FFA : < 30% (Max 30%) M&I : < 2% (Max 2%) Additional Data by Request Production per Month : Estimated 4000 ~ 6000 tons Available in ISCC and non ISCC Payment Terms : FOB Jambi Port, Indonesia / Dumai Port, Indonesia Price : Market Price (Negotiable)
FFA : < 30% (Max 30%) M&I : < 2% (Max 2%) Additional Data by Request. Production per Month : Estimated 4000 ~ 6000 tons Available in ISCC and non ISCC Payment Terms : FOB Jambi Port, Indonesia / Dumai Port, Indonesia
Arabica Gayo Coffee Beans Origin : Aceh , Indonesia. Flavor: Arabica Gayo coffee beans are celebrated for their rich and complex flavor. They offer a unique combination of earthy and herbal notes with a hint of spiciness. You can also detect a mild acidity that brightens the overall taste, often accompanied by a pleasant fruity sweetness. Aroma: When brewed, Arabica Gayo coffee emanates a captivating aroma that is both earthy and floral. It's often described as having a slightly woody or herbal fragrance, combined with a touch of citrus. Processing: Arabica Gayo beans are often wet-processed, which is a method that involves removing the cherry's pulp and mucilage from the coffee bean before drying. This process helps accentuate the bean's flavors and ensures a clean, vibrant cup. Sustainability: Many Arabica Gayo coffee producers in Aceh have adopted sustainable and organic farming practices. They are often shade-grown, helping to preserve the local ecosystem while producing high-quality coffee. Arabica Gayo coffee beans are a prized variety among coffee enthusiasts for their unique taste and the meticulous care that goes into their cultivation. When roasted and brewed with attention to detail, they can result in a truly exceptional cup of coffee, showcasing the flavors and aromas that make them a standout choice among the world's coffee offerings.
Napa Cabbage Size: 0,5 kg 1 kg 1 kg 1,5kg 1,5 kg 2,5kg 2,5 kg and up Shape: Long Packaging : 10kg in carton
Cassava Leaves Size: 0,5 kg 1 kg Shape: five Fingers Packaging : 10kg in carton, waring sack or as cusntomer requirements
Fresh Cabbage Size: 0,5 kg 1 kg 1 kg 1,5kg 1,5 kg 2,5kg 2,5 kg and up Shape: Ball / Round Long Packaging : 10kg in carton, waring sack or as customer requirements
Potato Fresh, clean, no rotten, no mouldy, no irregular shape, no broken ones. Size : 80 gr below 80 150 gr 150 250 gr 250 gr and up Fresh Potato Packaging : 10kg in carton, waring sack or as customer requirements
Carrot Fresh Carrot Fresh, clean, no rotten, no mouldy, no irregular shape, no broken ones. size: 100gr 150gr ( SS = 10-25 cm ) 150gr 200gr ( S = 15-17 cm ) 200gr 250gr ( M = 17-20 cm ) 250gr and up ( L 20cm ) Packaging : 10kg in carton,waring sack or as customer requirements
STRONGER TASTE AND AROMA 01. Indonesian ginger has a stronger and more distinct taste and aroma because it grows in more fertile and nutrient-rich soil. This is also due to the different climate and environmental conditions in Indonesia. MORE HEALTH BENEFITS 02. Indonesian ginger has a higher content of active compounds, such as gingerol and shogaol, which have many health benefits. Some health benefits of Indonesian ginger include boosting the immune system, reducing inflammation, and aiding digestion. EASIER AVAILABILITY 03. Indonesian ginger is easier to find and access in Indonesia and other Southeast Asian countries, making it more easily and quickly available to customers. MORE AFFORDABLE PRICE 04. Indonesian ginger is generally more affordable in terms of price compared to ginger from other countries.
Fresh ginger is a versatile and aromatic root vegetable that is widely used in cooking and known for its distinct flavor and numerous health benefits. It is the underground rhizome of the ginger plant, scientifically known as Zingiber officinale. Here is a description of fresh ginger: Appearance: Fresh ginger has a tan-colored outer skin that is thin and smooth. The flesh inside is pale yellow and firm. Flavor: It possesses a pungent and spicy flavor with a slightly sweet and citrusy undertone. The taste can vary in intensity, with younger ginger often being milder and less fibrous. Aroma: Fresh ginger has a strong and invigorating aroma with warm, earthy, and zesty notes. Texture: The texture of fresh ginger is fibrous and crisp. It can be grated, sliced, or minced depending on the desired culinary use.
Fresh ginger is a versatile and aromatic root vegetable that is widely used in cooking and known for its distinct flavor and numerous health benefits. It is the underground rhizome of the ginger plant, scientifically known as Zingiber officinale. Here is a description of fresh ginger: Appearance: Fresh ginger has a tan-colored outer skin that is thin and smooth. The flesh inside is pale yellow and firm. Flavor: It possesses a pungent and spicy flavor with a slightly sweet and citrusy undertone. The taste can vary in intensity, with younger ginger often being milder and less fibrous. Aroma: Fresh ginger has a strong and invigorating aroma with warm, earthy, and zesty notes. Texture: The texture of fresh ginger is fibrous and crisp. It can be grated, sliced, or minced depending on the desired culinary use.
We focus on a commodity product typical of North Sumatra, namely fresh ginger. With variants of white ginger and red ginger products weighing more than 100gr. The advantage of products being grown organically under the foot of Mount Merapi which has high soil minerals, so that it can produce organic products of the highest quality. One of the characteristics of our ginger is that the high content of Gingerol reaches 33% and essential oils reaching 3.3%. So that nutritionally for consumption and beauty needs has high value products
Product spesification : Food grade Moisture : 12-14% Ash : 0,5 -1 % Ph : 5-6 Color : white
Indonesia Fresh White Ginger Size 100 up 150 150 up Packing Waring 25/KG Send to Bangladesh Original Supplier From Indonesia
Complete Specifications of Red Ginger : 1. Size and Weight: Size: Red Ginger typically measures between 10 to 15 cm in length. Weight: Each rhizome of Red Ginger weighs approximately 100 to 200 grams. 2. Flavor and Aroma: Flavor: Red Ginger offers a distinctive spicy and warm flavor, providing a refreshing sensation on the palate. Aroma: It carries a strong and unique aroma, stimulating the senses and imparting a pleasant fragrance. 3. Nutritional and Bioactive Content: Gingerol: Red Ginger is rich in gingerol compounds, known for their antioxidant and anti-inflammatory properties. Zingiberene: It contains zingiberene, a compound that contributes to its characteristic aroma.
Complete Specifications of White Ginger : 1. Size and Weight: Size: White Ginger typically measures between 16 to 21 cm in length. Weight: Each rhizome of White Ginger weighs approximately 150 to 500 grams. 2. Flavor and Aroma: Flavor: Indonesian White Ginger offers a distinctive spicy and warm flavor, providing a refreshing sensation on the palate. Aroma: It carries a strong and unique aroma, stimulating the senses and imparting a pleasant fragrance. 3. Nutritional and Bioactive Content: Gingerol: White Ginger is rich in gingerol compounds, known for their antioxidant and anti-inflammatory properties. Zingiberene: It contains zingiberene, a compound that contributes to its characteristic aroma. and Minerals: White Ginger contains C, B6, potassium, and magnesium. 4. Certification: ensuring our commitment to high-quality and safe products. 5. Cleanliness and Safety: Our White Ginger undergoes rigorous sanitation processes to maintain its cleanliness and safety. We prioritize the authenticity of the rhizomes and employ safe and hygienic packaging systems. 6. Availability: White Ginger is available year-round, providing a consistent and high-quality supply. We have the capacity to fulfill large orders and deliver the products promptly. With these comprehensive specifications, premium quality White Ginger, showcasing our dedication to meeting the needs of experienced ginger Our certification ensures the highest standards of quality and safety. We maintain the integrity of the rhizomes and implement secure and hygienic packaging practices. Choose enrich your product portfolio and provide customers with a superior experience.
SPESIFICATION : FFA 35% M & I 3% TOTAL METALS 200 READY STOCK 3000 MT
Screen size : 15-19 Moisture : 11%-13% (or by request) Defects : 6%-150% (depends on grade ) Process : Solar dry (Natural) Packaging : Brown/White gunny bag 60kg each Quality : Our Standard depends on SCCA
coffee beans are a type of specialty coffee grown The coffee is named after the growing region and is known for its full-bodied and earthy flavor profile. The beans are semi-washed before being processed, which gives the coffee its distinct flavor. coffee has a smooth and velvety mouthfeel, as well as notes of dark chocolate, herbs, and spices. To bring out its distinct flavor profile, it is frequently roasted at a medium-to-dark level. coffee is considered a premium coffee due to its high quality and distinct flavor, and it is a popular choice among coffee enthusiasts who enjoy specialty coffees. SPECIFICATION Screen size : 15-19 Moisture : 11%-13% (or by request) Defects : 6%-150% (depends on grade ) Process : Solar dry (Natural) Packaging : Brown/White gunny bag 60kg each Quality : Our Standard depends on SCCA Characteristics Aroma : Long lasting aroma after taste Flavor : Deep earthy flavor with hints of tobacco, cedar, and sometimes even leather. Acidity : Low Acidity Body : full body (rich) Description scheme Time from flowers to be a berry : 9 month Method of harvest : Mechanical and hand pick Processing method : semi washed Varieties : Mix Variety Optimal temperature : 13 to 28 degree celsius Caffeine content : 0.8 to 1.4% Optimal rainfall : 100 to 3000 mm Altitude : 1200 to 1700 from sea level (asl) Soil types : Volcanic Loam
cabbage is a type of cabbage that is grown in the highlands of , a This cabbage is known for its tender and sweet flavor, as well as its crunchy texture. cabbage has a round and compact head with tightly packed leaves that are smooth and glossy. It has a vibrant green color and is typically harvested when the head is fully formed, which is usually after 70-80 days of planting. Overall, cabbage is a delicious and nutritious vegetable that is highly valued for its taste, texture, and health benefits. SPECIFICATION Colour : green color and a crispy texture. Size : diameter of about 15-20 cm & weigh between 1-2 kg. Taste : tender and sweet flavor with a slightly bitter taste. Packaging : mesh bags, with each bag containing 17 -18 kg. Harvesting : 70-80 days of planting. Capacity : 20-30 MT / month
