Hallo we are provide long pepper origin indonesian, our quantity per Month is 50 ton, we will give you good prices and we are supplier other commodities pls check it in
White pepper consists solely of the seed of the ripe fruit of the pepper plant, with the thin darker-coloured skin (flesh) of the fruit removed. This is usually accomplished by a process known as retting, where fully ripe red pepper berries are soaked in water for about a week so the flesh of the peppercorn softens and decomposes; rubbing then removes what remains of the fruit, and the naked seed is dried. Sometimes the outer layer is removed from the seed through other mechanical, chemical, or biological methods.[6] Ground white pepper is commonly used in Chinese, Thai, and Portuguese cuisines. It finds occasional use in other cuisines in salads, light-coloured sauces, and mashed potatoes as a substitute for black pepper, because black pepper would visibly stand out. However, white pepper lacks certain compounds present in the outer layer of the drupe, resulting in a different overall flavour.
Black pepper is a spice that comes from the seeds of a pepper plant which is dried and ground into powder. The spicy taste of pepper, is used to add flavor to the cuisine, because pepper has a spicy taste and distinctive aroma. The difference between black pepper and white pepper, is the darker color, stronger aroma and spicy taste that tends to be bitter. There are even some types of food menus that use black pepper as the main spice that dominates because of its distinctive taste, although it must still be combined with other seasoning concoctions, because black pepper actually has a bitter taste. Although only as a spice in cooking, it turns out black pepper also has properties that are useful for your body. Origin Indonesia Premium Grade 450 GL - 500 GL and 550 GL Moisture : 5% - 6% Brownish - Black Color Style : Dried and Classify Shape : Round Grade A and B Clean, No Fungi and strong Taste
In general people only know white pepper and black pepper which are often used as kitchen spices. This plant is one of the world's trade commodities and more than 80% of Indonesia's pepper is exported to foreign countrie. Pepper is also known as pepper. Pepper is slightly bitter, spicy, warm, and antipyretic. Black pepper has a slightly different taste than white pepper. We can make deliveries on request like powder, organic, and others. In order, please contact the number listed on our company website or by email.
In general people only know white pepper and black pepper which are often used as kitchen spices. This plant is one of the world's trade commodities and more than 80% of Indonesia's pepper is exported to foreign countrie. Pepper is also known as pepper. Pepper is slightly bitter, spicy, warm, and antipyretic. Black pepper has a slightly different taste than white pepper. We can make deliveries on request like powder, organic, and others. In order, please contact the number listed on our company website or by email.
Product : White Pepper Certification: ISO Shape: Raw / Powder Color: Natural Place of Origin: Indonesia Weight (kg): 20kg/box. Supply Ability: 10000 Ton/Tons per Month Packing: in P.E bag and cartons in 20kg, another packaging method is negotiable. Port: Tanjung Priok.
Product : Black Pepper Certification: ISO Shape: Raw / Powder Color: Natural Place of Origin: Indonesia Weight (kg): 20kg/box. Supply Ability: 10000 Ton/Tons per Month Packing: in P.E bag and cartons in 20kg, another packaging method is negotiable. Port: Tanjung Priok.
Pepper or commonly known as pepper is a spice that is quite widely used in processed dishes in the world. In fact, this spice is also often referred to as the "King of Spices" because pepper is the most widely used spice in the world. Besides having an interesting history, pepper also has a number of health benefits.
The cayenne pepper is a type of Capsicum annuum. It is usually a moderately hot chili pepper used to flavor dishes. Cayenne peppers are a group of tapering, 10 to 25 cm long, generally skinny, mostly red-colored peppers, often with a curved tip and somewhat rippled skin, which hang from the bush as opposed to growing upright.
black pepper from west kalimantan, Indonesia
Sack in 50kg / Moisture Content: 13%, Foreign Matter Content: 0,1%, Piperine Content:6%, Salmonella: Negative
50Kg in Sack / Moisture Content: 13%, Foreign Matter Content: 0,5%, Piperine Content:6%, Salmonella
Ready to use grind pepper to enhance the flavor and keep the naturals oils in the pepper. Moisture Content: 13%, Salmonella: Negative
The pouch is contained for refillable white pepper grain. White pepper grain is ready to use grind pepper to enhance the flavor and keep the naturals oils in the pepper. Moisture Content: 13%, Salmonella: Negative
Moisture Content: 13%, Salmonella: Negative
- PREMIUM QUALITY - handpicked whole peppercorn from Belitung island, Indonesia - PREMIUM TASTE - high piperine count (6.0 and above) means more tangier flavor and aroma - TRADITONAL PROCESS â?? using traditional method, processed with flowing water from nearby river by local farmers which results in natural peppercorn - GEOGRAPHICAL INDICATION - (GI) certification, HACCP - FRESH PEPPER EVERYTIME - Packaged in Hygienic glass bottle with built-in grinder
- PREMIUM QUALITY - handpicked whole peppercorn from Belitung island, Indonesia - PREMIUM TASTE - high piperine count (6.0 and above) means more tangier flavor and aroma - TRADITONAL PROCESS â?? using traditional method, processed with flowing water from nearby river by local farmers which results in natural peppercorn - GEOGRAPHICAL INDICATION - (GI) certification, HACCP - FRESH PEPPER EVERYTIME - Packaged in Hygienic glass bottle with built-in grinder
Black Pepper
White Pepper
White pepper consists solely of the seed of the pepper plant, with the darker-coloured skin of the pepper fruit removed. This is usually accomplished by a process known as retting, where fully ripe red pepper berries are soaked in water for about a week, during which the flesh of the pepper softens and decomposes. Rubbing then removes what remains of the fruit, and the naked seed is dried. Sometimes alternative processes are used for removing the outer pepper from the seed, including removing the outer layer through mechanical, chemical, or biological methods. In the hills behind the village of Muntok, on the Indonesian island of Bangka, pepper farmers climb traditional tripods and hand-pick fruit spikes of red ripe pepper berries. The fruit spikes are packed into rice sacks and soaked in slow running streams of water that come down off the mountains above. 7 days later the outermost skin of the pepper has disintegrated and the peppercorns are piled together for a traditional trampling to separates the peppercorns from the fruit spike and after a final washing the berries are left to dry in the sun where they will bleach to a whitish-cream. White Peppercorns lose their essential oils when ground, so only grind what you need! Muntok White Peppers can be ground using most any traditional pepper grinder. Mortar and Pestles provide a perfect coarse grind for dry rubs. Origin: Sumatra, Borneo, Sulawesi Packaging: Jute bag @ 50 kg Quality: Single wash (SW) Double wash (DW) 630 G/L Moisture: 14%
