plastic by 20%
CE and FDA certificates. FOB Xiamen,China. We designed EU standarted package for 2 masks in 1 package. We do have CE FDA codes on masks and packages. Daily producing 50.000 KN95.
Garnier LC Dark Spot Serum -Face serum lightens dark spots -Disguise acne blemishes -Use regularly to get maximum results -Light Texture
Our Coconut Shell Charcoal is a premium-grade, eco-friendly charcoal made from natural coconut shells. Known for its high carbon content, excellent heat retention, and long burn time, this charcoal is ideal for both cooking and industrial applications. Coconut shell charcoal is a sustainable alternative to traditional wood-based charcoal, offering a clean, smokeless burn that produces minimal ash and emits less carbon dioxide. Key Specifications: Material: 100% natural coconut shells Moisture Content: Less than 15% Ash Content: 2-4% Burn Time: Long-lasting, up to 2-4 hours Heat Value: High calorific value for optimal energy output Packaging: Available in various packaging sizes (customizable based on requirements) Applications: BBQ and Grilling: Provides steady heat for cooking meat, vegetables, and seafood, with a mild flavor. Shisha & Hookah: Perfect for shisha/hookah users, providing a smooth, odorless experience with minimal ash. Industrial Use: Suitable for industries requiring high-temperature heating, such as metallurgy and chemical production.
Apple Cider Vinegar / Organic Apple Vinegar Apple Cider Vinegar is made from apple cider that has been fermented to form probiotics and enzymes that are excellent for body and skin health. Apple Cider Vinegar is naturally fermented, without heating, without dyeing, without yeast, without pasturization The following are the nutrients contained in apple cider vinegar: Magnesium, Iron, Phosphorus, Manganese, Amino acids, Antioxidants. Benefits of Apple Cider Vinegar: 1. Lose Weight 2. Kills Bacteria 3. Lowers the Risk of Cancer 4. Prevents Skin Health Problems 5. Regulates Blood Sugar Levels 6. Overcoming Constipation 7. Increases Endurance / Immune System 8. Lower Cholesterol 9. Overcoming Fungal Infections 10. Relieves Acid Acid Symptoms 11. Prevents heart disease 12. Normalizes Gout 13. Cures a sore throat 14. Improves eye health Serving suggestion : 1. Adult 2 tablespoons with 1 glass water -/+ 350ml 2. Children 1
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Green composite helmet.Trading and manufacturing
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Fruit, clothes, craft from teak wood, wooden craft, rattan, coconut briquette charcoal, coconut fiber, eucalyptus oil, mask, etc we can provide everything you need from indonesia.
Korea & Middle East Standard Calorie value : 6,000 - 6,500 Kilocalorie Total moisture : 10% Ash content : 4% - 10% Fixed carbon : 85% Burning time : 5 Hours White cream ash MSDS Certificate 10 Kg Packaging Carton ( Exclude inner box )
Korea & Middle East Standard Calorie value : 6,000 - 6,500 Kilocalorie Total moisture : 10% Ash content : 4% - 10% Fixed carbon : 85% Burning time : 5 Hours White cream ash MSDS Certificate 10 Kg Packaging Carton ( Include inner box )
Desiccated Coconut is the de-shelled, pared, washed, milled, blanched , dried, sifted and hygienically packed meat of the fresh and mature fruit of coconut (scientific name: Cocos nucifera L. ) Each pack is identified as to grade, production code/date and serial number. Other marking is stamped on the bag as required by buyer. A. PHYSICAL 1. Colour : White, free from yellow specks or other discolourations 2. Flavour/odour : Mild and sweet characteristics of coconut, free of foreign flavours and odours 3. Size : Fine granules of coconut 5. Granulation : No. of sieves (ASTM) % Retained On Mesh 7 (2.8 mm) 0 Mesh 14 (l.4 mm) 10 maximum Mesh 18 (l.O mm) 30 maximum Pan 65 - 80 B. CHEMICAL 1. Moisture,% 3.0 Maximum 2. Total Fat (D1yBasis), % 45 - 55 3. Free Fatty Acid (as !auric) Dry basis, % 0.10 maximum 4. pH (10% dispersion) 6.1 - 6.7 5. Residual S02, ppm < 10 C. MICROBIOLOGICAL 1. Total Plate Count, cfu/gram 5,000 maximwn 2. Yeast, cfu/gram 50 maximum 3. Moulds, cfu/gram 50 maximum 4. Enterobacteriaceae , cfu/gram 100 maximwn 5. Salmonella, per 50 gram Absence 6. E.coli, per 50 gram Absence
Desiccated Coconut is the de-shelled , pared , washed, milled , blanched , dried, sifted and hygienically packed meat of tbe fresh and mature fruit of coconut (scientific name: Cocos nucifera L. ) Each pack is identified as to grade, production code/date and se1ial number . Other marking is stamped on the bag as required by buyer. A. PHYSICAL 1. Colour : White, free from yellow specks or other discolourations 2. Flavour/odour : Mild and sweet characteristics of coconut, free of foreign flavours and odours. 3. Size : Extra fine granules of coconut 4. Granulation No. of sieves (ASTM) % Retained On Mesh I8 ( 1 .0 mm) 25 maximum Pan 75 - I 00 B. CHEMlCAL 1. Moisture, % 3.0 Maximum 2. Total Fat (Dry Basis), % 40 - 50 3. Free Fatty Acid (as !auric) Dry basis, % 0.10 maximum 4. pH ( 1 0% dispersion) 6.1 - 6.7 5. Residual S02, ppm < 10 C. MICROBIOLOGICAL 1. Total Plate Count. cfu/gram 5,000 maximum 2. Yeast, cfu/gram 50 maximum 3. Moulds, cfu/gram 50 maximum 4. Entcrobacteriaceae, cfu/gram 100 maximum 5. Salmonella, per 50 gram Absence 6. E.coli. per 50 gram Absence
Origin : Java, Indonesia Product Specification: Color: White Flavor/Odor: Mild and sweet characteristic of coconut Free Fatty Acid,% : Max 0.1 Moisture Content, % : Max 4 Total Fat, % : 50 +/- 5 Residual SO2 : < 10 PH : 6.1 - 6.7 Production Capacity : 25Kg/Month Minimum Order: 10 Ton Packaging: 25kg net weight in multiwall paper bag with inner polyliner.
Wood Briquettes Charcoal, Moisture: Max 7%, Ash Content: Max 14%, Volatile Matter: Max 20%, Fixed Carbon: Min 66%, Packing: 10kgs Master Box, Shape / Size: Hexagonal / 4"-8", Shape and size can be customized, Include master box printing designed by customer. Visit our Charcoal Division website: charcoalceticv.com
Material 80 % coconut charcoal & 20 % coconut charcoal granules Asia standard India & Srilanka Calorie Value : 6500 - 7000 Kilocalorie Total Moisture : 7% - 10% Ash Content : (�±) 4% - 5% Fixed Carbon : 75% White Ash Size : 2.5 cm x 2.5 cm x 2.5 cm (Can be customized) MSDS Certificate 10 kg Packaging Carton (include inner box)
Desiccated Coconut is the de-shelled, pared, washed, milled, blanched , dried, sifted and hygienically packed meat of the fresh and mature fruit of coconut (scientific name: Cocos nucifera L. ) Each pack is identified as to grade, production code/date and serial number. Other marking is stamped on the bag as required by buyer. 1. Appearance & Colour : White, free from yellow specks 2. Flavor and Taste : Mild and sweet coconut flavor 3. Size : Fine granules of coconut 4. Physical Impurities : Not more than 8 Pcs/ 100 Gram 5. Total Fat : 65% +/- 2% 6. Particle Size : Retained on 12 mesh Max 10 % Retained on 20 mesh 80 % Passed through 20 mesh Max 10 % 7. PH : 6.1 6.7 8. Moisture : Max 3 % 9. Microbiological Analysis : Total Plate Count 5 X 103 cfu/ gr Max Mould 0 cfu/g Yeast 0/cfu/g E.Coli Negative/25 g Salmonella Negative/25 g STORAGE & STABILITY Shelf Life: 12 months from date of production under recommended storage conditions. RECOMMENDED STORAGE CONDITIONS On pallets; in cool & dry (At maximum temperature of 30C); away from direct heat and sunlight; insect, rodent and odour free area; and in sealed bags.
