our lab result : Density 0.621 g/ml Moisture 14.85% Light Seed 0.00 % Foreign matters 0.00% Dark Seed 0.02% Fungus Contamination 0.00% Piperine Content 6.78% Volatile Content 2.18% Salmonella sp. Negative / per 25 g Escherichia Coli
White pepper consists solely of the seed of the ripe fruit of the pepper plant, with the thin darker-coloured skin (flesh) of the fruit removed. This is usually accomplished by a process known as retting, where fully ripe red pepper berries are soaked in water for about a week so the flesh of the peppercorn softens and decomposes; rubbing then removes what remains of the fruit, and the naked seed is dried. Sometimes the outer layer is removed from the seed through other mechanical, chemical, or biological methods.[6] Ground white pepper is commonly used in Chinese, Thai, and Portuguese cuisines. It finds occasional use in other cuisines in salads, light-coloured sauces, and mashed potatoes as a substitute for black pepper, because black pepper would visibly stand out. However, white pepper lacks certain compounds present in the outer layer of the drupe, resulting in a different overall flavour.
Black pepper is a spice that comes from the seeds of a pepper plant which is dried and ground into powder. The spicy taste of pepper, is used to add flavor to the cuisine, because pepper has a spicy taste and distinctive aroma. The difference between black pepper and white pepper, is the darker color, stronger aroma and spicy taste that tends to be bitter. There are even some types of food menus that use black pepper as the main spice that dominates because of its distinctive taste, although it must still be combined with other seasoning concoctions, because black pepper actually has a bitter taste. Although only as a spice in cooking, it turns out black pepper also has properties that are useful for your body. Origin Indonesia Premium Grade 450 GL - 500 GL and 550 GL Moisture : 5% - 6% Brownish - Black Color Style : Dried and Classify Shape : Round Grade A and B Clean, No Fungi and strong Taste
Black pepper: Harvested from farming communities, dried by sunlight by the farmer, stored in PP plastic sacks.
Black Pepper Density: 470 - 520 g/l, Machine Cleaned Moisture: 14% Max, Foreign Matter: Below 1% Loading: 20'/ (12-14 MT depending on Density) 40'/ (24-25 MT depending on Density) Packing: 50 kg Net Weight PP Bags
Packing is customized. Private labeling available
Black pepper is one of the most commonly used spices worldwide. Often referred to as the king of spices. Black pepper and White pepper are come from the berries of the same plant, which is Pepper plant (Piper nigrum). The differences between black pepper and white pepper lies on when the berries are picked and how they it made. Black pepper are the berries that harvested before they are ripe. Then these unripe berries are dried in the sun or by machine for several days, until the skin became blacken and wrinkled. Available in the form : Whole, Ground General Specification 1. Grade. : 500 GL, 550 GL, 570 GL ASTA (as per request) 2. Quality. : FAQ 3. Moisture. : 12% - 14 % Product Origin : Sumatra island
White pepper, are harvested when the berries become fully ripened. The ripe berries are soaked in water for about a week until the peppercorn become softens and the outer layer or skin is peeled off. The inner seeds are then dried before use. Available in the form : Whole, Ground General Specification 1. Grade  : Muntok White Pepper, White Pepper 2. Origin Bangka (Muntok), Kalimantan, Sulawesi (Celebes) 3. Quality  : FAQ 4. Moisture : 13% - 14%
Black pepper is widely known as the King of Spices because its strong aroma. It is the worlds most traded spice and one of the most common spices added to cuisines around the world. In addition to adding flavor to foods, black pepper may act as an antioxidant and offer a variety of health benefits. It may protect against cell damage, improve nutrient absorption and aid digestive issues.
Specification Moisture Content: 13-14% Density: 550g/L (Black) 500g/L (White)
White and Black Pepper, Black pepper is made by cooking the dried unripe fruit. White pepper is made by cooking and drying the ripe seeds. Origin: Indonesia Moisture, content: 13-14%, Packaging: 50 KG plastic bag
Kalimantan Pepper 1 container 40 feet around : 540 sack
Blackpepper -------------------------------------------- Origin : Indonesia Botanical Name : Piper Nigrum Composition : Black Pepper Seeds Color : Black Moisture Content : Max 14% Shelf Life : 12 Months Loadability : 20 FCL Package : Bags, Carton Packing
Moisture: 11-15 % max Admixture: 1 % max Pinhead : 3% max Packing : 25kg/50kg bag or based on buyer request
Moisture: 12.5 % max Admixture: 1 % max Pinhead 3% max Packing : 25kg/50kg bag or based on buyer request
Black Pepper GL 530* Appearance = Pass Color = Pass Odor = Pass MC = 12.77% FM = 0.26% Fungi = 0 Density = 530.12 gr/L Light berries = 10.75% Country of Origin: Lampung & Bengkulu, Indonesia Total Amount Available: 25 M/T Minimum Order Quantity: 1 M/T *GL at 530 due to higher light berries content. Actual GL could be 550 and above.
White pepper.
Pepper, enchovy.
Black and white peppercorns.Export
White pepper.
