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Top Supplier Cities : Jakarta   -   Surabaya  
Jan-03-17
Supplier From Jakarta, Indonesia
 
Long Pepper is a flowering vine in the family Piperaceae cultivates for its fruits which is usually dried and used as a spice and seasoning. It’s also used in ayurvedic medicine and also helps to improve appetite and digestion

Additional Information :
Packed in jute gunny bag @ 50kg nett weight
1 x 20 FCL we can load 14 mtons
Sep-04-17

Gum Damar

$2.80K
MOQ: Not Specified
Supplier From Lampung, Bandar Lampung, Indonesia
 
It is used in foods, as either a clouding or a glazing agent, in the making of incense, varnishing and in other processes.
Sep-03-16

White Pepper

$7.50K
MOQ: Not Specified
Supplier From Sumatera, Padang West, Indonesia
 
SPECIFICATION
Shape
Round
Processing Type
Raw
Place Of Origin
Indonesia
Drying Process
Air dried / Sun dried
Certification
SUCOFINDO / SGS
Packaging
Jute bag / PP bag in 50 Kgs
Density
Min. 650 G/L
Moisture % Max
13.5%
Foreign Matter ( % ) Max
1%
PRICE / TON
USD. 7500
MINIMUM ORDER
± 8 Tons
PAYMENT TERM
T/T DP 20%, 80% against copy of B/L, PL and INV
DELIVERY TIME
± 30 Days
Sep-03-16

White Pepper

$7.50K
MOQ: Not Specified
Supplier From Sumatera, Padang West, Indonesia
 
SPECIFICATION
Shape
Round
Processing Type
Raw
Place Of Origin
Indonesia
Drying Process
Air dried / Sun dried
Certification
SUCOFINDO / SGS
Packaging
Jute bag / PP bag in 50 Kgs
Density
Min. 650 G/L
Moisture % Max
13.5%
Foreign Matter ( % ) Max
1%
PRICE / TON
USD. 7500
MINIMUM ORDER
± 8 Tons
PAYMENT TERM
T/T DP 20%, 80% against copy of B/L, PL and INV
DELIVERY TIME
± 30 Days
Mar-04-16
Supplier From Jakarta, Indonesia
 
We supply long pepper from lampung, madura and jawa.
The supply of long pepper are available every two weeeks.
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May-14-10

Andaliman ( Sinchuan Pepper)

$25 - $30
MOQ: Not Specified
Supplier From Medan, North Sumatra, Indonesia
 
Listing description:
Sumatra pepper(sichuan pepper) similar to fagara, flower pepper, or prickly ash) which origin from north sumatra.

Detailed description: Sumatra sichuan pepper

Color : green

Moisture : 12 %

Origin : sumatra, indonesia

Taste : spicy and bitter

Aroma : citrus scent ( orange )



In mandarin known as huajiao

In japan known as sansho

In korea known as sanchonamu (schinifolium) or chopinamu (z. Piperitum).

And for tibetan, nepalese and indian as well.

Common language known as sichuan pepper, for others variation known as fagara, flower pepper, or prickly ash.



This goods is limited production due to harvest processing little bit challange from the trees and the endurance of the goods are in short periode to keep fresh.Which is means the production with the limited produce for our serious buyer only.



Andaliman commonly use for batakness community in north sumatra as spices for cooking with the unique taste "spicy and bitter"



Production will be deliver in quick time based on shipping and order period.Approx less than 2 weeks.



Mainly the production started on friday every week.

Pp woven ploy bags
GOLD Member
VERIFIED
Aug-06-21
Supplier From Sidoarjo, Jawa Timur, Indonesia
Aug-14-24

White Pepper

$7.55K
MOQ: Not Specified
Supplier From Tangerang, Banten, Indonesia
 
White pepper is made by cooking and drying the ripe
seeds.

Origin: Indonesia
Moisture content: 13-14%
Packaging: 50 KG per bag (Can be requested)
Capacity: 1 x Container 20 feet = 14 MT
Capacity: 1 x Container 40 feet = 28 MT
Price: 7,550.00 USD/MT (FOB Tanjung Priok, Jakarta)
Aug-14-24

Black Pepper 550 Gl

$6.45K
MOQ: Not Specified
Supplier From Tangerang, Banten, Indonesia
 
Black pepper is made by cooking the dried unripe fruit.
Origin: Indonesia
Moisture content: 13-14%
Packaging: 50 KG per bag (Can be requested)
Capacity: 1 x Container 20 feet = 14 MT
Capacity: 1 x Container 40 feet = 28 MT
Price: 6,450.00 USD/MT (FOB Tanjung Priok, Jakarta)
Aug-14-24

Black Pepper 500 Gl

$5.90K
MOQ: Not Specified
Supplier From Tangerang, Banten, Indonesia
 
Black pepper is made by cooking the dried unripe fruit.
Origin: Indonesia
Moisture content: 13-14%
Packaging: 50 KG per bag (Can be requested)
Capacity: 1 x Container 20 feet = 14 MT
Capacity: 1 x Container 40 feet = 28 MT
Price: 5,900.00 USD/MT (FOB Tanjung Priok, Jakarta)
Aug-14-24

Black Pepper 480 Gl

$5.30K
MOQ: Not Specified
Supplier From Tangerang, Banten, Indonesia
 
Black pepper is made by cooking the dried unripe fruit.
Origin: Indonesia
Moisture content: 13-14%
Packaging: 50 KG per bag (Can be requested)
Capacity: 1 x Container 20 feet = 14 MT
Capacity: 1 x Container 40 feet = 28 MT
Price: 5,300.00 USD/MT (FOB Tanjung Priok, Jakarta)
May-20-22
Supplier From Jakarta, DKI Jakarta, Indonesia
 
Indonesian good quality of Black Pepper Nigrum

Product Specification
Product Name : Pepper Nigrum
Category : Agriculture - Other Agriculture Products
Harmonized System Code : 0904.11.20
Raw Material : 100% Indonesia Natural Spices
Capacity (Month) : 40 Ton / Month
Price & Delivery Terms : US$. 5,20 / KG - FOB Tanjung Priok / Jakarta Seaport
Minimum Order : 12 MT / 20 FCL
Product Availability : 15 Days after placing order
Payment Terms : Irrevocable L/C

Product Introduction

Indonesia is the largest supplier in the international pepper market. Indonesia almost controlled almost all the world's pepper needs (80 percent). reported that Indonesia's white pepper exports had increased from 54 percent in 1981 to 94 percent in 1990 from the world's total white pepper exports. In contrast, in the same period, indonesia's share of black pepper exports declined from 52 percent in 1981 to 27 percent in 1990. Six years later from 1996â??2000, our country's black pepper increased again to 45 percent of the world's total black pepper exports
Oct-13-23

Black Pepper

$6
MOQ: Not Specified
Supplier From Palembang, South Sumatra, Indonesia
 
Black pepper with 550 GL
Oct-15-22
Supplier From Pontianak, Kalimantan Barat, Indonesia
 
Black Pepper: 550 G/L; 530 G/L; Moisture 13% max
Mar-07-23
Supplier From Bandung, West Java, Indonesia
 
ORGANIC CAYENNE PEPPER
May-25-23

Black Pepper

$3.67K
MOQ: Not Specified
Supplier From Medan, Indonesia
 
Black pepper is a common spice used in cooking. It comes from the dried fruit of the pepper plant, scientifically known as . The fruit is left to ripen on the vine, then harvested and dried. The dried fruit is known as a peppercorn, which is typically ground into a fine powder or used whole.
SPECIFICATION
Color : Grey to Black
Live Insect / Weevils : Nil
E.Coli : Max 3.0 MPN/G
Yeast & Mould : Max 1% by Weight / Max 500 CFU/G
Foreign Matter : Max 1%
Moisture Content : Max 13.5%
Packing : 25 KG PP Bag
Nov-04-22
Supplier From Makassar, South Sulawesi, Indonesia
 
Product Name : BLACK PEPPER
HS Code : 09041140
Specification :
- Content : 500 550 GL
- Style : Raw
- Processing : Dry
- Impurities : 1% Max
- Moisture Content : 11% Max
- Origin : Sumatera, Indonesia
Packaging : - White Bag Sack/Sachet Plastic.
Port of Loading : Tj. Priok, Jakarta. Indonesia
Supply Ability : 100 MT / Month at Season 2 times a Years (early and end of year)
50 MT / Month - All time Season
Apr-12-23

White Pepper

$4.97K
MOQ: Not Specified
Supplier From Makassar, South Sulawesi, Indonesia
 
Product Name : WHITE PEPPER
Specification : - Content : 600 GL
- Piperine : 3%
- Processing : Dry
- Impurities : 1% Max
- Moisture Content : 12% Max
Packaging : White Bag Sack/Sachet Plastic
Supply Ability : 100 MT / Month at Season 2 times a Years (early and end of year)
50 MT / Month All time Season
Jul-06-22
Supplier From Jakarta, Indonesia
 
White pepper, are harvested when the berries become fully ripened. The ripe berries are soaked in water for about a week until the peppercorn become softens and the outer layer or skin is peeled off. The inner seeds are then dried before use.

Available in the form : Whole, Ground

General Specification
1. Grade   : Muntok White Pepper, White Pepper
2. Origin Bangka (Muntok), Kalimantan, Sulawesi (Celebes)
3. Quality   : FAQ
4. Moisture : 13% - 14%
Oct-06-22
Supplier From Jakarta, Indonesia
 
Black pepper is one of the most commonly used spices worldwide. Often referred to as the king of spices. Black pepper and White pepper are come from the berries of the same plant, which is Pepper plant (Piper nigrum). The differences between black pepper and white pepper lies on when the berries are picked and how they it made.

Black pepper are the berries that harvested before they are ripe. Then these unripe berries are dried in the sun or by machine for several days, until the skin became blacken and wrinkled.

Available in the form : Whole, Ground

General Specification
1. Grade. : 500 GL, 550 GL, 570 GL ASTA (as per request)
2. Quality. : FAQ
3. Moisture. : 12% - 14 %

Product Origin : Sumatra island
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