Surabaya Beans Suppliers and Manufacturers

Unpolished green mung bean.Sourcing and distributing

The mung bean (Vigna radiata), alternatively known as the green gram, maash (Persian: �?�§�´�« Kurdish: �?�§�´)�« m�«ng[2] (Hindi: मà¥?à¤?à¤?), monggo, or munggo (Philippines), is a plant species in the legume family. The mung bean is mainly cultivated in East, Southeast and South Asia. It is used as an ingredient in both savoury and sweet dishes. Mung beans are recognized for their high nutritive value. Mung beans contain about 55%-65% carbohydrate (equal to 630 g/kg dry weight) and are rich in protein, fat, vitamins and minerals. It is composed of about 20%-50% protein of total dry weight, among which globulin (60%) and albumin (25%) are the primary storage proteins. Mung bean is considered to be a substantive source of dietary proteins. The proteolytic cleavage of these proteins are even higher during sprouting. Mung bean carbohydrates are easily digestible, which causes less flatulence in humans compared to other forms of legumes. Both seeds and sprouts of mung bean produce lower calories compared to other cereals, which makes it more attractive to obese and diabetic individuals. For more detail about our product, Please contact us on Whatsapp : +62 816 525 328 Email : republicindonesialaboratory@gmail.com Mr. Budi Harto, Bsc, MBA +62 816 525 328

Grade (B) Length: 10-14cm Moisture: +-20% Vanilla content: 1%

Extraction Grade Length: 11cm< Moisture: 10-20% Vanila Contect: 1%

Green mung beans

Extraction Grade: Length 11cm up Moisture: 10-20% Vanilla Content: 1%

Grade (B) Length: 10-14 cm Moisture: +-20% Vanilla Content: 1%

Premium indonesia planifolia and tahitenses vanilla beans, fresh & prime grade a for vanilla extract------- these indonesia vanilla beans are of the highest quality and have a rich, dark ar ... Features & details Genuine gourmet, grade 1, grade 2 indonesia vanilla beansâ  Length: 14 -17cm (approximately 5 -7 inches) Fragrance: strong, full, rich vanilla aroma Important information Ingredients : Premium indonesia planifolia and tahitenses vanilla beans

Premium Indonesia Planifolia and Tahitenses Vanilla Beans, Fresh & Prime Grade A for Vanilla Extract------- These Indonesia Vanilla Beans are of the highest quality and have a rich, dark ar ... Features & details Genuine Gourmet, Grade 1, Grade 2 Indonesia Vanilla Beans  Length: 14 -17cm (Approximately 5 -7 inches) Fragrance: Strong, Full, Rich Vanilla Aroma Important Information Ingredients : Premium Indonesia Planifolia and Tahitenses Vanilla Beans

Origin : Indonesia Type : Dried, Large-Seeded Packaging : Plastic Bag QTY/FCL : 25 kgs (can be customized) Size : 3.5-4.0mm Texture : Unpolished/Dull Capacity : 3 x 20 ft container/Month Moisture : 5%

Origin : Indonesia Type : Dried, Small-Seeded Packaging : Plastic bag QTY/FCL : 25 kgs (can be customized) Size : 2.3-2.9 mm Texture : Unpolished/Dull Capacity : 3 x 20 ft Container/Month Moisture : 5%

Origin : Indonesia Type : Dried, Large-seeded Packaging : Plastic bag QTY?FCL : 25 kgs (can be customized) Size : 3.5 - 4.0 mm Texture : Shiny Capacity : 3 x 20ft Container/Month Moisture : 5%

Origin : Indonesia Type : Dried, Split Packaging : Plastic bag QTY/FCL : 25 kgs (can be customized) Texture : Split-seeded Capacity : 3 x 20ft Container/Month

Indonesian Mung Bean: A Nutritious and Versatile Superfood Discover the finest quality Indonesian Mung Bean, sourced directly from the fertile lands of Indonesia. Our premium Mung Bean is rich in nutrients, packed with flavor, and versatile in culinary applications. Experience the wholesome goodness of Indonesian Mung Bean for your healthy lifestyle. Welcome to PT. MEGADEAL AIRMAS NUSANTARA, your trusted source for the finest Indonesian Mung Bean. Grown in the lush fields of Indonesia, our Mung Bean is carefully cultivated, harvested, and processed to ensure superior quality and taste. Indonesian Mung Bean is renowned for its exceptional nutritional profile. Packed with protein, fiber, vitamins, and minerals, it is a nutrient-dense superfood that promotes overall well-being. Incorporating Indonesian Mung Bean into your diet can support healthy digestion, boost energy levels, and provide essential nutrients for optimal health. Indonesian Mung Bean is incredibly versatile in the kitchen. Its tender texture, mild flavor, and quick cooking time make it an ideal ingredient for a wide range of dishes. From hearty soups and stews to refreshing salads and sprouts, the culinary possibilities are endless. Let your creativity soar with Indonesian Mung Bean and explore a world of delicious and nutritious recipes. At PT. MEGADEAL AIRMAS NUSANTARA, we take pride in offering the highest quality Indonesian Mung Bean. Our beans undergo strict quality control measures to ensure they meet the highest standards of purity and freshness. We work directly with local farmers, promoting sustainable agricultural practices and supporting local communities. Unlock the nutritional power of Indonesian Mung Bean. Trust PT. MEGADEAL AIRMAS NUSANTARA as your reliable source for authentic Indonesian Mung Bean products. We are committed to delivering excellence, ensuring your satisfaction with every purchase. Specifications: - Product Name: Mung Bean - HS Code: 7139090 - Production Capacity: 150 MT/Month - Origin: Indonesia - Port of loading: Tanjung Perak, Surabaya - Cultivation Type: Conventional - Payment Term: T/T, 50% advance and 50% after the copy of Bill of Lading or 100% L/C At Sight - Delivery Time: Delivery within 2 to 3 weeks (for first time buyers) Minimum order size and packing details: - Packing: According to the buyer's requirements. - The minimum order quantity by sea is a 20ft container. - Minimum order quantity by Air is 1 MT

Unpolished green mung beans.

Red beans contain a variety of nutrients that are abundant and good for the health of the body. This type of bean is known to be rich in protein and is often used as a low-fat protein source for vegetarians. Apart from protein, red beans also contain a variety of nutrients that are equally important, such as carbohydrates, fat, fiber, B vitamins, folate, and minerals such as potassium, magnesium, phosphorus and iron.

Red kidney beans are commonly used in chili con carne and are used in the cuisine of India, where the beans are known as rajma. Red kidney beans are used in southern Louisiana for the classic Monday Creole dish of red beans and rice. The smaller, darker red beans are also used, particularly in Louisiana families with a recent Caribbean heritage. Small kidney beans used in La Rioja, Spain, are called caparrones. In the Netherlands and Indonesia. For more detail about our product, Please contact us on Whatsapp Mr. Budi Harto, Bsc, MBA +62 816 525 328

Drinking coffee is currently part of people's lifestyles and its existence cannot be far from the lifestyle of consuming coffee at least once a day. Coffee is considered to improve mood so that it can make you more enthusiastic and productive in carrying out daily activities. Robusta coffee is a variety of coffee that is widely produced in Indonesia, especially in Central Java. Robusta coffee can be grown at lower altitudes up to 500-700 masl. The fertilization process is carried out 1-2 times over a period of 1 year using organic fertilizer (depending on the region). Harvesting of coffee cherries is done when the cherries are red and then goes through the wet process stage. The easily identifiable characteristics of Robusta coffee appear in the seeds which tend to be round and tend to be small in size, namely 5.5 mm in diameter. Known for its distinctive taste (bitter, slightly sour) and its strong aroma, some people know this coffee as Java Mocha with a high caffeine content. Because it has a bitter taste, Robusta coffee is suitable for fans of strong coffee and is usually found in espresso mixtures, which will later be added with milk and cream at the time of serving.

Drinking coffee is currently part of people's lifestyles and its existence cannot be far from the lifestyle of consuming coffee at least once a day. Coffee is considered to improve mood so that it can make you more enthusiastic and productive in carrying out daily activities. Robusta coffee is a variety of coffee that is widely produced in Indonesia, especially in Central Java. Robusta coffee can be grown at lower altitudes up to 500-700 masl. The fertilization process is carried out 1-2 times over a period of 1 year using organic fertilizer (depending on the region). Harvesting of coffee cherries is done when the cherries are red and then goes through the wet process stage. The easily identifiable characteristics of Robusta coffee appear in the seeds which tend to be round and tend to be small in size, namely 6.5 mm in diameter. Known for its distinctive taste (bitter, slightly sour) and its strong aroma, some people know this coffee as Java Mocha with a high caffeine content. Because it has a bitter taste, Robusta coffee is suitable for fans of strong coffee and is usually found in espresso mixtures, which will later be added with milk and cream at the time of serving.