Dried chopped taro leaves, breadfruit chips, spices, cardamom, nutmeg, cloves, black pepper, white pepper, cloves steam, tabasher, seaweed, cinnamon, dao di wu gong (helminthostachys zeylanica).
MACE / SEMPRA Mace is the waxy outer layer that surrounds the seed of the nutmeg. The webbing around it is known as an "aril." The center of the nutmeg contains the single, hard seed. Mace is often called the sister spice of nutmeg for their relation to each other in how they grow on the nutmeg tree. In fact, nutmeg trees are the only plant to produce two spices from a single plant. Though similar in taste, mace has a flavor profile that is not quite as sweet as nutmeg and offers a sharper note of a bitter finish. Additionally, mace has more of a pepper-like finish to it, and notes of pine and coriander with citrus.
Indonesia is one of country that produce soursop leaves. We produce soursop leaves with high quality. Its taste is often described as a combination of strawberry and apple, but with a little citrus mixed in
Trust is our priority. We will video the goods to be shipped. We will send the goods in the form of a 50kg sack. The cost is: a. Sample: 1 kg, $100 (including shipping via EMS or your DHL account). b. 1 ton: $65.000/ton (include FOB and CIF). c. 5 ton: $60,000/ton (include FOB and CIF). Regulation transaction: 1. A 50% down payment via TT is required. 2. We will send a letter Bill of Lading (BL) if the buyer has paid 100% of the payment via TT.
Bes Regards, On this occasion we offer : 1. Dried chopped taro leaves. With specifications dry, clean, fragrant aroma, golden yellow / gold, chopped size according to buyer's request 2. Taro Flour. With hygynies specifications, clean, good colors, weight and packaging according to buyer's request Information : Our raw materials for taro leaves and taro tubers come from our own plantations and our plantations in collaboration with our fostered farming communities in our country, with a total land area of more than 100 hectares and now in continuous land development efforts, so that we can supply buyer requests continuously
The Banana Leaves (Banana Leaf), Sell prices: $3/pulpit, Origin: Surabaya, Specifications: The leaves to wrap, crafts. Hs Code: 070990, Min purchase: 500 kg, Packing: in an air tight plastic and sterofoam cooler
Betel leaves (Betel Leaf), Price of Sale: $2 /tie, Origin: Rembang. Specifications: Betel, Hs code : 0604, Min Purchase: 100 kg, Packing: In sterofoam and air catchment with refrigeration.
Jatropha curcas seeds.
Konjac.
Banana Leaves.
Banana leaves .
Catappa leaves or almond leaves.
Transformation CELL WATER is innovative technology water has the ability to transform raw water became a cell particle which has a benefit for many industries below. It has Specifications below : Form : liquid normal water Appearances : Clear water Smell & Taste : No Smell & No taste Total Dissolve Solid : 0 - 20 ppm pH : 7-8 Transf. Cell Water is suitable for many industries like 1. POULTRY 2. HUMAN HEALTHY 3. AGRICULTURE 4. BAKERY 5. YEAST FOR ALCOHOL PRODUCTION 6. WASTEWATER TREATMENT 7. AQUARIUM OR SWIMMING POOL 8. FEED WATER BOILER STEAM Claim : 1. NO CHEMICALS 2. NATURAL 3. HIGH EFFICIENT 4. FASTER & PERFORMANCE 5. HIGHER YIELD 6. REDUCE COST 7. NO SMELL 8. As Disinfectant but NO chemicals 9. support against COVID 10 AND OTHERS BENEFIT FOR EVERY APPLICATION For further information
fresh banana leaves from the garden, please contact us if interested
Powdered herbs: smallanthus sonchifolius tinospora cordifolia cymbopogon citratus anredera cordifolia andrographis paniculata.
Made of organic materials which gives the right solution for loosening the soil on the topsoil, facilitate air circulation and maximize the absorption of water in the ground, neutralize the pH of soil and able to perfect the organic materials decomposition process so that it is easy to be absorbed by the plants. Improve the hard surfaces structure of soil so that it enables water absorption into the ground, improve water and air movement in the ground . Facilitate the absorption of nitrogen elements. Buffer pH of soil. Improve the quality of soil water. Decrease the use of chemical fertilizer. Improve the quality of fruits. Prevent the growth of diseases on roots, stems, trees which also cause the spoilage of fruits, broken stems on trees and diseases on fruits. Accelerate the decomposing process of soil nutrients. Prevent erosion on the upper layer of soil. Help to facilitate soil tillage. Improve the surface structure of soil. Help to form the formation of root hair and stimulate the formation of plant seeds and strengthen the plant stems. Contribute toward the formation of fruits. Overcoming bone leaves yellowing and crinkling on the edge of leaves. Boost the production of plants which produce grains, rice, corn, soybean, nut, etc.