Nutmeg is one of the spices that changed the world. Native to the Banda Islands of Indonesia, nutmeg is the nut that comes from an evergreen tree from the Myristica fragrans tree. Ground nutmeg is used as an alternative to whole nutmeg, or when copious amounts are needed for flavoring purposes. From the early days of nutmeg, this classic baking spice was found not only in cuisine but also in medicinal practices.
Nutmeg is one of the spices that changed the world. Native to the Banda Islands of Indonesia, nutmeg is the nut that comes from an evergreen tree from the Myristica fragrans tree. Ground nutmeg is used as an alternative to whole nutmeg, or when copious amounts are needed for flavoring purposes. From the early days of nutmeg, this classic baking spice was found not only in cuisine but also in medicinal practices.
Nutmeg is a spice made from the seed of the nutmeg tree (Myristica fragrant) from the Banda Islands, Maluku, Indonesia. Due to their high value as spices, nutmeg has been important trading commodities since Roman times, considered high currency for trade and was even the cause of war. Although nutmeg is easy to find, nutmeg is a rare fruit, since nutmeg only can be planted in certain areas as we known nutmeg producing areas.
By adopting the tradition of harvesting early and frequently, the people in west Indonesia could steam distill the young tender Nutmeg that produces a high yield of Nutmeg Oil that is best suited for distillation.
Indonesian nutmeg is known produced without aflatoxin
Indonesian Nutmeg identification is oval nutmegs, ping-pong balls and green nutmegs.
Indonesia Nutmeg has the highest oil content compared to other regions, about 80%-100%. The essential oil content in the fulsion is quite high, reaching 30.39%. The aroma of Indonesian nutmeg is caused by the high myristicin substance which can reach 13.19% compared to other regions of nutmeg.
Indonesian Nutmeg has a slightly oval and round fruit, yellow, have meat and also the contents in the fruit are red and brown, the red ones are commonly called mace. Another advantage of Indonesian nutmeg is its aroma and Indonesian nutmeg is almost perfectly round without wrinkles. Nutmeg fruit in Indonesia is known to have small fruit but large seeds, because the high value is the seeds.
Indonesian nutmeg has a warm, slightly spicy, fragrant and sweet aroma. Indonesian Nutmeg also has various benefits for health, so it is often used in connection with traditional medicine to treat various diseases.
Quality ABCD
Appearance Whole Nutmeg Without Shell
Color of Nutmeg Light Brown
Drying Process Oven Dried
Processing Type Raw
Moisture 10% Maximum
Foreign Matter 1% Maximum
Nutmeg is a spice that is very commonly used as a seasoning for typical Indonesian dishes. Not only do they add deliciousness to food, nutmeg seeds also actually have various health benefits.
. can be ordered 1 x 20 feet container / 1 x 40 feet container
Nutmeg refers to the seeds or ground spices of several species of the genus Myristica, Nutmeg comes from a tropical tree that grows 10-15 m high and produces an oblong, skinless fruit that contains seeds that have a spicy taste and are very aromatic. Nutmeg powder is used as a flavoring for bread or cakes, puddings, sauces, vegetables, and refreshing drinks
HS Code : 0908.11.00
Grade : A and B (big size, no wrinkle, no holes)
Origin : Indonesia
Color : Light Brown
Type : Sun Dried
Moisture : Max. 12%
Size : average length 20-30 & 15-18 mm.
Benefit : Nutmeg offers several health benefits, including acting as an antioxidant, reducing inflammation, supporting digestive health, and potentially improving sleep. It also contains compounds that may aid in pain relief, blood circulation, and overall well-being.
Nutmeg without Shell.AB grade.Medium to large size nutmeg with shell.Used in cooking and also has medicinal use specially in manufacturing of traditional medicines.
Nutmeg with Shell.ABCD grade.Small,Medium to large size nutmeg with shell.Used in cooking and also has medicinal use specially in manufacturing of traditional medicines.
Nutmeg is a spice that is very commonly used as a seasoning for typical dishes and nutmeg seeds also actually have various health benefits.
High Quality Nutmegs 100% Origin Indonesia Long Nutmeg with Shell.
Origin : Maluku island, Indonesia.
Pala from Maluku is all-natural, without using fertilizers or pesticides.
Packinging : 85 KG - 88 KG (can be requested)
Price Fob Long Nutmeg ABCD : call
Can be ordered 1 x 10 feet container / 1 x 20 feet container.
MACE / SEMPRA
Mace is the waxy outer layer that surrounds the seed of the nutmeg. The webbing around it is known as an "aril." The center of the nutmeg contains the single, hard seed.
Mace is often called the sister spice of nutmeg for their relation to each other in how they grow on the nutmeg tree. In fact, nutmeg trees are the only plant to produce two spices from a single plant.
Though similar in taste, mace has a flavor profile that is not quite as sweet as nutmeg and offers a sharper note of a bitter finish. Additionally, mace has more of a pepper-like finish to it, and notes of pine and coriander with citrus.
Nutmeg is a plant in the form of a tree originating from the Banda Islands, Maluku. This plant is also rich in benefits, including nutmeg consisting of the skin, which can be used as an additional ingredient for mosquito repellent. The meat, which contains a lot of nutrients, can be used as a basic ingredient for making various types of food and beverages such as sweets, syrups, and candies. The seeds and mace are often used as the main ingredients for making essential oils. as well as the leaves, but the flesh of the fruit is often used as a raw material for oil.
Nutmeg is the seed or ground spice of several species of the genus Myristica. Myristica fragrans (fragrant nutmeg or true nutmeg) is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. It is also a commercial source of an essential oil and nutmeg butter. Conifers of the genus Torreya, commonly known as the nutmeg yews, have edible seeds of similar appearance, but are not closely related to Myristica fragrans, and are not used as a spice. Indonesia is the main producer of nutmeg and mace.
If consumed in amounts exceeding its typical use as a spice, nutmeg powder may produce allergic reactions, cause contact dermatitis, or have psychoactive effects. Although used in traditional medicine for treating various disorders, nutmeg has no scientifically confirmed medicinal value.
Nutmeg is the spice made by grinding the seed of the fragrant nutmeg tree (Myristica fragrans) into powder. The spice has a distinctive pungent fragrance and a warm, slightly sweet taste; it is used to flavor many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and such beverages as eggnog.
The seeds are dried gradually in the sun over a period of six to eight weeks. During this time the nutmeg shrinks away from its hard seed coat until the kernels rattle in their shells when shaken. The shell is then broken with a wooden club and the nutmegs are picked out. Dried nutmegs are grayish brown ovoids with furrowed surfaces. The nutmegs are roughly egg-shaped, about 20.5â??30 mm (0.81â??1.18 in) long and 15â??18 mm (0.59â??0.71 in) wide, weighing 5â??10 g (0.18â??0.35 oz) dried.
Two other species of genus Myristica with different flavors, M. malabarica and M. argentea, are sometimes used to adulterate nutmeg as a spice.
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Nutmeg (Myristica fragrans) is a plant in the form of a tree originating from the Banda Islands, Maluku.
Utilization of nutmeg can be in the form of seeds, coated seeds (arillus), and fruit flesh
Nutmeg contains 7-14% essential oil. Nutmeg powder is used as a flavoring for bread or cakes, puddings, sauces, vegetables, and refreshing drinks (such as eggnog). The oil is also used as a mixture of perfume or soap. In addition, this plant is also rich in benefits, including nutmeg which consists of the skin can be used as an additional ingredient for mosquito repellents; the meat which contains a lot of nutrients can be used as the basic material for making various types of food and drinks such as sweets, syrups and candies; the seeds and mace are often used as the main ingredients for making essential oils; Likewise with the leaves, but the flesh of the fruit is often used as raw material for essential oils.
Nutmeg (Myristica fragrans) is a plant in the form of a tree originating from the Banda Islands, Maluku.
Utilization of nutmeg can be in the form of seeds, coated seeds (arillus), and fruit flesh
Nutmeg contains 7-14% essential oil. Nutmeg powder is used as a flavoring for bread or cakes, puddings, sauces, vegetables, and refreshing drinks (such as eggnog). The oil is also used as a mixture of perfume or soap. In addition, this plant is also rich in benefits, including nutmeg which consists of the skin can be used as an additional ingredient for mosquito repellents; the meat which contains a lot of nutrients can be used as the basic material for making various types of food and drinks such as sweets, syrups and candies; the seeds and mace are often used as the main ingredients for making essential oils; Likewise with the leaves, but the flesh of the fruit is often used as raw material for essential oils.
Nutmeg is the seed or ground spice of several tree species of the genus Myristica. Nutmeg is the spice made by grinding the seed of the fragrant nutmeg tree (Myristica fragrans) into powder. The spice has a distinctive pungent fragrance and a warm, slightly sweet taste; it is used to flavor many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and such beverages as eggnog.
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Nutmeg is the seed or ground spice of several tree species of the genus Myristica. Nutmeg is the spice made by grinding the seed of the fragrant nutmeg tree (Myristica fragrans) into powder. The spice has a distinctive pungent fragrance and a warm, slightly sweet taste; it is used to flavor many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and such beverages as eggnog.
