Smooth and shiny skin, yellowish white skin and reddish white flesh, reddish legs and tail, general length between 15-25cm
Squid that are smaller in size usually have a more tender meat texture. Fresh squid has white skin, reddish brown spots and clear eyes. Meanwhile, when squid is old, its skin will turn pink and its flesh will turn yellowish.
banana
Indonesia has a tropical climate with ample rainfall and consistent temperatures throughout the year. These conditions provide an optimal environment for healthy ginger growth. Ginger grows well in this tropical climate, resulting in a richer flavor and aroma. Spesification : WEIGHT : 100 gr up 150 gr up 300 gr up TYPE : The rhizomes white ginger has weights ranging from 0.5-0.7 kg/clump. The rhizome structure is small and layered. The flesh of the rhizome is yellowish-white in color. The content of emprit ginger rhizome is 1.5-3.5% essential oil, 54.70% starch content, 6.59% fiber content and 7.39-8.90% ash content. The content of essential oil is greater than that of elephant ginger, so the taste is more spicy, in addition to high fiber. This ginger is suitable for medicinal purposes, or to extract its oleoresin and essential oil. FORM : >> Peeled, scraped, uncoated : whole rhizome with the corky skin removed; >> Rough scraped : whole rhizome with the skin partially removed; >> Unpeeled or coated : whole rhizome with skin intact; >> Black ginger : whole rhizomes scalded before being scraped and dried; >> Bleached : whole rhizome treated with lime or diluted sulfuric acid; >> Splits and slices : unpeeled rhizomes, split or sliced; >> Ratoons: second growth rhizomes, small, dark and very fibrous.
RBD Palm Olein CP10 is Refined with Saturate Protected formula, which helps to reduce oil absorption during Cooking and Frying. It is Tasteless and Odourless formula, which means when you eat, then you taste the food and not the oil. Toba Barika is an Exporter and Supplier of RBD Palm Olein CP10 from Indonesia. We have different Packaging options for Industrial and Retail purchasers. We are offering Best Price of RBD Palm Olein CP10 for Worldwide Destinations mainly East and West Africa. Our Ready Stock is available for Timely Shipments of RBD Palm Olein CP10.
Parameters Value Free Fatty Acid (as % palmitic) 0.1% max Moisture and Impurities 0.1% max Iodine Value (Wijs method) 56 min Slip Melting Point 24 max Color (5�¼ Lovibond cell) 3 Red max Cloud Point 10.0 C max Origin Indonesia NB : Please ask for stock and price first before buying You can customized your own specification Term of Payment : 50% DP, 50% before stuffing
Parameters Required Value Physical Conditions: - Color - Smell - Taste - Water clear to very pale yellow Typical coconut aroma, no rancid Typical coconut taste Moisture Max. 0.2% Iodine Number 4.10 - 11.0 g iod/100g Free Fatty Acid as Lauric Acid Max. 0.2% Peroxide Number Max. 2 mg ek/kg Fatty Acid Composition: - Caproic Acid (C6:0) - Caprilic Acid (C8:0) - Capric Acid (C10:0) - Lauric Acid (C12:0) - Myristic Acid (C14:0) - Palmitic Acid (C16:0) - Stearic Acid (C18) - Oleic Acid (C18:1) - Linoleic Acid (C18:2) - Linolenic Acid (C18:3) - 0.0% - 0.7% 4.6% - 10.0% 5.0% - 8.0% 45.1% - 53.2% 16.8% - 21.0% 7.5% - 10.2% 2.0% - 4.0% 5.0% - 10.0% 1.0% - 2.5% 0.0% - 0.2% Total Plate Count Max. 10 colony/ml Contaminants: - Iron (Fe) - Copper (Cu) - Lead (Pb) - Cadmium (Cd) - Arsenic (As) - Max. 5.0 mg/kg Max. 0.4 mg/kg Max. 0.1 mg/kg Max. 0.1 mg/kg Max. 0.1 mg/kg General Terms and Conditions Please read the following general terms and conditions. Some special requirements can be discussed upon mutual agreement. Delivery time: In general, we deliver 4 weeks after order confirmation Order quantity: There's no minimum order quantity, but to make shipping cost more efficient, we suggest to order at least one full container load (FCL) in 20ft container, which we can load up to 10,000 kg net Packaging: We pack the VCO product according to buyer's requirement. The packaging is printed with eitherour brand (Gonavco) or buyer's own brand and label accordingly. If you don't have artwork for your brand, our graphic designer will be happy to help you in designing your brand for free of charge. Please note that we, as the manufacturer, is not responsible for any legal issue regarding trademark of your own brand. Pre-shipment inspection: Before loading into a container, an independent surveyor will inspect the product and analyze it at an accredited laboratory to check the quality. All batches must be compliance with Indonesian Standard Quality for VCO (SNI 7381:2008) Payment method: We prefer payment by Bank Wire Transfer with 40% amount should be paid in advanced and 60% balance shall be paid against scanned copy of Bill of Lading (B/L). Original B/L will be sent once balance payment is cleared. We will consider any other payment options such as Letter of Credit (L/C) or Cash Against Documents (CAD). Origin Indonesia NB : Please ask for stock and price first before buying You can customized your own specification Term of Payment : 50% DP, 50% before stuffing if u are interested can contact me in whats'up : https://wa.me/qr/3EV54I4CIBGQF1 check our website: https://bit.ly/3RLTazg
FFA : < 30% (Max 30%) M&I : < 2% (Max 2%) Additional Data by Request Production per Month : Estimated 4000 ~ 6000 tons Available in ISCC and non ISCC Payment Terms : FOB Jambi Port, Indonesia / Dumai Port, Indonesia Price : Market Price (Negotiable)
FFA : < 30% (Max 30%) M&I : < 2% (Max 2%) Additional Data by Request. Production per Month : Estimated 4000 ~ 6000 tons Available in ISCC and non ISCC Payment Terms : FOB Jambi Port, Indonesia / Dumai Port, Indonesia
Arabica Gayo Coffee Beans Origin : Aceh , Indonesia. Flavor: Arabica Gayo coffee beans are celebrated for their rich and complex flavor. They offer a unique combination of earthy and herbal notes with a hint of spiciness. You can also detect a mild acidity that brightens the overall taste, often accompanied by a pleasant fruity sweetness. Aroma: When brewed, Arabica Gayo coffee emanates a captivating aroma that is both earthy and floral. It's often described as having a slightly woody or herbal fragrance, combined with a touch of citrus. Processing: Arabica Gayo beans are often wet-processed, which is a method that involves removing the cherry's pulp and mucilage from the coffee bean before drying. This process helps accentuate the bean's flavors and ensures a clean, vibrant cup. Sustainability: Many Arabica Gayo coffee producers in Aceh have adopted sustainable and organic farming practices. They are often shade-grown, helping to preserve the local ecosystem while producing high-quality coffee. Arabica Gayo coffee beans are a prized variety among coffee enthusiasts for their unique taste and the meticulous care that goes into their cultivation. When roasted and brewed with attention to detail, they can result in a truly exceptional cup of coffee, showcasing the flavors and aromas that make them a standout choice among the world's coffee offerings.
Napa Cabbage Size: 0,5 kg 1 kg 1 kg 1,5kg 1,5 kg 2,5kg 2,5 kg and up Shape: Long Packaging : 10kg in carton
Cassava Leaves Size: 0,5 kg 1 kg Shape: five Fingers Packaging : 10kg in carton, waring sack or as cusntomer requirements
Fresh Cabbage Size: 0,5 kg 1 kg 1 kg 1,5kg 1,5 kg 2,5kg 2,5 kg and up Shape: Ball / Round Long Packaging : 10kg in carton, waring sack or as customer requirements
Potato Fresh, clean, no rotten, no mouldy, no irregular shape, no broken ones. Size : 80 gr below 80 150 gr 150 250 gr 250 gr and up Fresh Potato Packaging : 10kg in carton, waring sack or as customer requirements
Carrot Fresh Carrot Fresh, clean, no rotten, no mouldy, no irregular shape, no broken ones. size: 100gr 150gr ( SS = 10-25 cm ) 150gr 200gr ( S = 15-17 cm ) 200gr 250gr ( M = 17-20 cm ) 250gr and up ( L 20cm ) Packaging : 10kg in carton,waring sack or as customer requirements
STRONGER TASTE AND AROMA 01. Indonesian ginger has a stronger and more distinct taste and aroma because it grows in more fertile and nutrient-rich soil. This is also due to the different climate and environmental conditions in Indonesia. MORE HEALTH BENEFITS 02. Indonesian ginger has a higher content of active compounds, such as gingerol and shogaol, which have many health benefits. Some health benefits of Indonesian ginger include boosting the immune system, reducing inflammation, and aiding digestion. EASIER AVAILABILITY 03. Indonesian ginger is easier to find and access in Indonesia and other Southeast Asian countries, making it more easily and quickly available to customers. MORE AFFORDABLE PRICE 04. Indonesian ginger is generally more affordable in terms of price compared to ginger from other countries.
Fresh ginger is a versatile and aromatic root vegetable that is widely used in cooking and known for its distinct flavor and numerous health benefits. It is the underground rhizome of the ginger plant, scientifically known as Zingiber officinale. Here is a description of fresh ginger: Appearance: Fresh ginger has a tan-colored outer skin that is thin and smooth. The flesh inside is pale yellow and firm. Flavor: It possesses a pungent and spicy flavor with a slightly sweet and citrusy undertone. The taste can vary in intensity, with younger ginger often being milder and less fibrous. Aroma: Fresh ginger has a strong and invigorating aroma with warm, earthy, and zesty notes. Texture: The texture of fresh ginger is fibrous and crisp. It can be grated, sliced, or minced depending on the desired culinary use.
Fresh ginger is a versatile and aromatic root vegetable that is widely used in cooking and known for its distinct flavor and numerous health benefits. It is the underground rhizome of the ginger plant, scientifically known as Zingiber officinale. Here is a description of fresh ginger: Appearance: Fresh ginger has a tan-colored outer skin that is thin and smooth. The flesh inside is pale yellow and firm. Flavor: It possesses a pungent and spicy flavor with a slightly sweet and citrusy undertone. The taste can vary in intensity, with younger ginger often being milder and less fibrous. Aroma: Fresh ginger has a strong and invigorating aroma with warm, earthy, and zesty notes. Texture: The texture of fresh ginger is fibrous and crisp. It can be grated, sliced, or minced depending on the desired culinary use.
We focus on a commodity product typical of North Sumatra, namely fresh ginger. With variants of white ginger and red ginger products weighing more than 100gr. The advantage of products being grown organically under the foot of Mount Merapi which has high soil minerals, so that it can produce organic products of the highest quality. One of the characteristics of our ginger is that the high content of Gingerol reaches 33% and essential oils reaching 3.3%. So that nutritionally for consumption and beauty needs has high value products
Complete Specifications of Red Ginger : 1. Size and Weight: Size: Red Ginger typically measures between 10 to 15 cm in length. Weight: Each rhizome of Red Ginger weighs approximately 100 to 200 grams. 2. Flavor and Aroma: Flavor: Red Ginger offers a distinctive spicy and warm flavor, providing a refreshing sensation on the palate. Aroma: It carries a strong and unique aroma, stimulating the senses and imparting a pleasant fragrance. 3. Nutritional and Bioactive Content: Gingerol: Red Ginger is rich in gingerol compounds, known for their antioxidant and anti-inflammatory properties. Zingiberene: It contains zingiberene, a compound that contributes to its characteristic aroma.
