We sell agarwood with a variety of quality prices per kilo according to the quality of the agarwood if you are. interested can contact me on
Cocoa butter is used to make the highest quality of Chocolates and increasingly used in pharmaceuticals, cosmetics & personal care. 1. Product Name: Natural Cocoa Butter 2. Ingredients: 100 % from cocoa fat 3. Intended Use: Chocolate manufacturing, Cosmetics and other Cocoa confectionary. 4. Organoleptic Description: Appearance transparent and clear, with no visible sediments. Color Light Yellow Taste Full Cocoa Taste, no off flavors Odor Rich Cocoa Aroma, no off flavors 5. Physical and Chemical Parameters Specification: Free Fatty Acid, as Oleic Acid % 1.75 max Moisture % 0.2 max Iodine value gI2/100g 33-42 Peroxide value meq O2/kg 4 max Saponification value mg KOH/g 188-198 Unsaponifiable matter % 0.35 max Melting point C 31 - 35 Refractive Index (ND40 C) 1.456 - 1.459 Metal Contamination Lead (Pb) mg/kg 0.5 max Cadmium (Cd) mg/kg 0.5 max Tin (Sn) mg/kg 40 max Arsen (As) mg/kg 0.1 max 6. Microbiological Parameters Specification: Total Plate Count cfu/g 5000 max Yeast cfu/g 50 max Mould cfu/g 50 max Enterobacteriaceae - Negative Salmonella - Negative E.coli APM/g Negative 7. Standard: Based on SNI No. 01-3748-2009 8. Packaging: Carton boxes as secondary packaging, odorless and food grade specifications, with plastic High Density Polyethylene (HDPE) inside as primary packaging. Nominal weight of 25 kg / box net. 9. Optimum Storage Conditions: Store in a cool dry place away from strong odours, protected against water and heat. It is recommended to: Store in areas of low relative humidity, best under 60%. Store at relatively cool temperatures, preferably a maximum 25C. Keep free from foreign odors such as coffee, tea, spices, chemicals etc. Transport temperatures should be ambient, recommended below 25C. 10. Shelf Life: Two years under recommended storage conditions.
The clove supply we provide originates from the island of Sulawesi, the largest clove producing region in Indonesia, contributing to approximately 60% of the total clove production in the country. The widely cultivated varieties of cloves are divided into three types: sikotok, siputih, and zanzibar.
Wood.
Agarwood .
Wood from celebes, Like; jati wood (tectona grandis), meranti wood, tapi-tapi wood, kumea wood, bitau wood, malapoga wood, and agathis wood.
Agriculture Product, Wood and Others Product, Furniture, etc..Export-Import
Cloves, pepper and other crops.
Seafood fresh, frozen or live, agriculture product like rice, wheat.Import, export
Indonesia Local Tuna Fish harvested in Makassar, Sulawesi Selatan. Makassar has known as the biggest seafood supplier in Indonesia. Therefore, Tuna is freshly catch then directly got processed in the city. We provide variety type cut of Tuna
Our company freshly catch sea lobster everyday. We have three types of live lobsters in variety of sizes: 1. Lobster Mutiara (Panulirus Ornatus) 2. Lobster Pasir (Panulirus Homarus) 3. Lobster Bambu (Panulirus Versicolor)
Sea cucumber, flying fish roe, agarwood oud.
Coffee, clove, garlic, red onion, agarwood, gracilaria s.p.
Bubble insulation material with reflective aluminium foil,aluminium foil, reflective aluminium foil, aluminium tape, poly foam aluminium insulation.
Handmade accessories.
Handicraft and traditional fashion.
Safety equipment, nickel, electrical products.
Safety Products PPE, Nickel Ore And Ingot Ore.
Lobster.
Dried shrimp shell, dried shrimp head, and dried crab shell, milk fish, herring fish, crab meat, dried anchovy.
