Moringa is a super organic food and also very good for your skin. This Moringa is special because it comes from Indonesia best cultivations that have a fertile soil and abundant of sunshine. Moringa tree is one of the most remark- able plant ever discovered. This may sound sensational, however the fact is scientifically proven that Moringa is a source of nutrition more than ordinary plant constituent. Moringa is believed to have the potential for solving malnutrition problem and to prevent and cure various diseases around the world. Moringa is truly a magical plants as a source of nutrition and healing medicine for mankind.
Garnier LC Dark Spot Serum -Face serum lightens dark spots -Disguise acne blemishes -Use regularly to get maximum results -Light Texture
We produce chocolate ball with 2 inner : biscuit in small size and Indonesian roasted coffee beans which are very special. There are 2 types of packaging : 20gr in minibox and 100gr in plastic jar.
Prospero Realcho is the premium chocolate drink with several perfect combination taste and aroma : 1. Original Realcho 2. Chocorange : chocolate and orange 3. Chocobana : chocolate and banana 4. Chocomelon : chocolate and melon 5. Coffeecho : chocolate and coffee 6. Chococino : chocolate and capuccino 7. Chocotea : chocolate and tea 8. Chocomint : chocolate and mint 9. Hazelcho : chocolate and hazelnut 10. Chocomalt : chocolate and malt 11. Caramelcho : chocolate and caramel
CE and FDA certificates. FOB Xiamen,China. We designed EU standarted package for 2 masks in 1 package. We do have CE FDA codes on masks and packages. Daily producing 50.000 KN95.
Green Composite Helmet (GC Helmet) is a helmet from OPEFB which is able to reduce the use of plastic by 20%
SPECIFICATIONS Product Name: Frozen Red Dragon Fruit Variety: Red Size: Chunk 20mm, diced 10x10/15x15mm, Half (1/2 cut) Origin: Indonesia Package: 1x10kg/Carton, 10x1kg/Carton, or as customer's requirement Shelf Life: 24 months in -18 C storage
SPECIFICATIONS Product Name: Frozen Mango Variety: Harum Manis Size: Chunk 20mm, diced 10x10/15x15mm, Half (1/2 cut) Origin: Indonesia Package: 1x10kg/Carton, 10x1kg/Carton, or as customer's requirement Shelf Life: 24 months in -18 C storage
Face mask .
Mask.
Mask.
Green composite helmet.Trading and manufacturing
Style : Whole Dried Taste : Fiery Hot Density : 500-550 grams / Litre Mix : 1 - 2% Humidity : Max. 13% Description : Free from Other Impurities, No dirt, No Lice or Insect Packaging : Mesh Bag, Cartons or Custom Request by Customer
HBN Muntok White Pepper is a spice commodity from Indonesia that has long been known in the international market. This commodity is a daily necessity for other countries and is also in demand because of its distinctive taste with a spicier taste. Style : Whole Dried Taste : Fiery Hot Density : 500-550 grams / Litre Mix : 1 - 2% Humidity : Max. 13% Description : Free from Other Impurities, No dirt, No Lice or Insect Packaging : Mesh Bag, Cartons or Custom Request by Customer
High Premium Quality 100% selected coconut shell charcoal Briquettes for Shisha : cube shape Asia standard Dubai, Saudi Arabia, Lebanon Calorie Value : 7000 Kilocalorie Total Moisture : 7% - 10% Ash Content : (�±) 2.5% Fixed Carbon : 80 % Burning Time : 2 hours White Ash Size : 2.5 cm x 2.5 cm x 5 cm (Can be customized) Size : 3.5 cm x 2.5 cm x 2.5 cm (Can be customized) Size : 3 cm x 3 cm x 3 cm (Can be customized) MSDS Certificate 10 kg Packaging Carton (include inner box)
Fruit, clothes, craft from teak wood, wooden craft, rattan, coconut briquette charcoal, coconut fiber, eucalyptus oil, mask, etc we can provide everything you need from indonesia.
Hardwood Charcoal, Mixed Natural Hardwood, Ash Content: Max 5%, Moisture: Max 10%, Fixed Carbon: Min 75%, Shape / Size: Lumps / Min 2", Burning Time: Min 3 Hours, Packing: 20kgs/bag. Visit our Charcoal Division website: charcoalceticv.com
Desiccated Coconut is the de-shelled , pared , washed, milled , blanched , dried, sifted and hygienically packed meat of tbe fresh and mature fruit of coconut (scientific name: Cocos nucifera L. ) Each pack is identified as to grade, production code/date and se1ial number . Other marking is stamped on the bag as required by buyer. A. PHYSICAL 1. Colour : White, free from yellow specks or other discolourations 2. Flavour/odour : Mild and sweet characteristics of coconut, free of foreign flavours and odours. 3. Size : Extra fine granules of coconut 4. Granulation No. of sieves (ASTM) % Retained On Mesh I8 ( 1 .0 mm) 25 maximum Pan 75 - I 00 B. CHEMlCAL 1. Moisture, % 3.0 Maximum 2. Total Fat (Dry Basis), % 40 - 50 3. Free Fatty Acid (as !auric) Dry basis, % 0.10 maximum 4. pH ( 1 0% dispersion) 6.1 - 6.7 5. Residual S02, ppm < 10 C. MICROBIOLOGICAL 1. Total Plate Count. cfu/gram 5,000 maximum 2. Yeast, cfu/gram 50 maximum 3. Moulds, cfu/gram 50 maximum 4. Entcrobacteriaceae, cfu/gram 100 maximum 5. Salmonella, per 50 gram Absence 6. E.coli. per 50 gram Absence
Desiccated Coconut is the de-shelled, pared, washed, milled, blanched , dried, sifted and hygienically packed meat of the fresh and mature fruit of coconut (scientific name: Cocos nucifera L. ) Each pack is identified as to grade, production code/date and serial number. Other marking is stamped on the bag as required by buyer. A. PHYSICAL 1. Colour : White, free from yellow specks or other discolourations 2. Flavour/odour : Mild and sweet characteristics of coconut, free of foreign flavours and odours 3. Size : Fine granules of coconut 5. Granulation : No. of sieves (ASTM) % Retained On Mesh 7 (2.8 mm) 0 Mesh 14 (l.4 mm) 10 maximum Mesh 18 (l.O mm) 30 maximum Pan 65 - 80 B. CHEMICAL 1. Moisture,% 3.0 Maximum 2. Total Fat (D1yBasis), % 45 - 55 3. Free Fatty Acid (as !auric) Dry basis, % 0.10 maximum 4. pH (10% dispersion) 6.1 - 6.7 5. Residual S02, ppm < 10 C. MICROBIOLOGICAL 1. Total Plate Count, cfu/gram 5,000 maximwn 2. Yeast, cfu/gram 50 maximum 3. Moulds, cfu/gram 50 maximum 4. Enterobacteriaceae , cfu/gram 100 maximwn 5. Salmonella, per 50 gram Absence 6. E.coli, per 50 gram Absence
Desiccated Coconut is the de-shelled , pared , washed, milled , blanched , dried, sifted and hygienically packed meat of tbe fresh and mature fruit of coconut (scientific name: Cocos nucifera L. ) 1. Physical : Color White Flavour Pleasant coconut taste Odour Pleasant coconut odour Paring & Toasted Specks Max 2 pcs/100 gr Husk & Sprout Type Fibre Max 6 pcs/50 kg 2. Chemical : Moisture Content, % Max 3.0 Fat Content, % 65.0 ± 3.0 FFA, % Max 0.10 SO2, ppm Free or SO2 treated (50 ppm Max) 3. Microbiology : Salmonella, Colony/gram Negative E. Coli, Colony/gram Negative TPC, Colony/gram Max 5000 Coliform, Colony/gram Max 50 Enterobacteriaceae, Colony/gram Max 100 Yeast, Colony/gram Max 50 Mold, Colony/gram Max 50
