Food name: yam
Other names / alternatives: dioscorea
The number of yam studied (food weight) = 100 gr
The portion of yam that can be consumed (bdd / food edible) = 86%
The amount of yam energy content = 101 kcal
Number of yam protein content = 2 gr
Amount of yam fat content = 0.2 gr
Number of yam carbohydrate content = 19.8 gr
The amount of yam calcium content = 45 mg
The number of yam phosphorus content = 280 mg
The amount of yam iron content = 2 mg
Number of yam vitamin a content = 0 iu
The amount of yam vitamin b1 content is 0.1 mg
Amount of yam vitamin c content = 9 mg
Cocoa butter is used to make the highest quality of Chocolates and increasingly used in pharmaceuticals, cosmetics & personal care.
1. Product Name: Natural Cocoa Butter
2. Ingredients: 100 % from cocoa fat
3. Intended Use: Chocolate manufacturing, Cosmetics and other Cocoa confectionary.
4. Organoleptic Description:
Appearance transparent and clear, with no visible sediments.
Color Light Yellow
Taste Full Cocoa Taste, no off flavors
Odor Rich Cocoa Aroma, no off flavors
5. Physical and Chemical Parameters
Specification:
Free Fatty Acid, as Oleic Acid % 1.75 max
Moisture % 0.2 max
Iodine value gI2/100g 33-42
Peroxide value meq O2/kg 4 max
Saponification value mg KOH/g 188-198
Unsaponifiable matter % 0.35 max
Melting point C 31 - 35
Refractive Index (ND40 C) 1.456 - 1.459
Metal Contamination
Lead (Pb) mg/kg 0.5 max
Cadmium (Cd) mg/kg 0.5 max
Tin (Sn) mg/kg 40 max
Arsen (As) mg/kg 0.1 max
6. Microbiological Parameters
Specification:
Total Plate Count cfu/g 5000 max
Yeast cfu/g 50 max
Mould cfu/g 50 max
Enterobacteriaceae - Negative
Salmonella - Negative
E.coli APM/g Negative
7. Standard: Based on SNI No. 01-3748-2009
8. Packaging:
Carton boxes as secondary packaging, odorless and food grade specifications, with plastic High
Density Polyethylene (HDPE) inside as primary packaging. Nominal weight of 25 kg / box net.
9. Optimum Storage Conditions:
Store in a cool dry place away from strong odours, protected against water and heat.
It is recommended to:
Store in areas of low relative humidity, best under 60%.
Store at relatively cool temperatures, preferably a maximum 25C.
Keep free from foreign odors such as coffee, tea, spices, chemicals etc.
Transport temperatures should be ambient, recommended below 25C.
10. Shelf Life:
Two years under recommended storage conditions.
Indonesia Local Tuna Fish harvested in Makassar, Sulawesi Selatan. Makassar has known as the biggest seafood supplier in Indonesia. Therefore, Tuna is freshly catch then directly got processed in the city. We provide variety type cut of Tuna
Our company freshly catch sea lobster everyday. We have three types of live lobsters in variety of sizes:
1. Lobster Mutiara (Panulirus Ornatus)
2. Lobster Pasir (Panulirus Homarus)
3. Lobster Bambu (Panulirus Versicolor)
