Organic Vanilla Beans Grade A Gourmet, dark brown, oily, whole bean not break, free from chemicals / foreign materials, free from mold, size 18 cm above, water content 30% above, vanilin content 3 above, ash content less than 7. Lab analysis certified by Sucofindo, a State-Owned Business company that was established between the Government of the Republic of Indonesia with SGS, the largest inspection company in the world which is based in Geneva, Switzerland.
Organic Vanilla Beans Grade B Extract, dark brown, oily, whole bean not break, free from chemicals / foreign materials, free from mold, size 15 cm above, water content 20% - 30%, vanilin content 3 above, ash content less than 7. Lab analysis certification on progress with Sucofindo
Organic Vanilla Beans Grade C dry cutting, dark brown, dried, whole bean not break, free from chemicals / foreign materials, free from mold, size 12 cm above, water content 5% - 15%, vanilin content 1 - 2, ash content less than 7. Lab analysis certification on progress by Sucofindo
MOQ : 10 kg Quality : Clean/Natural Fragrance Packing : Vacuum Bag Grade : A Moisture : 24-28% Length : 13cm Minimum Style : Dried Place of Origin : Tahiti
for quotations, specifications catalogues please feel free to message me. Rgds
Vanilla Beans Origin from Papua, Indonesia Indonesia is a tropical country that is rich in natural resources, one of which is the vanilla seed or commonly known as vanilla pod which is known as the best quality vanilla bean. Vanilla beans also have many name variants, namely: 1. tahitian vanilla 2. vanilla planifolia The tropical weather in Indonesia is the key to better growth of this plant, but so many farmers in Indonesia can't wait for a long harvest. Many farmers harvest only 8-9 months, which reduces the quality of the vanilla beans Vanilla is one of the most expensive and well-known useful spices in the world, usually used in cake mixes, beverages, perfume, cosmetics, and aromatherapy, The unique and fragrant aroma can enhance the taste and aroma of food, because it contains a volatile compound called vanillin. High Vanillin percentage makes the declared quality of vanilla better. the place to buy the best and high quality Vanilla Beans is in the Indonesian export hall Specification Vanilla Grade A : Color : Normal, characteristics as Vanilli Color : Black Moisture content : 30%-35% Vanilli content, dry basis : 2.52% Size : 17 up Specification Vanilla Grade B : Color : Normal, characteristics as Vanilli Color : Black Moisture content : 20%-25% Vanilli content, dry basis : 1,5% Size : 14 up B2B max order 50kg Packing vacum per 1kg FOB : Tanjung Priok Port, Indonesia
Vanilla Beans Origin from Papua, Indonesia Indonesia is a tropical country that is rich in natural resources, one of which is the vanilla seed or commonly known as vanilla pod which is known as the best quality vanilla bean. Vanilla beans also have many name variants, namely: 1. tahitian vanilla 2. vanilla planifolia The tropical weather in Indonesia is the key to better growth of this plant, but so many farmers in Indonesia can't wait for a long harvest. Many farmers harvest only 8-9 months, which reduces the quality of the vanilla beans Vanilla is one of the most expensive and well-known useful spices in the world, usually used in cake mixes, beverages, perfume, cosmetics, and aromatherapy, The unique and fragrant aroma can enhance the taste and aroma of food, because it contains a volatile compound called vanillin. High Vanillin percentage makes the declared quality of vanilla better. the place to buy the best and high quality Vanilla Beans is in the Indonesian export hall Specification Vanilla Grade A : Color : Normal, characteristics as Vanilli Color : Black Moisture content : 30%-35% Vanilli content, dry basis : 2.52% Size : 17 up Specification Vanilla Grade B : Color : Normal, characteristics as Vanilli Color : Black Moisture content : 20%-25% Vanilli content, dry basis : 1,5% Size : 14 up B2B max order 50kg Packing vacum per 1kg FOB : Tanjung Priok Port, Indonesia
Grade A Vanilla Beans. Minimum Length: 15cm Moisture: Maximum 30% Variety: Planifolia or Tahitian Available Packing: 1kg / 500g / 250g vacuum pouches Simple private label available Please contact directly for any other requirements
Tahitinesis and Planifolia are the greatest variety of raw vanillas. We supply raw material, and we curate our products to become the best quality of gourmet ingredients. Well-known by its natural wealth, Indonesia has the best vanilla source in the world. As exporter and trader of vanilla bean, we are proud to be one of the suppliers trusted by the client, both from within the country and foreign in providing the need of vanilla bean and other spices. Mahija serves the procurement of material/ goods as a trader always try to implement the step of procurement activities in accordance with the type and required quality, so it is expected to produce the optimal product that focus on quality. We are very glad and ready to help and provide the best solution for you. We are happy to serve and be your partners. In fact, we only focus on 1 quality, named Gourmet Grade A quality, so we are very confident in providing materials, defining by high standard.
Moisture : Size Color ; Appearance 30% _ 38%. 14 cm up. Black/ dark brown to black. Supple with oily luster. Clean, no discolour, no mould, no heavy metal, hand selected This is the highest quality vanilla and the upscal vanilla with the highest moisture level care, very oily and soft, black to slightly dark brown colour, it has a chocolate like flavor and is easy to split, a typical weight of a bean from 3 to 5 grams. In addition to the quality of gourmet we can also provide other quality, named Class Extraction of course with the above quality, but with the condition that there is a request only from the client.
Moisture : Size Color Appearance : 20% - 28%. 14 cm up. Black, brown while reddish variegation, discolour. Filled but dry. Clean, no mould, no heavy metal, hand selected. 15% _ 28%. 10 cm up. Brown while reddish variegation, discolour, light brown and mixed. A few blemishes, few filled. Clean, no mould,no heavy metal. This is the best quality vanilla in the extraction group. These are extraction grade with a lower content of vanillia
Moisture Size Color : 5% - 15%. Mix. Sub standard. This category is a result of the beans that are not selected from the previous qualities, these have a lower moisture an vanilla content, small, short, cut, broken,and often split fruit bean can be found in this group. These are our products that we can provide and guarantee with the best quality. Apart nd outside of this product we do not provide it, because we cannot recommend any kind of poor qualities. Every single product is carefully made from high quality ingredients, specially dedicated to our precious customers.
We have vanilla product, More details, you can reply this post Thanks
Grade A Vanilla Beans. Minimum Length: 14 - 15cm Moisture: Maximum 30% Variety: Planifolia or Tahitian Available Packing: 1kg / 500g / 250g vacuum pouches OEM available Please contact directly for any other requirements > We also provide coconut products, coffee beans, and clove
Type : Whole Vanilla Beans Place of Origin : Indonesia Description : Black Brown Color, Oily, Strong Aromatic, No Splits, No Mould Drying Process :Sun Dried Quality :Grade A Grade B and Grade C Sizes : 12 - 18cm Moisture Content : Max. 15% Vanilla Contain : Min. 1.8 - 2.1 % Quality : Extract Packaging : Carton bag With Plastic Inner (each bag 25 kg) Payment : Letter of Credit (LC) or Bank Transfer (TT)
We can supply vanilla beans from Indonesia Moisture :25-30% Vanillin content:1.8-2.1% capacity :500kg
We produce the best quality of vanilla, and we also have various grade of vanilla, price depends on the grade that buyers request
Color: Black Style: Dried Size: Planifolia : 17-20cm Tahiti/Gourmet : 13-15cm Moisture: 25-30% Vanilla Content: 1.5% Delivery Terms : FOB Jakarta Payment Terms : L/C 100% at Sight irrevocable, T/T 50% Advance L/C 50% Production time : 7-14 days
Tahitian Vanilla Bean Specification - Harvest period: 1 year - Length: 15-25cm - Moisture Content: 30-35% - Content: >2% - Color: Deep Brown, Brownish, Brown with Reddish Variegation. - Product Style: Whole, Non-Split, Non-crack, Non-broken. - Natural sun-drying process For further information (photo & video), please contact directly to our email.
Vanilla Planifolia is a very popular species in the world. This type of Vanilla has a longer shape than the Vanilla Tahitensis type and this type of aroma is not as strong as Tahiti. Spesification : Grade A Air content 25-35%, Black / dark vanilla color, filled, unblemished Size Up 18-20 Centimeter Vacuum Packed with Food Grade Plastic For Grade B, C & Extract, Please request a quote by email
