Sorghum has long been considered a safe grain alternative for people with celiac disease and gluten insensitivity. Scientific evidence confirms that sorghum is completely gluten-free, and the grain provides health benefits that make it a worthy addition to any diet. Sorghum has high nutritional value, with high levels of unsaturated fats, protein, fiber, and minerals like phosphorus, potassium, calcium, and iron. Sorghum consumption may reduce the risk of colon and skin cancer more than other grains, and that other properties can promote cardiovascular health and lower cholesterol. These benefits make sorghum the most suitable substitute for rice and corn as a regular food.
It's comes from Indonesia fertile soil and abundant sunshine. Sorghum has high nutrient composition makes sorghum a desirable grain when it comes to good health. Here are some of the several benefits of the whole-grain: - Gluten-free - Rich in Fiber - Controls Blood Sugar Levels - High Protein - Full of Iron - Good for Bone Health - Packed with Vitamins, Minerals and Micronutrients - Weight Loss - Digestive System - Improves Heart Health - Improves Energy Levels - Boosts Circulation Red Sorghum is good for human as well as for animals.
It's comes from Indonesia fertile soil and abundant sunshine. Sorghum has high nutrient composition makes sorghum a desirable grain when it comes to good health. Here are some of the several benefits of the whole-grain: - Gluten-free - Rich in Fiber - Controls Blood Sugar Levels - High Protein - Full of Iron - Good for Bone Health - Packed with Vitamins, Minerals and Micronutrients - Weight Loss - Digestive System - Improves Heart Health - Improves Energy Levels - Boosts Circulation White Sorghum is good for human as well as for animals.
Sorghum Grain well known in India is Jowar , Is a versatile plant that can be used as a food source. Sorghum is an important staple food in South Asia and sub-Saharan Africa. It is said that sorghum seeds are rich in nutrients. Sorghum is also rich in niacin, thiamine, vitamin B6, iron and manganese. In fact, the protein, vitamins and minerals content is higher than rice. Overall, sorghum is similar to the oatmeal nutrients found in oatmeal. ENERGY STABILITY Niacin (vitamin B3) is a key component that functions to convert food into energy that can be used as fuel for the body. Sorghum contains 28% of the recommended intake of niacin per day, so consuming sorghum can accelerate metabolism which will increase energy stability in the body. Sorghum can be trusted to control diabetes, heart health, digestive health and many more
Indonesia's Finest Red/ White Sorghum- with Moisture Content 12% and Maximum 14%. Admixture 2%. Port Indonesia, Payment TT or LC Irrevocable at sight. Packaging 25kg or 50kg or as per request. Free samples available!
Indonesia's Finest Red/ White Sorghum- Drying time 4-5 days. Moisture content 12%- maximum 14%. Admixture 2%. Port Indonesia. Payment TT or LC at sight. Free samples available!
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