Overview Quick Details Product Type: Flavored Tea Type: Herbal Tea Variety: Blended Style: Loose Tea Processing Type: Fresh Specialty: Health Tea Packaging: Bulk, Sachet Certification: PIRT Grade: A Shelf Life: 24 Months Weight (kg): 1 Place of Origin: Propinsi Jawa Barat, Indonesia Brand Name: Private label Model Number: - Ministry Health License: 214320401656 Shelf life: 2 Years Production: Koperasi NUKITA Bandung Supply Ability Supply Ability: 1000 Kilogram/Kilograms per Month Packaging & Delivery Packaging Details Almunium Foil, Bubble wrap, corrugated paper and pallet box. Port Gedebage Bandung Lead Time : Shipped in 5 days after payment Product Description This black tea is produced hygienically from a tea plantation of the people, combined with roses from surrounding tea plantations. In the highlands of Gambung. With a garden height above 1200 m above sea level.
Kalalawit is the most popular type of bajakah among the Indonesian, due to its similar taste and scent to ordinary tea which makes it very easy to be consumed by people among all age groups. Besides that, its potent efficacy makes this Bajakah highly sought after in the market.
Tea With Orginal Flavor From Indonesia 100% Organic and authentic Tea Sweetness flavor black tea From Java
1 box : 30 teabag 100 % Mulberry Leaves
1 box : 30 teabag 100% Bilimbi Leaves
1 box : 30 teabag 100% Bamboo Leaves
1 box : 30 teabag 100% Breadfruit Leaves
1 box : 30 teabag 100% Dried Soursop leaves
Detail Product : 1 box : 30 teabags 100% dried bay leaves granule
Telang (Clitoria ternatea), The selling price: $30/kg, as long as: Jatim, Specifications: flowers dried for tea drinks with high anti-oxides, Hs code: 0604, Minimum purchase: 10 kg, Packing: plastic 1 kg in kg.
It is widely known that tea is one of the most drunk drinks after water.And not only that, tea also has properties that are good for the health of the body, such as caring for the skin, stabilizing cholesterol, losing weight gradually and many others. These benefits are only in ordinary tea. For Konjac Leaf Tea has many benefits and properties for the health of the body because it contains glucomannan. The benefits of Konjac Tea leaves such as lowering cholesterol, helping diet, losing weight gradually, stabilizing Gout Arthritis, stabilizing stomach acid, maintaining immune data and many others
Kam kam thai tea is a pure thai tea which comes from thailand. The product is homemade - no sugar - no preservatives and best quality
Message: dear sir/madame our company provides various kinds of green tea, black and white which are from in indonesia kerinci mountain sumatera west. With the best processing to keep the quality, taste and the benefits of tea is not mixed with other ingredients. Expired 2 years after production. We also provide green tea after order bulk, powder, dry leaves, mixing tea,
Dear sir/Madame Our company provides various kinds of green tea, black and white which are from in indonesia kerinci mountain sumatera west. With the best processing to keep the quality,taste and the benefits of tea is not mixed with other ingredients. expired 2 years after production.
Gambyong tea is made from selected tea leaves picked from the kemuningnmountains and processed with the best frying process to produce a unique flavor with a distinctive and refreshing aroma.
The leaves are allowed to whither only slightly after harvest and are then rolled and dried before they can oxidize. Green tea has less caffeine than black tea and typically tastes sweet with earthy or grassy notes. THE BENEFIT OF GREEN TEA KEPALA DJENGGOT Polifenol-cathechin The nutritional value of green tea is very high. The most vital of all ingredients is the antioxidant known as polyphenol. Green tea is rich in catechin polyphenols. Antioxidants can neutralize free radicals before they can cause any damage. They help to facilitate digestion and metabolism in the body. Antioxidants act as a cleaning mechanism in the blood and that is great for cardiovascular health. Evidence suggests that green tea provide other health benefits such as lowering blood pressure, reducing LDL cholesterol, and even fighting oral bacteria that cause plaque. So this tea is good for the reduction or elimination of tooth decay. Thannin in Green Tea Thannin in Green Tea helps the production of antibodies and may help the body's immune response to infection. There are many other benefits of this amino acid also. Caffein - Green tea has also been linked to an increase in the number of calories burned. The caffeine and antioxidants stimulate the metabolism and aid the oxidation of fat. The combination of green tea and caffeine improved weight loss. Vitamins, Minerals, and Other Green tea has no traces of fats, and therefore no calories coming from fat. It is a rich source of various vitamins and minerals. Amount of vitamin C (ascorbic acid) in green tea is comparable to a lemon. Green tea also contains several B vitamins which are water soluble and quickly released into a cup of tea.
The tea leaves are harvested and then fully oxidized to allow the natural and robust flavors to emerge. Once they are fully oxidized they are fired to stop the oxidization process. THE BENEFIT OF BLACK TEA KEPALA DJENGGOT Preventing Cancer Components of black tea contain theaflavins-3-monogallate (TF2). One of the anti-cancer components called polyphenols. TF-2 against colon cancer cells Preventing Liver Disease Such as green tea, black tea also contains antioxidants that neutralize the harmful effects of natural chemical processes. Preventing Viruses Black tea can neutralize germs, including those that cause diarrhea, herpes, pneumonia, cystitis and skin infections. This also can eliminate the virus from our mouths. Hearth Health There is some medical evidence which suggests that people who drink black tea in moderation have a reduced risk or heart attack. For those who drink black tea each day for at least a year, those who suffer a heart attack are much less likely to die. Tea works on the lining of blood vessels, helping keep them stay relaxed and better able withstand changes in blood pressure. Ovarian Cancer Women who regularly drink tea, including either black tea or green tea, have been shown to have a significantly lower risk of developing ovarian cancer than the women who do not drink tea. Esophageal Cancer It can reduced the risk of esophageal cancer, but it is also widely thought to kill cancer cells
Exotic Fruit tea is enough to make anyone fall in love with the feeling of summer. There are many benefits of drinking Fruit tea as it is jam-packed with assorted vitamins and minerals LEMON TEA A rich blend of fine quality tea infused with refreshing shots of lemon. Perfect to quench your thirst after hot day in the sun. Vitamin C Benefits One fluid ounce of lemon juice contains 12 milligrams of vitamin C. Water-soluble, vitamin C helps fight free radicals -- rogue molecules that damage your DNA. Free radicals may contribute to the development of diseases such as cancer and heart disease. By counteracting the negative effects of free radicals, vitamin C helps decrease the risk of developing cataracts by 80 percent. In addition to healing wounds, vitamin C helps maintain and repair your teeth and bones. Moreover, your body requires this antioxidant to form collagen, a protein used to build skin, blood vessels, cartilage and tendons
Explore our delicious range of Herbal teas - provide a soothing blend of herbal ingredients that help relax all of your senses. THE BENEFIT OF GINGER TEA Helps the Body Absorb Nutrients When youâ??re trying to lose weight getting the right nutrients is essential. But if your body is overweight and not used to getting the nutrients it needs, it may have become used to not getting the required vitamins and now it doesn't properly absorb them. More ginger means that youâ??ll be better absorbing the sort of nutrients that will help you in your pursuit and get you better results more quickly with the same amount of effort.
Did you know that Kayu Aro Tea is among the world's best teas? Typhoo Tea, a global premium tea company, has chosen Kayu Aro Tea as its flagship. It's said that European nobility, including the Queens of the Netherlands (Queen Wilhelmina, Queen Juliana, Queen Beatrix), were enthusiasts of this renowned tea. Dutch company Namblodse Venotschaaf Handle Vereniging Amsterdam (NV HVA) began producing this tea in 1925. Today, the Kayu Aro tea plantation is managed by PTPN VI. The tea processing in Kayu Aro remains unchanged since the Dutch era, using traditional methods without preservatives or colorings.
