Calsium Carbonate mesh 400, Packing 50 kg / pack. Price USD 40 /Ton. FOB
Magnesium oxide.
Raw Magnesite, Magnesium Oxide.
Wooden furniture, wooden kitchenware, wooden craft, wood veneer, limestone, calcium oxide, durian, avocado, pineapple, mangosteen, charcoal, charcoal briquette.
Palm kernel shell, coffee and calcium carbonate..
Konjac, coffee, coconut, cocofiber, cocopeat, arecanut, betelnut, nutmeg, manggosteen, durian, salak, petai, jengkol. palm bunch ash, magnesium, dolomite..
Moringa has many important vitamins and minerals. The leaves have 7 times more vitamin C than oranges and 15 times more potassium than bananas. It also has calcium, protein, iron, and amino acids, which help your body heal and build muscle. It's also packed with antioxidants, substances that can protect cells from damage and may boost your immune system. There's some evidence that some of these antioxidants can also lower blood pressure and reduce fat in the blood and body.
Cloves contain fiber, vitamins, and minerals, so using whole or ground cloves to add flavor to your food can provide some important nutrients. In addition to containing several important vitamins and minerals, cloves are rich in antioxidants. Antioxidants are compounds that reduce oxidative stress, which can contribute to the development of chronic disease. Origin : Indonesia Instructions : Widely used in cooking, for cooking, tea making, etc. Feature : Strong aroma, spicy, numb tongue Effect :Dispel cold, help digestion, strengthen stomach Storage conditions : Cool and dry Foreign matter 0 % Stems 2.1 % Inferior Cloves 2.27% Admixture max 1% Moisture 6-11 %
Magnesium oxide 50 kg in bag
Guano Phosphate is 100% organic phosphate fertilizer made from fossilized bat droppings over a long period of time. Guano Phosphate is a natural and highly available source of Phosphorus (P2O5) in a slow and smooth release. Phosphorus (P2O5) is classified as a major nutrient which is vital to grow plants. Besides Guano Phosphate is also rich in calcium, magnesium, manganese and zinc. Excellent for producing flowers, fruits and vegetables, as well as strong and resilient root growth. Our specification Total P2O5 : 20 - 25% UP Calcium : 22 - 27% UP Form or State : Granular (3 - 5 mm) or Powder Color : Light to dark brown Packaging : PE Plastic (20 kg) & Jumbo Bag Certificate of analysis
Snake Fruit (Salacca), in Bahasa "Salak Pondoh" This fruit is native to Indonesia which is widely spread throughout the archipelago. Salak contains nutrients that are important for the body, such as protein, iron, potassium, calcium, beta carotene, carbohydrates, phosphorus, vitamin A, vitamin C, and various antioxidants. Salak fruit is usually eaten fresh or made sweets, pickles and chips. The benefits of consuming fresh and processed salak fruit include lowering the body, lowering blood sugar levels, maintaining skin moisture, strengthening bone structure and increasing the body's resistance to disease (antibodies). 1 kg (11-14 pieces) Origin: Karo, North Sumatera, Indonesia
Palm kernel cake is a feed with high fiber and protein which is very suitable to be given to ruminants. Among the types of feeds available, palm kernel cake ranks higher than copra cake and cocoa pod husk, but lower than fish meal and groundnut cake in terms of protein content. With a fiber content of 16% in it, palm kernel cake also has a high phosphorus-to-calcium ratio and contains essential elements such as magnesium, iron and zinc. The average ratio required to feed the livestock consisted of palm kernel cake (50%), molasses (5%), grass/straw (42%), limestone (1.5%), mineral premix (1%) and salt ( 0.5%) and trace elements/vitamin premix. . Production capacity up to 20000 MT/ Month
Cocopeat / kokopit aside contents the good nutrient element for plant fertility, cocopeat also has an adjective easy to absorb and store water if compared with soil, that is the plant media is longer moist so as no need often be flush the plant. Composition of microorganism consists of 75 % carbohydrates, and 25% liginin. Carbohydrate is complex polysaccharide cellulose. The with high cellulose and lignin reserves, cocopeat benefit to become food source and good breeding place for microorganism who advantage. Few microorganism advantages to the part of root able good breeding in Cocopeat media, viz: rhizobacteria (PGPR) and some types of mycorrhizae. Cocopeat owning Calium content (K) and high phosphor (P), addition too content nitrogen element (N), Calcium (Ca), Magneium (Mg), Boron (B), Chlorine (CI), Copper (Cu), Iron (Fe), Manganese (Mn), Molybdenum (Mo) and Zinc (Zn). We are from PT Globalindo Purnama Jaya as Supplier cocopeat in the amount large either in a contract and no contract, we ready for supplying it.
Sultan Pink Himalayan Salt is a unique and premium variety of salt known for its distinct pink color and rich mineral content. It is sourced from the pristine Himalayan mountain range, specifically the Khewra Salt Mine in Pakistan, which is one of the largest and oldest salt mines in the world. What sets Sultan Pink Himalayan Salt apart is its mineral composition, which includes a high concentration of essential minerals such as calcium, magnesium, potassium, and iron. These minerals are responsible for the salt's pink hue and also contribute to its potential health benefits. The salt is formed over millions of years through the evaporation of ancient seas and the subsequent deposition of minerals. It is extracted manually and undergoes minimal processing to retain its natural properties and purity. Sultan Pink Himalayan Salt is often considered a healthier alternative to regular table salt due to its lower sodium content and higher mineral profile. In terms of culinary uses, Sultan Pink Himalayan Salt can be used as a flavor enhancer and seasoning in various dishes, ranging from savory to sweet. It has a mild and subtle flavor that doesn't overpower the other ingredients, allowing for a more balanced taste. The salt can be used in cooking, baking, or as a finishing touch to dishes. Overall, Sultan Pink Himalayan Salt is a sought-after salt variety that offers a unique taste, visual appeal, and potential health benefits. Its distinctive color and mineral-rich composition make it a popular choice among culinary enthusiasts, health-conscious individuals, and those seeking natural alternatives in their daily lives.
Candlenut (Aleurites moluccana) is the plant where its seed be utilized for oil source and spices. Oil be extracted of its seed benefit in an industry for using as are like paint mix material, oil contains owning saturated fatty acids who result that are palmitic acid (4.38 %), stearic acid (3.93%) and contains unsaturated fatty acids, such as oleic acid (26.23 %), linoleic acid (39.62%), linolenic acid (20.76%) and arachidic acid (0.08%). Candlenut too contains a healthy carbohydrates can be aid control blood sugar and decrase the risk of heart diseaseâ??s factor certain. We are SUPPLIER CANDLENUT INDONESIA Ready for Supply to other Country. The benefit of Candlenut is: Candlenut able resolve the digestion problem. As good ingredient for the problem of dysentery and diarrhea. Use for many diseases like headache, toothache, and fever. The protein content in candlenut use for tissue growth in the human body. The fat content in candlenut is unsaturated fatty acids who be aid for descreasing heart disease and stroke. The candlenut nutrition per 100 grams : -Energy (Kj) 1.970.0 KJ. -Energy (cal) 473.0 cal. -Water content 24.4 ml. -Fat 49.9 g. -Protein 7.8 g. -The amount of carbohydrates 0.0 g. -Potassium 876.0 mg. -Sodium 14.0 mg. -Calcium 140.0 mg. -Magnesium 410.0 mg. -Zinc 2.7 mg. -Iron 2.7 mg. -Copper 6.9 mg. -Vitamin B1 4.2 mg. -Vitamin B2 0.0 mg. -Vitamin B3 1.3 mg.
Palm kernel cake is palm kernel Expeller that has undergone an extraction and drying process, besides that it can also be used as animal feed and palm kernel cake is a by-product of palm kernel processing with a content of 45% to 46% of palm kernel. Palm kernel cake generally contains less than 10% water and 60% of its nutritional fraction is in the form of cellulose, fat, protein, arabinoxylan, glucuronoxylan, and minerals. According to laboratory tests, palm kernel cake contains food substances including, Crude Protein 15.14% Crude Fat 6.08% Crude Fiber 17.18% Calcium 0.47% Phosphorus 0.72% and BETN 57.80% Gross Energy Content is 5088 kcal/kg Meanwhile, the benefits of palm cake are that it contains and is rich in protein, fat, crude fiber, and is rich in minerals. This content makes palm kernel cake can be used as a feed ingredient because it is a rich source of protein and energy for livestock. For that we from PT. Globalindo Purnama Jaya, whose office is at Jalan Sidomulyo No. 96 Pasar 9 Tembung, Sei Rotan Village, Deli Serdang Regency, North Sumatra Indonesia, or you can also go to Our Now Building, Second Floor Jalan Titi Sewa, Medan City Regency, North Sumatra Province Indonesia, ready to accept orders in various other states, and we are also able to supply Palm Oil Cake with a minimum order of 20 MT with payment systems via TT (Telegram Transfer) and LC (Leter off Credit). And if customers want to order directly to come to Indonesia, we are ready to pick you up at Kualanamu International Airport which is located at Jalan Kualanamu Airport, Pasar Enam Kualanamu, Beringin District, Deli Serdang Regency, North Sumatra Postal Code 20553.
Sawi Putih has leaves that are wider, quite thick and stiff, and the color is green but tends to be pale to white. In terms of taste, its no less delicious than mustard greens in general. Nutrition and Benefits Chickpeas cooked or raw have many benefits, because chicory itself has many nutrients and vitamins in it including Potassium, Magnesium, Beta Carotene, Calcium, Potassium, Fiber, Glutamine, Vitamin C, a source of antioxidants and many other nutrients. The benefits can improve eye health, good for bone health, good for digestion and even weight loss. Storage Method Store the mustard greens in the refrigerator without washing it first so it doesnot rot quickly, if you want to cook it, you can wash it. Sawi Putih can be sauteed, it can also be used as a mixture of capacity.
Packing : 25 Kilogram - 50 Kilogram capacity Prod : > 500 MT/Mount Contains Macro Nutrients Macronutrients Phosphorus (P2O 2%) Potassium (K2O 30% - 40%) Calcium (Ca = 2%) Magnesium (Mg = 2.2%), and Sulfur (S = 1%). Has a good PH> 10 to neutralize the moisture content of the soil, so that the nutrients contained in the soil can be decomposed and absorbed by plants
What's Contained in Cocopeat The nutrient content of coconut fiber, both macro and micro, is needed by plants. The macro and micro nutrients contained in coconut coir include: (K) Potassium, (P) Phosphorus, (Ca) Calcium, (Mg) Magnesium, (Na) Sodium and several other minerals. Cocopeats PH is 5.8 to 6.5, which is the perfect range for most types of plants. Cocopeat can also be used as a growing medium for hydroponic plants. 100% organic and eco friendly free from soil borne pathogen and weed. type : bulk packaging: 27-30 kgs/polybag or according to customers request. Cocopeat Block High EC / EC > 0.8mS/cm Fibre Content :
Product Specifications: Ash Content : 65% MAX Calcium Content : 15% MIN Phosphorus Content: 12% MIN Particle Size : 98% WILL PASS THROUGH 60 - 80 MESH SCREEN The primary component of our scallop shell powder is calcium carbonate, which constitutes a significant portion of the scallop shells. Calcium carbonate is a naturally occurring mineral widely used in various applications, specially for agriculture and gardening.
