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Find Verified Flavored Tea Suppliers, Manufacturers and Wholesalers

Top Supplier Cities : Jakarta   -   Surabaya  
GOLD Member
VERIFIED
May-11-25
Supplier From Makassar, Indonesia
GOLD Member
VERIFIED
Jul-02-25

Clove, A

$8 - $10 / Ton (US) (CIF)
MOQ: Not Specified
 
Moisture Content : 4%-5%

Size : 1-2 cm

Colour : Dark Brown & Reddish Brown

Smell : Very Flavorful

Processing Type : Dry naturally in direct sun

Style : Dried

Shelf Life : 1-2 Years

Supply Ability : 100 MT/Month

Size : Homogen

Colour : Dark Brown

Odor : Specific For Clove

Foreign Metter : 0,01

Moisture Content : 11,68 Essensial Oil, Dry Basic : 18,07 Stem : 1,44

Inferior Clove : 0,28

Damaged Clove : 0,34
GOLD Member
May-14-25

Cinnamon, AA

$6.33K - $8.00K / Metric Ton (FOB)
MOQ: 25  Metric Tonnes
Sample Available
 
Moisture : 10% max Different humidity
Admixture : 1% max
Broken : 10% max
Color : Natural unprocessed colors
Flavor : Delicious, Spicy Sweet, Aromatic Characteristics
Diameter 8CM 10CM 15CM Support for custom sizes
Quality : High Quality, No Fungus, No Mould Well-Dried, No Sulfur Dioxide (SO2)
Crop : Spring or Autumn
Germination Rate : 95%
Seeds Purity : 99%
Form/Style : Whole or Broken or Powder
Extraneous Matter : 1% max
Packing : According to customer requirements
Jun-16-12
Supplier From Makassar, South Sulawesi, Indonesia
Apr-17-23

Natural Cocoa Butter

$32.00K
MOQ: Not Specified
 
Cocoa butter is used to make the highest quality of Chocolates and increasingly used in pharmaceuticals, cosmetics & personal care.

1. Product Name: Natural Cocoa Butter
2. Ingredients: 100 % from cocoa fat
3. Intended Use: Chocolate manufacturing, Cosmetics and other Cocoa confectionary.

4. Organoleptic Description:
Appearance transparent and clear, with no visible sediments.
Color Light Yellow
Taste Full Cocoa Taste, no off flavors
Odor Rich Cocoa Aroma, no off flavors

5. Physical and Chemical Parameters
Specification:
Free Fatty Acid, as Oleic Acid % 1.75 max
Moisture % 0.2 max
Iodine value gI2/100g 33-42
Peroxide value meq O2/kg 4 max
Saponification value mg KOH/g 188-198
Unsaponifiable matter % 0.35 max
Melting point C 31 - 35
Refractive Index (ND40 C) 1.456 - 1.459

Metal Contamination
Lead (Pb) mg/kg 0.5 max
Cadmium (Cd) mg/kg 0.5 max
Tin (Sn) mg/kg 40 max
Arsen (As) mg/kg 0.1 max

6. Microbiological Parameters
Specification:
Total Plate Count cfu/g 5000 max
Yeast cfu/g 50 max
Mould cfu/g 50 max
Enterobacteriaceae - Negative
Salmonella - Negative
E.coli APM/g Negative

7. Standard: Based on SNI No. 01-3748-2009
8. Packaging:
Carton boxes as secondary packaging, odorless and food grade specifications, with plastic High
Density Polyethylene (HDPE) inside as primary packaging. Nominal weight of 25 kg / box net.

9. Optimum Storage Conditions:
Store in a cool dry place away from strong odours, protected against water and heat.
It is recommended to:
Store in areas of low relative humidity, best under 60%.
Store at relatively cool temperatures, preferably a maximum 25C.
Keep free from foreign odors such as coffee, tea, spices, chemicals etc.
Transport temperatures should be ambient, recommended below 25C.

10. Shelf Life:
Two years under recommended storage conditions.
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Apr-17-23

Cocoa Cake

$6.50K
MOQ: Not Specified
 
Cocoa Cake is rich in nutrients, protein & carbohydrates, has a strong natural cacao aroma and is commonly used in chocolate and beverage production.

1. Product Name: Natural Cocoa Cake
2. Ingredients: 100 % from cocoa bean
3. Intended Use: Raw material for cocoa powder.

4. Organoleptic Description:
Appearance Kibbled
Color Light Brown
Taste Typical Cocoa, no off flavors
Odor Rich Cocoa Aroma, no off flavors

5. Physical and Chemical Parameters
Specification:
Moisture % 5.0 max
Fat Content % 10 -12
pH - 5 - 6
Lead (Pb) mg/kg 1.0 max
Cadmium (Cd) mg/kg 0.5 max
Mercury (Hg) mg/kg 0.03 max
Tin (Sn) mg/kg 40.0 max
Arsen (As) mg/kg 1.0 max

6. Microbiological Parameters
Specification:
Total Plate Count cfu/g 5000 max
Yeast cfu/g 50 max
Mould cfu/g 50 max
Enterobacteriaceae /g Negative
Salmonella /25 g Negative
E.coli APM/g < 3

7. Standard: Based on SNI No. 01-7553-2009

8. Packaging:
Multi-layer paper bags, food grade, with plastic polyethylene respiration in them.
Nominal weight of 25 kg / net bag.

9. Optimum Storage Conditions:
Store in a cool dry place away from strong odours, protected against water and heat.
It is recommended to:
Store in areas of low relative humidity, best under 60%.
Store at relatively cool temperatures, preferably maximum 25C.
Keep free from foreign odors such as coffee, tea, spices, chemicals etc.
Transport temperatures should be ambient , recommended below 25C.

10. Shelf Life: Two years under recommended storage conditions.
VERIFIED
Mar-15-21

Tapioca Starch (Powder)

$530
MOQ: Not Specified
Supplier From Makassar, Sulawesi Selatan, Indonesia
 
Tapioca is a starch extracted from the storage roots of the cassava plant. Tapioca has a neutral flavor and strong gelling power, making it effective as a thickening agent in both sweet and savory foods.
Jul-06-21
Supplier From Makassar, Indonesia, Indonesia
Apr-16-23
Supplier From Makassar, Indonesia, Indonesia
May-23-22
Supplier From Makassar, Indonesia, Indonesia
Mar-29-23
Supplier From Makassar, South Sulawesi, Indonesia
Aug-08-22
Supplier From Makassar, South Sulawesi, Indonesia
Nov-23-22
Supplier From Makassar, , Indonesia
Oct-15-19

Dry Cloves

$11
MOQ: Not Specified
Supplier From Makassar, Sulawesi Selatan, Indonesia
 
1. Size: equally
2. Color: blackish brown
3. Flavor: flavor aroma
4. Impurity/other object (max): 0,5-1,0%
5. Clove stem: 1,0-5,0%
6. Moisture content: 14,0%
7. Maximum aromatic oil: 16-20%
Dec-20-21

Clove

$9.35K
MOQ: Not Specified
Supplier From Makassar, South Sulawesi, Indonesia
 
Style : Dried
Color : Reddish Brown and Dark Brown
Processing Type : Dried Naturally by Sunlight
Shelf Life : 1-2 Years
Smell : Very Flavorful
Moisture : 8-9%
Shifted : Scale 98% without any other dirt waste
Apr-15-22
Supplier From Makassar, Indonesia
 
Robusta coffee are coffees that are well known to the International market. Our Robusta has grades I to III with different processes. Our coffee grows in fertile soil, so the quality of our coffee is very well maintained, the coffee area of some of our farmers' places is more than 100,000 hectares and can produce more than 100,000 tons in a year.

We have Product Specialists who have worked at Starbu*ks who control and calibrate our own coffee, so that the quality is maintained. We also use manual sorting methods by humans with defects around 15 percent to 25 percent depending on grade demand. We offer prices with appropriate quality. and the good news is the price of our coffee is still negotiable.

Our delivery time is 2 Weeks to 2 Months (Depend on How Many Order Quantity)

Here we attach the details as follows:

Region = East Java , West Java, CentralJava, South Sulawesi
Origin = Bondowoso, Toraja, Temanggung, Bulukumba
Process = Natural, Fully Washed, Semi Washed
Variety = Conuga, Tugusari
Altitude = 400 - 700 MASL
Defect = 15 - 25 Point
After Taste = Fruity, Black Tea, Chocolate, Floral, Bitter and Nutty
Moisture = 12 - 13 %
Packing = Waterproof Plastic & Gunnybag 50/60 Kg

Let's Business With Us. Trustable & Reliable
Apr-15-22
 
Robusta coffee are coffees that are well known to the International market. Our Robusta has grades I to III with different processes. Our coffee grows in fertile soil, so the quality of our coffee is very well maintained, the coffee area of some of our farmers' places is more than 100,000 hectares and can produce more than 100,000 tons in a year.

We have Product Specialists who have worked at Starbu*ks who control and calibrate our own coffee, so that the quality is maintained. We also use manual sorting methods by humans with defects around 45 percent to 60 percent depending on grade demand. We offer prices with appropriate quality. and the good news is the price of our coffee is still negotiable.

Our delivery time is 2 Weeks to 2 Months (Depend on How Many Order Quantity)

Here we attach the details as follows:

Region = East Java , West Java, CentralJava, South Sulawesi
Origin = Bondowoso, Toraja, Temanggung, Bulukumba
Process = Natural, Fully Washed, Semi Washed
Variety = Conuga, Tugusari
Altitude = 400 - 700 MASL
Defect = 45 - 60 Point
After Taste = Fruity, Black Tea, Chocolate, Floral, Bitter and Nutty
Moisture = 12 - 13 %
Packing = Waterproof Plastic & Gunnybag 50/60 Kg

Let's Business With Us. Trustable & Reliable
Apr-11-22
Supplier From Makassar, Indonesia
 
Indonesian Arabica and Robusta coffee are coffees that are well known to the International market. Our Arabica has grades I to III with Natural processes, Fully washed and Semi washed. The same goes for our Robusta. Our coffee grows in fertile soil, so the quality of our coffee is very well maintained, the coffee area of some of our farmers' places is more than 100,000 hectares and can produce more than 100,000 tons in a year.

We have Product Specialists who have worked at Starbu*ks who control and calibrate our own coffee, so that the quality is maintained. We also use manual sorting methods by humans to produce the best quality coffee with defects below 5 percent to 15 percent depending on grade demand. We offer prices with appropriate quality. and the good news is the price of our coffee is still negotiable.

Our delivery time is 2 Weeks to 2 Months (Depend on How Many Order Quantity)

Here we attach the details as follows:

Region = East Java , West Java, CentralJava, South Sulawesi, West Sumatra
Origin = Bondowoso, Toraja, Aceh, Lamajang, Jampit, Pakem, Blawan, Temanggung, Bulukumba,
Process = Natural, Fully Washed, Semi Washed
Variety = Andung Sari, Lini S, USDA, Kartika, Conuga, Tugusari
Altitude = 1300 - 2000 MASL
Defect = <7 Point
After Taste = Fruity, Black Tea, Chocolate, Floral, Bitter and Nutty
Moisture = 12 - 13 %
Packing = Waterproof Plastic & Gunnybag 50/60 Kg

Let's Business With Us. Trustable & Reliable
Apr-15-22
Supplier From Makassar, Indonesia
 
Indonesian Arabica and Robusta coffee are coffees that are well known to the International market. Our Arabica has grades I to III with Natural processes, Fully washed and Semi washed. The same goes for our Robusta. Our coffee grows in fertile soil, so the quality of our coffee is very well maintained, the coffee area of some of our farmers' places is more than 100,000 hectares and can produce more than 100,000 tons in a year.

We have Product Specialists who have worked at Starbu*ks who control and calibrate our own coffee, so that the quality is maintained. We also use manual sorting methods by humans to produce the best quality coffee with defects below 5 percent to 15 percent depending on grade demand. We offer prices with appropriate quality. and the good news is the price of our coffee is still negotiable.

Our delivery time is 2 Weeks to 2 Months (Depend on How Many Order Quantity)

Here we attach the details as follows:

Region = East Java , West Java, CentralJava, South Sulawesi, West Sumatra
Origin = Bondowoso, Toraja, Aceh, Lamajang, Jampit, Pakem, Blawan, Temanggung, Bulukumba,
Process = Natural, Fully Washed, Semi Washed
Variety = Andung Sari, Lini S, USDA, Kartika, Conuga, Tugusari
Altitude = 1300 - 2000 MASL
Defect = 7 Point
After Taste = Fruity, Black Tea, Chocolate, Floral, Bitter and Nutty
Moisture = 12 - 13 %
Packing = Waterproof Plastic & Gunnybag 50/60 Kg

Let's Business With Us. Trustable & Reliable
Apr-15-22
Supplier From Makassar, Indonesia
 
Indonesian Arabica and Robusta coffee are coffees that are well known to the International market. Our Arabica has grades I to III with Natural processes, Fully washed and Semi washed. The same goes for our Robusta. Our coffee grows in fertile soil, so the quality of our coffee is very well maintained, the coffee area of some of our farmers' places is more than 100,000 hectares and can produce more than 100,000 tons in a year.

We have Product Specialists who have worked at Starbu*ks who control and calibrate our own coffee, so that the quality is maintained. We also use manual sorting methods by humans to produce the best quality coffee with defects below 5 percent to 15 percent depending on grade demand. We offer prices with appropriate quality. and the good news is the price of our coffee is still negotiable.

Our delivery time is 2 Weeks to 2 Months (Depend on How Many Order Quantity)

Here we attach the details as follows:

Region = East Java , West Java, CentralJava, South Sulawesi, West Sumatra
Origin = Bondowoso, Toraja, Aceh, Lamajang, Jampit, Pakem, Blawan, Temanggung, Bulukumba,
Process = Natural, Fully Washed, Semi Washed
Variety = Andung Sari, Lini S, USDA, Kartika, Conuga, Tugusari
Altitude = 1300 - 2000 MASL
Defect = 15 Point
After Taste = Fruity, Black Tea, Chocolate, Floral, Bitter and Nutty
Moisture = 12 - 13 %
Packing = Waterproof Plastic & Gunnybag 50/60 Kg

Let's Business With Us. Trustable & Reliable
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