Single Origin Arabica Mandheling Coffee with Grade 1 quality Processing Method: Semi-washed Altitude: +/- 1,368 11-13% Moisture; Defect 0-3% Quality guaranteed Suitable for roasters and also coffee connoisseurs who like to roast themselves
This type of coffee is one of the most widely consumed coffees as well as exported abroad. Premium product quality, with professional quality control, Quality control by machine and manual sorting process (Double Picked)
THIS PRODUCT IS GREEN BEANS / UNROASTED Grade: Specialty Origin: Flores Manggarai Region: Uwu / Mbohang / Biting Village Process: Red Honey Variety: Kartika Notes: Floral, Nectarine, Honey, Lemon, Tea-like. Recommended roasting: Medium (filter), Dark (espresso). THIS PRODUCT IS GREEN BEANS / UNROASTED Grade: Specialty Origin: Flores Manggarai Region: Uwu / Mbohang / Biting Village Process: Red Honey Variety: Kartika Notes: Floral, Nectarine, Honey, Lemon, Tea-like. Recommended roasting: Medium (filter), Dark (espresso). All ads are still available, ready stock ready to ship. No need to ask for stock anymore. Please order directly, boss. THIS PRODUCT IS GREEN BEANS / UNROASTED Grade: Specialty Origin: Flores Manggarai Region: Uwu / Mbohang / Biting Village Process: Red Honey Variety: Kartika Notes: Floral, Nectarine, Honey, Lemon, Tea-like Recommended roasting: Medium (filter), Dark (espresso).
Arabica And Robusta Coffe, Cacao Beans..Clearing, Agent And Shipping.
Honey beans are considered asone of specialty coffee beans. Honey coffee is processed by means of fermentation for 24 hours and then immediately dried without washing Characteristics Fragrance; Fruity, Candy Like Flavou; Fresh Fruit, Spicy Acidity; 7.75 Body; 8.00 Specification Screen Size; 15-19 Moisture; Max 13% Triage; Max 5% Defect Value; Max 5
Arabica Mandheling Beans.
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Sumatra coffee bean.
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Arabica and robusta coffee beans. our arabica beans are produced in gayo, aceh with the specifications: grade : a, variety: mix on farm, altitude: 1200 1700m, processing method: semi washed, cupping notes: caramel, chocolate. our robusta beansare produced in sidikalang with the specifications: grade: a, variety: klon covea canavera, altitude: 700 1100m, processing method: honey process, cupping notes: chocolate, palm sugar, fruity.
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