Cajeput Oil, derived from Melaleuca leucadendron and originating from Indonesia, is a pure essential oil obtained through steam distillation. The oil is a pale yellow clear liquid with a fresh, robust, fruity, and camphor-like aroma. It is widely used in medicine, pharmaceuticals, personal care, flavoring, cosmetics, fragrances, and perfumery. The main constituents of Cajeput Oil are 1.8-cineole, limonene, and alpha-terpineol. Certified with COA and MSDS, this oil meets high-quality standards and ensures safety and compliance.
Cardamom Oil, derived from Amomum cardamomum and originating from Indonesia, is a pure essential oil extracted through steam distillation. The oil is pale yellow to yellowish in color and possesses a characteristic aroma. It is widely utilized in cosmetics, medicine, toiletries, and skincare products. The main constituents of Cardamom Oil include 1,8-cineole, a-terpinyl acetate, linalyl acetate, (+)-limonene, and linalool. This oil is certified with COA and MSDS, ensuring its quality and compliance with international standards.
Sweet Orange Oil, derived from Citrus sinensis (L.) and originating from Indonesia, is a pure essential oil extracted through cold pressing. The oil exhibits a color range from pale yellow to orange and has a citrusy sweet aroma. It is widely used across various industries, including food and beverage, fragrances, perfumes, cleaning products, cosmetics, personal care, pharmaceuticals, candles, and air fresheners. The main constituents of Sweet Orange Oil are (+)-limonene, B-myrcene, and a-pinene. This oil is certified with COA and MSDS, ensuring its quality and compliance with international standards.
Massoia Bark Oil, derived from Cryptocaria massoia and sourced from Indonesia, is a pure essential oil obtained through steam distillation. The oil ranges in color from yellowish to dark brown and has a characteristic lactone odor. It is commonly used in flavoring, fragrances, perfumes, cosmetics, and pharmaceuticals. The primary constituents of Massoia Bark Oil include Massoia Lactone C10 (68.25%), Massoia Lactone C12 (18.76%), and benzyl benzoate (7.13%). This oil is certified with COA and MSDS, ensuring its quality and compliance with international standards.
Vanilla Oil, extracted from Vanilla planifolia and originating from Indonesia, is a pure essential oil obtained through solvent extraction. The oil varies in color from pale yellow to deep yellow and exudes the characteristic vanilla aroma. It is widely used in perfumery, flavoring, cosmetics, aromatherapy, candles, and home fragrances. The main constituents of Vanilla Oil are piperonal and vanilal. This product is certified with COA and MSDS, ensuring its high quality and adherence to international standards.
Magnolia Oil, derived from the Magnolia champaca plant and sourced from Indonesia, is a pure essential oil extracted through steam distillation. It is nearly colorless and carries the distinct fragrance of magnolia. This versatile oil is utilized across various industries, including flavoring, cosmetics, pharmaceuticals, perfumes, and aromatherapy. Its main constituents include linalool, eugenol, geraniol, methyleugenol, benzyl benzoate, farnesol, nerolidol, and phenylethyl alcohol. This oil is certified with COA & MSDS.
Black Pepper Oil is a pure essential oil extracted from the Piper nigrum plant through water steam distillation in Indonesia. It is a clear, mobile liquid with a characteristic odor reminiscent of whole pepper. This oil is used in various industries, including food and beverages, pharmaceuticals, cosmetics, perfumery, and as a pesticide. The main constituents of Black Pepper Oil include Limonene, Pinene, Myrcene, Phellandrene, Beta-Caryophyllene, Beta-Bisabolene, and Sabinene. The product is certified by COA and MSDS.
Jasmine Oil is a pure essential oil extracted from the Jasminum officinale plant using solvent extraction in Indonesia. It has a sweet, rich, warm, and exotic floral aroma, with a color that ranges from pale yellow to yellow. Jasmine Oil is widely utilized in aromatherapy, skincare, hair care, body wash, and healthcare industries. The oil contains key constituents such as Benzyl acetate, Benzyl benzoate, Linalool, and Phytol. It is certified by COA and MSDS.
Ginger Oil is a pure essential oil obtained from the Zingiber officinale plant through steam distillation in Indonesia. It is pale yellow to yellow in color, with a rich, sweet, warm, and distinctively woody aroma. This versatile oil is widely used in the food and beverage industry, pharmaceuticals, cosmetics, perfumery, and aromatherapy. Its main constituents include Zingiberene, ar-Curcumene, B-Sesquiphellandrene, B-Bisabolene, and other aromatic compounds. This Ginger Oil is certified by COA and MSDS
Jasmine Oil is a pure essential oil extracted from the Jasminum officinale plant using solvent extraction in Indonesia. It has a sweet, rich, warm, and exotic floral aroma and is typically pale yellow to yellow in color. Jasmine Oil is commonly used in various industries, including aromatherapy, skincare, hair care, body wash, and healthcare. The oil contains key constituents such as Benzyl acetate, Benzyl benzoate, Linalool, and Phytol. It is certified with COA and MSDS
Nutmeg Oil is a pure essential oil derived from the Myristica fragrans plant through steam distillation in Indonesia. It appears as a colorless to pale yellow liquid with a spicy, sweet, and aromatic odor that carries distinctive nuances. This oil is widely used in various industries, including cosmetics, pharmaceuticals, fragrances, and flavoring. The primary constituents of Nutmeg Oil include Sabinene, a-Pinene, B-Pinene, Myristicin, and other aromatic compounds. The product has provided certifications, such as COA & MSDS
Vetiver Oil is a pure essential oil extracted from the Vetiveria Zizanioides plant through steam distillation in Indonesia. It has a dark brown color and a characteristic woody, earthy aroma. Vetiver Oil is widely used in various industries, including flavoring, cosmetics, perfumery, pharmaceuticals, soaps, and toiletries. The main constituents of this oil include Khusimol, Vetiselinenol, and a-Vetivone. The product has been provided by certifications, including COA and MSDS
Product Type : Pure Essential Oil Botanical Name : Syzygium Aromaticum Origin : Indonesia Extraction Method : Steam Distillation Odor : Spicy, woody Color : Golden Yellow/Brown Industrial Uses : Flavor, Cosmetic, Pharmaceutical, Fragrance, Personal Care, Toiletries Main Constituents : Eugenol, B-Caryophyllene, Eugenyl Acetate, a-Caryophyllene, Isoeugenol, Methyleugenol Certification : COA, MSDS
High quality Sardine Fish Oil for animals of Indonesian origin. Our sardine oil is rich in omega-3 and omega-6, which are essential for animal health and growth. Specifications of Sardine Fish Oil: - Origin: Indonesian Origin, - Extraction Method: reduction using alkali solution, - Color: clear golden Brown translucent , - Odor: Has the unique fishy smell of fish oil, no rancid smell of fish oil. - Fatty Acid Content: Omega-3: 23.5 , Omega-6: 4 Document : TDS,COA Etc
Cananga Oil (Botanical Name: Cananga odorata var. Macrophylla) origin from Indonesia and is extracted by steam distillation method. It has a floral, sweet, and slightly woody odor with a pale yellow color. The main constituents are caryophyllene, benzyl acetate, benzyl alcohol, farnesol, and linalool. This oil is widely used in the cosmetic, perfumery, pharmaceutical, body care, and toiletries industries.
Product Type : Pure Essential Oil Product Name : Citronella Oil Botanical Name : Cymbopogon winterianus Origin : Indonesia Extraction Method : Steam Distillation Odor : Fresh, citrusy, and lemony Color : Colorless to pale yellow Industrial Uses : Pesticide, Cosmetic, Perfumery, Toiletries, Food & Beverage, Cleaner Soap Detergent Main Constituents : Citronellal, Geraniol, (-)-Citronellol, (-)-Limonene, (E)-Methyl Isoeugenol, Champhene, Citronellyl acetate
High quality Sardine Fish Oil for animals of Indonesian origin. Our sardine oil is rich in omega-3 and omega-6, which are essential for animal health and growth. Specifications of Sardine Fish Oil: - Origin: Indonesian Origin, - Extraction Method: reduction using alkali solution, - Color: clear golden Brown translucent , - Odor: Has the unique fishy smell of fish oil, no rancid smell of fish oil. - Fatty Acid Content: Omega-3: 23.5 , Omega-6: 4 Document : TDS,COA Etc
Seafood like shrimp, squid (whole round frozen and processed), cuttlefish, baby octopus, boiled cut octopus, octopus flower style, octopus ball type, coconut brown sugar, syrup coconut sugar, coconut oil, vco, coconut shell, dehusked coconut, copra and coconut charcoal, coconut charcoal briquette, coconut liquid smoke, coconut mesh, coconut shade, coconut rope, black pepper, cloves, vanilla, wooden handicraft, bamboo handicraft, terracotta, jute bag, canvas bag, cotton bag, polyester bag, beef meat, sisal rope, goat/lamb meat, chicken meat.Culinary business consultant