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We are exporter and Manufacturer of Tech-Fabric & Disposables Clothing for Medical and industrial Application. For any details, informations please do not hesitate to contact us return asp. Best Regards,
* Raw material: 100% Polypropylene * In various GSM, Widths and Colors
* In various GSM, Colors and Widths. * SMMS fabric also available.
Specific Use : DINING TABLE General Use:Home Furniture Type:Dining Room Furniture Mail packing:N Application:Dining, Hotel, Home Bar, Dining Room Living Room Outdoor Garden Design Style:Modern Material:Wooden Appearance:Modern Folded:No Wood Style:Solid Wood, Solid Wood Place of Origin:Daerah Istimewa Yogyakarta, Indonesia Brand Name:Blotan Modern Rosewood and fabric Sofa:Modern size (cm):150 x 45 , 85cm high Certificate:SVLK Thick:10cm
Specific Use:DINING TABLE General Use:Home Furniture Type:Dining Room Furniture Mail packing:N Application:Dining, Hotel, Home Bar Design Style:Modern Material:Wooden Appearance:Modern Folded:No Wood Style:Solid Wood, Solid Wood Place of Origin:Daerah Istimewa Yogyakarta, Indonesia Brand Name:Blotan Modern Rosewood and fabric Sofa:Modern size (cm):200 x 90 thick:8 cm Certificate:SVLK
Specific Use:DINING TABLE General Use:Home Furniture Type:Dining Room Furniture Mail packing:N Application:Dining, Hotel, Home Bar, Dining Room Living Room Outdoor Garden Design Style:Modern Material:Wooden Appearance:Modern Folded:No Wood Style:Solid Wood, Solid Wood Place of Origin:Daerah Istimewa Yogyakarta, Indonesia Brand Name:Blotan Modern Rosewood and fabric Sofa:Modern size (cm):150 x 40 , 40cm high Certificate:SVLK Thick:10cm
Feature: Adjustable (other), Durable Specific Use: Living Room Chair General Use: Home Furniture Type: Living Room Furniture Mail packing: N Application: Home Office, Living Room, Dining, Outdoor, Hotel, Villia, Apartment, Office Building, Hospital, Mall, Workshop, Farmhouse, Other, Exterior Design Style: Contemporary Material: Rattan / Wicker Appearance: Antique Style: Leisure Chair Folded: NO Place of Origin: Propinsi Jawa Barat, Indonesia Brand Name: OEM Model Number: AWC-016 Product name: Irawan Peacock Rattan Chair Color: Honey 30% satin Shape: Natural Shape Quality: Rattan Grade AB Cushion: KSWW Fabric
Feature: Adjustable (other), Durable Specific Use: Living Room Chair General Use: Home Furniture Type: Living Room Furniture Mail packing: N Application: Home Office, Living Room, Dining, Outdoor, Hotel, Villia, Apartment, Office Building, Hospital, Mall, Workshop, Farmhouse, Other, Exterior Design Style: Contemporary Material: Rattan / Wicker Appearance: Antique Style: Leisure Chair Folded: NO Place of Origin: Propinsi Jawa Barat, Indonesia Brand Name: OEM Model Number: AWC-017 Product name: Danahue Rattan Chair Color: Honey 30% satin Shape: Luxury Shape Quality: Rattan Grade AB Cushion: KSWW Fabric
Feature:Adjustable (other), Durable, Super Comfortable Specific Use:Living Room Chair General Use:Home Furniture Type:Living Room Furniture Mail packing:N Application:Home Office, Living Room, Dining, Outdoor, Hotel, Apartment, Office Building, Hospital, Mall, Workshop, Farmhouse, Other, Exterior, Villia Design Style:Traditional Material:Rattan / Wicker Appearance:Antique Style:Leisure Chair Folded:No Place of Origin:Propinsi Jawa Barat, Indonesia Brand Name:OEM Model Number:AWC-029 Product name:Mehmood Barstool Rattan Chair Color:Natural Dead Matt Main material:Indonesian Rattan with natural finish and 100% spun polyester Weaving:Rattan Quality:Rattan Grade AB Kushion:KSWW Fabric Function:Patio\garden\outdoor Leisure Usage:Home Decor
Feature: Adjustable (other), Durable, Super Comfortable Specific Use: Living Room Chair General Use: Home Furniture Type: Living Room Furniture Mail packing: N Application: Home Office, Living Room, Dining, Outdoor, Hotel, Villia, Apartment, Office Building, Hospital, Mall, Workshop, Farmhouse, Other, Exterior Design Style: Traditional Material: Rattan / Wicker Appearance: Antique Style: Leisure Chair Folded: NO Place of Origin: Propinsi Jawa Barat, Indonesia Brand Name: OEM Model Number: AWC-027 Product name: Kenzie Peacock Rattan Chair Color: Honey 30% satin Main material: Indonesian Rattan with natural finish and 100% spun polyester Shape: Egg Shape Quality: Rattan Grade AB Kushion: KSWW Fabric Function: Patio\garden\outdoor Leisure Name: Kenzie Chair MOQ: 10pcs
Feature: Adjustable (other), Durable, Super Comfortable Specific Use: Living Room Chair General Use: Home Furniture Type: Living Room Furniture Mail packing: N Application: Home Office, Living Room, Dining, Outdoor, Hotel, Villia, Apartment, Office Building, Hospital, Mall, Workshop, Farmhouse, Other, Exterior Design Style: Traditional Material: Rattan / Wicker Appearance: Antique Style: Leisure Chair Folded: NO Place of Origin: Propinsi Jawa Barat, Indonesia Brand Name: OEM Model Number: AWC-021 Product name: Nagarjuna Peacock Rattan Chair Color: Honey 30% satin Shape: Double Chair Quality: Rattan Grade AB Kushion: KSWW Fabric
Feature: Adjustable (other), Durable, Super Comfortable Specific Use: Living Room Chair General Use: Home Furniture Type: Living Room Furniture Mail packing: N Application: Home Office, Living Room, Dining, Outdoor, Hotel, Villia, Apartment, Office Building, Hospital, Mall, Workshop, Farmhouse, Other, Exterior Design Style: Traditional Material: Rattan / Wicker Appearance: Antique Style: Leisure Chair Folded: NO Place of Origin: Propinsi Jawa Barat, Indonesia Brand Name: OEM Model Number: AWC-024 Product name: Madina Peacock Rattan Mirror Color: Light brown Shape: Unique Shape Quality: Rattan Grade AB Kushion: KSWW Fabric
Product Code : 1TCD00NS Product Name : Turmeric Sliced Dried Non Steam Sterilized Description : Dried Sliced of selected washed fresh rhizomes of Curcuma longa a herbaceous tropical and subtropical perennial herb. Country of Origin : Indonesia Common Name : Kunyit (Indonesia), Turmeric (English) Botanical Name : Curcuma longa Plant Part : Used Root ANALYTICAL/PHYSICAL Odor Slightly peppery, bitter fresh and aromatic characteristic of turmeric Color/Appearance : Orange to medium yellow Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max.12.0 Volatile Oil (%) : Min. 3.5 Foreign Matter : Max. 0.5 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Not Available Yeast and Mold (cfu/g) : Not Available E. coli (cfu/g) : Not Available Coliform (cfu/g) : Not Available Salmonella (cfu/25g) : Not Available METHODS Testing methods : ASTA METHOD PACKAGING : Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE : 12 Months when stored properly on the following conditions : Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure Use all after opening the packaging
Product Code : 1BPG50ST Product Name : Black Pepper Ground US #50 Steam Sterilized Description 100 % pure ground of black pepper, specially processed from dried, immature fruits of perennial tropical vine of Lampong Piper nigrum L Country of Origin : Indonesia Common Name : Lada Hitam (Indonesia), Black Pepper (English) Botanical Name : Piper Nigrum L Plant Part : Used Seeds ANALYTICAL/PHYSICAL Odor Characteristic, spicy aroma / hot sharp pungent taste Color/Appearance : Greyish white with some darker brown spect of medium coarse powder Infestation Shall be free from any pest / insect infestation Moisture Content : (%) Max. 12.0 Volatile Oil : (%) Min. 1.0 Ash on Dry Basis : (%) Max. 7.0 Acid Insoluble : Ash on Dry Basis (%) Max. 1.0 Foreign Material : (%) Max. 0.2 Particle size : (%) Min. 95 Through US #50 MICROBIOLOGICAL DATA Total Plate Count : (cfu/g) Max. 50.000 Yeast and Mold : (cfu/g) Max. 1.000 E. coli : (cfu/g) Not Detected Coliform : (cfu/g) Not Detected Salmonella : (cfu/50g) Negative METHODS Testing methods : Asta Method Packaging : Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE 12 Months when stored properly on the following conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure ï?¼ No extreme treatments whichcould destroypackaging protection capacity ï?¼ Use all after opening the packaging
Product Code : 1LBG40ST Product Name : Black Pepper Light Berries Ground US #40 Steam Sterilized Description : 100 % ground of black pepper, specially processed from dried,immature fruits of perennial tropical vine of Lampong Piper nigrum Country of Origin : Indonesia Common Name : Lada Hitam (Indonesia), Black Pepper (English) Botanical Name : Piper Nigrum L Plant Part : Used Seeds Analytical/physical : Odor Spicy aroma, hot sharp pungent taste, typically of Black Pepper Characteristic Aroma. Color/Appearance : Pale black/grey particle with a finner greyish dispersed particle Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max.12.0 Volatile Oil : (%) : Min. 1.0 Ash on Dry Basis (%) : Max. 8.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Particle size (%) : Min. 95 Through US #40 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 100.000 Yeast and Mold (cfu/g) : Max. 500 E. coli (cfu/g) : Not Detected Coliform (cfu/g) : Not Detected Salmonella (cfu/50g) : Negative METHODS Testing methods : ASTA METHOD PACKAGING Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE 12 Months when stored properly on the following conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure ï?¼ No extreme treatments whichcould destroypackaging protection capacity ï?¼ Use all after opening the packaging
Product Code : 1BPW03NS Product Name : Black Pepper Whole 550 G/L Non Steam Sterilized Description Pure genuine whole black pepper, dried green berries of Piper Nigrum L. a wet tropical perennial glabrous woody climbing vine, Belongs to the family of Piperaceace. Country of Origin : Indonesia Common Name : Lada Hitam (Indonesia), Black Pepper (English) Botanical Name : Piper Nigrum L Plant Part : Used Seeds ANALYTICAL/PHYSICAL Odor Characteristic of black pepper, spicy aroma / hot sharp pungent taste Color/Appearance Bold size peppercorn with a uniform dark brown to pitch black Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max.12.0 Volatile Oil (%) : Min. 1.5 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) Max. 1.0 Light Berries (%) : Max. 3.0 Foreign Material (%) : Max. 1.0 Bulk Density (g/L) : Min. 550 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : NA Yeast and Mold (cfu/g) : NA E. coli (cfu/g) : NA Coliform (cfu/g) : NA Salmonella (cfu/25g) : NA METHODS : Testing methods ASTA METHOD Packaging : Polyethylene inner bag with three-ply kraft paper outer bag Stability And Storage : 24 Months when stored properly on the following conditions: Recommended storage temperature : 20-32 C Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments
Product Code : 1BPW03ST Product Name : Black Pepper Whole ASTA 550 g/l Steam Sterilized Description Pure genuine whole black pepper, dried green berries of Piper Nigrum L. a wet tropical perennial glabrous woody climbing vine, Belongs to the family of Piperaceace. Country of Origin : Indonesia Common Name : Lada Hitam (Indonesia), Black Pepper (English) Botanical Name : Piper Nigrum L Plant Part : Used Seeds ANALYTICAL/PHYSICAL Odor Characteristic of black pepper, spicy aroma / hot sharp pungent taste Color/Appearance : Bold size peppercorn with a uniform dark brown to pitch black Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 12.0 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Light Berries (%) : Max. 3.0 Foreign Material (%) : Max. 1.0 Bulk Density (g/L) : Min. 550 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 50.000 Yeast and Mold (cfu/g) : Max. 500 E. coli (cfu/g) Not Detected Coliform (cfu/g) : Not Detected Salmonella (cfu/50g) : Negative Methods : Testing methods ASTA METHOD Packaging : Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE 12 Months when stored properly on the following conditions: Recommended storage temperature : 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure