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Size jerry can 20 L
Raw Material Coconut
Capacity (Month) 50 Tons

RBD Palm Olein CP6

Parameters Value
Free Fatty Acid (as % palmitic) 0.1% max
Moisture and Impurities 0.1% max
Iodine Value (Wijs method) 58 min
Slip Melting Point 24 max
Color (5 Lovibond cell) 3 Red max
Cloud Point 6.0 C max

Parameters Value
Free Fatty Acid (as % palmitic) 0.1% max
Moisture and Impurities 0.1% max
Iodine Value (Wijs method) 57 min
Slip Melting Point 24 max
Color (5 Lovibond cell) 3 Red max
Cloud Point 8.0C max

Wilfarin fatty acids are derived from both Palm Oil and Palm Kernel Oil and are produced from the splitting of fats at high temperature and pressure. Depending on customer requirements, they are available as broad cuts or purer fatty acids by simple or fractional distillation. Common applications for fatty acids include rubber processing, candles and cosmetic products or use as feedstock to produce derivatives such as MCTs, soap, and metallic soap. Intermediate chemicals such as fatty alcohols, fatty amines and fatty esters can also be manufactured from fatty acids. Depending on the grade / type of fatty acids, they are available in paper bags, bulker bags, drums, IBCs, flexibags and bulk shipments.

Specification Typical Values
Acid Value (mg KOH/g) 203-209
Saponification Value (mg KOH/g) 204-210
Iodine Value (% I2absorbed) 45-56
Titre (oC) 45-48.5
Color (Lov, R/Y) 2.0/20 Max
Moisture (%) 0.2 Max

Sultan Pink Himalayan Salt is a unique and premium variety of salt known for its distinct pink color and rich mineral content. It is sourced from the pristine Himalayan mountain range, specifically the Khewra Salt Mine in Pakistan, which is one of the largest and oldest salt mines in the world.

What sets Sultan Pink Himalayan Salt apart is its mineral composition, which includes a high concentration of essential minerals such as calcium, magnesium, potassium, and iron. These minerals are responsible for the salt's pink hue and also contribute to its potential health benefits.

The salt is formed over millions of years through the evaporation of ancient seas and the subsequent deposition of minerals. It is extracted manually and undergoes minimal processing to retain its natural properties and purity. Sultan Pink Himalayan Salt is often considered a healthier alternative to regular table salt due to its lower sodium content and higher mineral profile.

In terms of culinary uses, Sultan Pink Himalayan Salt can be used as a flavor enhancer and seasoning in various dishes, ranging from savory to sweet. It has a mild and subtle flavor that doesn't overpower the other ingredients, allowing for a more balanced taste. The salt can be used in cooking, baking, or as a finishing touch to dishes.

Overall, Sultan Pink Himalayan Salt is a sought-after salt variety that offers a unique taste, visual appeal, and potential health benefits. Its distinctive color and mineral-rich composition make it a popular choice among culinary enthusiasts, health-conscious individuals, and those seeking natural alternatives in their daily lives.

Sultan Sunflower Oil is a high-quality cooking oil that is derived from the seeds of sunflowers. It is known for its light and mild flavor, making it a versatile choice for various culinary applications. Here is a detailed description of Sultan Sunflower Oil:

1. Source and Production: Sultan Sunflower Oil is carefully extracted from premium sunflower seeds through a meticulous process that ensures the retention of the oil's natural properties. The oil is obtained through mechanical pressing or solvent extraction methods, followed by refining and filtering to achieve the desired quality.

2. Nutritional Profile: Sultan Sunflower Oil is rich in essential fatty acids, particularly polyunsaturated fats, such as omega-6 fatty acids. It is also a good source of vitamin E, which acts as an antioxidant and helps protect the body against free radicals.

3. Light and Mild Flavor: One of the key attributes of Sultan Sunflower Oil is its light and delicate flavor. This makes it an ideal choice for cooking a wide range of dishes, as it does not overpower the natural taste of ingredients. Whether you're saut�©ing, frying, baking, or dressing a salad, the oil's subtle flavor enhances the overall taste of the food.

4. Heart-Healthy Choice: With its high content of unsaturated fats, Sultan Sunflower Oil can be a part of a heart-healthy diet when used in moderation. Consuming unsaturated fats instead of saturated or trans fats may help maintain healthy cholesterol levels and reduce the risk of heart disease when combined with a balanced diet and active lifestyle.

5. Quality Assurance: Sultan Sunflower Oil is produced under stringent quality control measures to ensure consistency and purity. The brand prioritizes using premium sunflower seeds and employs advanced manufacturing processes to deliver a product that meets the highest standards of quality and food safety.

In summary, Sultan Sunflower Oil is a premium cooking oil that offers a light and mild flavor, high smoke point, and versatile cooking capabilities. It is a heart-healthy choice and a reliable option for all your culinary needs.

Organic Certification : USDA, EU, JAS
Botanical name : Cocos nucifera
Extraction: Cold-pressed, Raw,
Centrifugal (Below 48 C)
Appearance : Oil: Transparent liquid at >24C
Solid: white at <24C.
Odour / Taste : Characteristic of coconut
Iodine value = 5.16 gl2/100
Peroxide value = Negative (0 meq/kg)
Moisture = 0.10%
Total saturated = 93.46 %
Total Unsaturated = 6.45 %
Monosaturated = 5.53 %
Total Trans Fat = Not Detected
Total polyunsaturated = 0.92 %
Omega-3 fatty acids = <0.5 %
Omega-6 fatty acids = 0.75 %
C 12:0 (Lauric Acid) = 48.94 %

Konjac Chips And Flour. Suppliers Konjac Form North Sumatra,

Raw fried crispy chip made from a roll of cassava

English: Tempeh

Indonesian: Tempe

Rupiah per kg: Rp22500

USD per kg: $1.52