Briquette, coconut product, coconut briquette shisha charcoal, coconut shell, charcoal, briquette charcoal bbq, briquette hexagonal bbq, and coconut fiber, and other coconut product..
Copra, coconut oil, rbd cno, vco, pao (palm acid oil), pome (palm oil mill effluent), hacpo (high acid crude palm oil), broom stick, taro leaves, taro leaf, sweet potatoes, konjac, garcinia cambogia/ atroviridis, white cardamom, cloves, nutmeg, black white pepper, cinnamon, ginger, turmeric, galangal, tongkat ali / pasak bumi, dragons blood/ draconis sanguis, tiger milk mushroom, bigar bamboo, porcupine bezoar.
Desiccated Coconut Ingredient : 100% Pure Coconut Natural. Flavor : Mild and Sweet Coconut taste with no off-flavor. Taste : Mild Coconut. Other : Natural White,free from randacity,musty,or objectionable odor,Negative Ecoli,Salmonella. Packing : 25Kg kraft paper bag. Shelf life : 12 Months under recommended storage conditions. Loading : 12MT/20ft contanier,24MT/40ft contanier. Grade. 1.High Fat Medium Grade : USD 3.550/MT -Color : White. -Moisture : Max 3%. -Fat Content : 65%+/-2% -PH : 6.1-6.7 2.High Fat Fine Grade : USD 3.250/MT -Color : White. -Moisture : Max 3%. -Fat Content : 65%+/-2% -PH : 6.1-6.7 3.High Fat Extra Fine Grade : USD 3.000/MT -Color : White. -Moisture : Max 3%. -Fat Content : 65%+/-2% -PH : 6.1-6.7 4.Low Fat Extra Fine Grade : USD 1.500/MT -Color : White. -Moisture : Max 3%. -Fat Content : 50%+/-5% -PH : 6.1-6.7 5.Low Fat Fine Grade : USD 1.850/MT -Color : White. -Moisture : Max 3%. -Fat Content : 45%+/-3% up to 50%+5% -PH : 6.1-6.7 6.Low Fat Medium Grade : USD 1.900/MT -Color : White. -Moisture : Max 3%. -Fat Content : 43%+/-3% up to 50%+5% -PH : 6.1-6.7
COCOPEAT LOW EC BLOCKS 5 KG : USD 300/MT (FOB) Specification : - Fiber : +/- 5% - Size : 5KG (Block 5KG) - Dryness Level : +/- 95% - Moisture : +/- < 5% - Expansion : 15 Litre/KG - EC : +/- < 0,5 - Packing : Wrapping full (30cm x 30 cm x 12/15 cm) - Load Abality : +/- 24 MT (20 pallet) or +/- 26 MT (without pallet) - Product Supply Ability : 10 contaniers 40"HC COCOPEAT HIGH EC BLOCKS 5 KG : USD 250/MT (FOB) Specification : - Fiber : +/- 10% - Size : 5KG (Block 5KG) - Dryness Level : +/- 70%-80% - Moisture : +/- > 20% - Expansion : 15 Litre/KG - EC : +/- < 1,0-1,2 - Packing : Wrapping full (30cm x 30 cm x 12/15 cm),Pallet optional - Load Abality : +/- 24 MT (20 pallet) or +/- 26 MT (without pallet) - Product Supply Ability : 10 contaniers 40"HC COCOPEAT HIGH EC BLOCK 150/200 KG : USD 212/MT (FOB) Specification : - Fiber : +/- 15%-20% - Size : 150/200KG ( Big Size 1 Block) - Dryness Level : +/- 60% - Moisture : +/- 40% - Expansion : 15 Litre/KG - EC : +/- < 1,0-1,2 - Packing : 1 Jumbo bag consists of 3 block + strapping straps. - Load Abality : +/- 24 MT (20 pallet) or +/- 26 MT (without pallet) - Product Supply Ability : 10 contaniers 40"HC
Coconut Copra Type : Dry White Edible Coconut Copra Style : Sun Drying Color : White Brown Grade Edible USD 1.950/MT Moisture : 6% Max Size : 9-14 cm Oil Content : Max 67% FFA as Lauric : 0,3% Smoky : Max 1% Rubbery : Max 5% Other : Free Insects/Fungus/Mouldy Packing : 50kg PP Bag Loadability : 20" FCL 10-11 MT 40" FCL 24-25 MT Grade Reguler USD 1.450/MT Moisture : 6% Max Size : 4-9 cm Oil Content : 61-63% FFA as Lauric :
Coconut Fresh : USD 350/MT (FOB) Semi Husk Grade A : USD 390/MT (FOB) B : USD 350/MT (FOB) C : USD 270/MT (FOB) AB : USD 370/MT (FOB) ABC : USD 330/MT (FOB) Fresh Coconut Semi-Husked Variety : Matured Coconut Color : Brown/Light Grade Designation : Grade A diameter : 40-45cm | Weight : 1-1,2 Kg Packing : PP Bags @25pcs/22-25Kg/bag Grade B diameter : 35-40cm | Weight : 0,8-1 Kg Packing : PP Bags @25pcs/22-25Kg/bag Grade C diameter :
Copra Cake USD 410/MT Physical/Chemical Characteristics -Apperance and Odor : Brown Sweet Odor -Residual Oil Content : 10,0% -Moisture Content : 12% Max -Ash Content : 2% -Protein Content : 18,0% Min -Stocking Density : 52,0 lbs./cu.ft -Fat Content : 10,0% Max -Aflatoxin : Max 50 ppb -Packing : 20-50kg Bag
Betel nuts, cassia, cloves, nut meg, mace, damar , fresh ginger and automotive / industrial: automobiles, spare parts, heavy machinery, fork lifts, skid steers.
Product Name : Slice long jack / Tongkat Ali/ Pasak Bumi / Eurycoma longifolia Spesification : Dried Slice Color : Yellow Minimum Order Quantity : 1x20 ft of Container Shipping: CIF / CNF Price: to be discuss USD / MT Payment : LC At Sight 100% or T/T advanced 50% Quantity : 100 Tons/month Loading Port: Belawan, Indonesia
Agriculture products, like coconut shell charcoal, coco peat, banana leaf, honey, and coffee..
Wheat, Barley, Corn, Soymeal, Soybean, Corn Gluten Meal DDGS Corn, Fishmeal
Sultan Basmati Rice is a type of premium long-grain rice that is highly regarded for its unique aroma, delicate flavor, and distinct texture. It is considered one of the finest varieties of Basmati rice available. Here are some key characteristics and features of Sultan Basmati Rice: 1. Grain Length: Sultan Basmati Rice has long, slender grains that elongate even further upon cooking. The grain length can range from 7 to 8 millimeters, which is typical for high-quality Basmati rice. 2. Aroma: One of the most defining features of Sultan Basmati Rice is its exceptional aroma. The cooked rice emits a fragrant, nutty scent that is reminiscent of popcorn or jasmine flowers. This aromatic quality is often described as "basmati aroma" and is highly sought after by rice connoisseurs. 3. Flavor: Sultan Basmati Rice has a subtle, delicate flavor that complements a wide range of dishes. It has a slightly sweet and nutty taste, with a hint of earthiness. The flavor is not overpowering, allowing it to enhance the overall taste of the meal without dominating other ingredients. 4. Texture: The grains of Sultan Basmati Rice are known for their light and fluffy texture. They remain separate and do not clump together when cooked, resulting in a pleasing mouthfeel. This texture makes it ideal for a variety of rice dishes, including biryanis, pulao, and pilafs. 5. Cooking Characteristics: Sultan Basmati Rice requires proper cooking techniques to fully appreciate its qualities. It is recommended to soak the rice in water for around 30 minutes before cooking. The ideal cooking method is to boil it in water, similar to cooking pasta, to achieve the desired texture. The cooked rice should be firm yet tender. Sultan Basmati Rice is known for its premium quality, and its distinct characteristics make it a popular choice among chefs, culinary enthusiasts, and those who appreciate fine rice varieties.