Jakarta Nutmegs Suppliers and Manufacturers

Product Code : 1NGG20ST Product Name : Nutmeg Ground US #20 Steam Sterilized Description : The ground, ggod quality, clean and dried seed (that has had the pericarp removed by abrasion) from the nutmeg tree Myristica fragrans. Country of Origin : Indonesia Common Name : Pala (Indonesia), Nutmeg (English) Botanical Name : Myristica fragrans houtt Plant Part : Used Seeds ANALYTICAL/PHYSICAL Odor Characteristic and strong aromatic adour, warm, slightly bitter taste Color/Appearance : The surface of the seed kernels not be firrowed in an irregular pattern Greyish brown to brown Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 11.0 Volatile Oil (%) : Min. 5.0 Ash on Dry Basis (%) : Max. 3.0 Acid Insoluble Ash on Dry Basis (%) : Max. 0.5 Particle Size (%) : Min. 95 through US #20 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 50.000 Yeast and Mold (cfu/g) : Max. 1.000 E. coli (cfu/g) : Not Detected Coliform (cfu/g) : Not Detected Salmonella (cfu/25g) : Negative METHODS Testing methods : ASTA METHOD PACKAGING : Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE : 12 Months when stored properly on the following conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure

Product Code : 1NGG20ST Product Name : Nutmeg Ground US #24 Steam Sterilized Description The ground, good quality, clean and dried seed (that has had the pericarp removed by abrasion) from the nutmeg tree Myristica fragrans. Country of Origin : Indonesia Common Name : Pala (Indonesia), Nutmeg (English) Botanical Name : Myristica fragrans houtt Plant Part : Used Seeds ANALYTICAL/PHYSICAL Odor Characteristic and strong aromatic adour, warm, slightly bitter taste Color/Appearance : Greyish brown to brown powder Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 11.0 Volatile Oil (%) : Min. 5.0 Ash on Dry Basis (%) : Max. 3.0 Acid Insoluble Ash on Dry Basis (%) : Max. 0.5 Particle Size (%) : Min. 95 through US #24 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 50.000 Yeast and Mold (cfu/g) : Max. 1.000 E. coli (cfu/g) : Not Detected Coliform (cfu/g) : Not Detected Salmonella (cfu/25g) : Negative METHODS : Testing methods : ASTA METHOD PACKAGING : Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE: 12 Months when stored properly on the following conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection capacity Use all after opening the packaging

Product Code : 1NGW11NS Product Name : Nutmeg Whole ABCD Non Steam Sterilized Description Whole nutmeg from dried seed of Myristica fragrans houtt grade ABCD, deprived of shell or without a thin coating of lime Country of Origin : Indonesia Common Name : Pala (Indonesia), Nutmeg (English) Botanical Name : Myristica fragrans houtt Plant Part : Used Seeds ANALYTICAL/PHYSICAL Odor Characteristic and strong aromatic odour, warm, slightly bitter taste Color/Appearance : The whole nutmeg with smooth surface of the seed kernels / Greyish brown to brown Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 10.0 Volatile Oil (%) : Min. 5.0 Ash on Dry Basis (%) : Max. 3.0 Acid Insoluble Ash on Dry Basis (%) : Max 0.5 Foreign Material (%) Max. 0.2 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Not Available Yeast and Mold (cfu/g) : Not Available E. coli (cfu/g) : Not Available Coliform (cfu/g) : Not AvaIlable Salmonella (cfu/50g) : Not Available Methods Testing Methods : Asta Method Packaging : Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag Stability And Storage : 12 Months When Stored Properly On The Following Conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure

Product Code : 1NGW12NS Product Name : Nutmeg Whole SS Non Steam Sterilized Description Whole nutmeg from dried seed of Myristica fragrans houtt grade SS, deprived of shell or without a thin coating of lime Country of Origin : Indonesia Common Name : Pala (Indonesia), Nutmeg (English) Botanical Name : Myristica fragrans houtt Plant Part : Used Seeds ANALYTICAL/PHYSICAL Odor Characteristic and strong aromatic adour, warm, slightly bitter taste Color/Appearance The nutmeg with a wrinkled surface, furrowed in an irregular pattern / Greyish brown to brown Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 10.0 Volatile Oil (%) : Min. 5.0 Ash on Dry Basis (%) : Max. 3.0 Acid Insoluble Ash on Dry Basis (%) : Max 0.5 Foreign Material (%) : Max. 0.2 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Not Available Yeast And Mold (cfu/g) : Not Available E. Coli (cfu/g) : Not Available Coliform (cfu/g) : Not Available Salmonella (cfu/50g) : Not Available Methods Testing Methods : Asta Method Packaging : Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag Stability And Storage : 12 Months When Stored Properly On The Following Conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure Use all after opening the packaging

Type - Whole, Broken, Powder Quality - Conventional, Low Aflatoxin, Heat Treated, ST

Product Name : Nutmeg ( Myristica Fragrans ) Category : Agriculture - Other Agriculture Products Harmonized System Code : 0908.11.00 Raw Material : 100% Indonesia Natural Spices Capacity (Month) : 60 Ton / Month Price & Delivery Terms : FOB Tanjung Priok / Jakarta SeaportI US$. 11,20 / KG (Nutmeg Grade ABCD without shell) US$. 5,80 / KG (Nutmeg Sound Shriveled with shell) Minimum Order : 12 MT / 20 FCL Product Availability : 15 Days after placing order Payment Terms : Irrevocable L/C Product Introduction Nutmeg is the inner brown kernel of the fruit of nutmeg tree, a tropical evergreen tree, indigenous to Mollucas of Indonesia. Nutmeg has a characteristic of pleasant fragrance and is slightly warm in taste. For a long time, Indonesia was known as the largest exporter of worldwide nutmeg commodities. The first grading of shelled nutmegs is effected by flotation in water using the principle of varying density. The procedure is to place nutmegs in a wicker basket. The wicker basket is then immersed in water held in a concrete trough to a level just about 2.54 cm below its rim. The nutmegs are then agitated by hand. Once stirring stops, some nutmegs are seen to remain at the bottom of the basket while others float. The nutmegs remaining at the bottom are classified as Sound Shriveled. Specifications of ABCD Quality Nutmeg SPECIFICATION VALUE Quality : ABCD Appearance : Nutmeg Grade ABCD without shell Color of Nutmeg : Dark Brown Drying Process : Air Dried Processing Type : Raw Moisture : 10% Maximum Foreign Matter: 1% Maximum Specifications of Sound Shriveled Quality Nutmeg from Indonesia SPECIFICATION VALUE Quality : Sound Shriveled Appearance : Nutmeg Sound Shriveled with shell Color of Nutmeg : Light Brown Drying Process : Air Dried Broken : 4% Maximum Moisture : 10% Maximum Foreign Matter : 1% Maximum

The nutmeg tree, Myristica fragrans is indigenous to the Moluccas, Indonesia. The fruit contains a nut, which is covered by a hard shell. A red coloured webbing (known as mace) covers the shell. Once ripe the fruit will open revealing the mace and will fall to the ground to be collected or it can be picked just before falling. The mace will be carefully removed leaving the nutmeg (nut) available to be ground and processed. The nutmeg is slightly sweeter than mace making the dry or ground spice a favourite in many culinary dishes. As an essential oil it is extensively used in perfumery and pharmaceuticals as well as a natural flavouring for baked goods, beverages, syrups and sweets. Nutmeg with Shell - Moisture 10%max - Dried - Foreign matter

Product Description : Dried Nutmeg Kernel Price of product ( USD price or FOB price) : USD 6700 - 7100 per MT Key Specifications/Special Features : Moisture : 13% max Impurity : 1% max Style : Dried Drying process : Sun dried Shape : Granule Color : Brown Minimum Order Size and Packaging details : Packing customizable, MOQ 20 ft FCL.

Colour : Light Brow Moisture : 10% Max Impurity : 1% Packing : PP Bag/Jute Bag Origin: Sulawesi

The main product of the nutmeg plant is essential oil which can be produced through distillation from raw materials in the form of fruit flesh, seeds, and mace.Indonesia supplies around 60% of the world's total nutmeg market needs every year.Nutmeg plants in general can grow in areas with an altitude of about 0-700 meters above sea level with a fairly high rainfall requirement of 2000-3500 mm / year and humidity of around 50-80%. This plant can grow usually up to a tree height of 5-15 meters or can even reach 30 meters. Nutmeg is suitable to grow at air temperatures around 20-30oC with the structure of the soil where it grows has a large enough range, namely from dense soil to sandy and has an acidity degree of 5.5-7

* Key Specifications/Special Features : - Cultivation Type: Conventional - Weight: above 50gr per pcs - Grade: AAA (High Quality) - Maturity: 70 to 95% or Negotiable - Color: Brown - Dark Brown - Taste: fresh, rich aroma and a woody, bittersweet flavor with hints of clove - Shape: As Picture - Scientific Name: Myristica fragrans - Seasonality: All year round supply - Place of Origin: Indonesia (Ambon) - Port Of Loading: Tanjung Priok, Jakarta - Payment Term: T/T 50% Down Payment and 50% after copy Bill of Landing OR 100% L/C At Sight - Order Rule: 2 Months PreOrder (for the first-time buyer) if the order is more than 20 Metric Ton - Delivery Time: Shipment within 2 to 3 weeks (for the first-time buyers) - Documents: Original Bill of Landing/Airway Bill, Commercial Invoice & Packing List, Phytosanitary Certificate, Certificate of Origin

Nutmeg is the seed harvested from the nutmeg tree (Myristica fragrans), indigenous to the Maluku Islands in Indonesia. When ripe, the fruit will burst to reveal the nutmeg kernel.

Nutmeg is a spice maade from the seed of the nutmeg tree ( Myristica fragrant ) . The spice nutmeg has a distinctive pungent fragrance and a warms slightly sweet taste, it is used to flavour many kinds of baked goods, confections , puddings , potatoes , meats , sausages , sauces , vegetables , and beverages. Type : Peeled Nutmeg Colour : Natural Brown Grade : ABB , ABC and ABCD Style : Dried Dried Method : Natural Sun drying Moisture : 15% Max Fungus : None Origin : Indonesia Payment : T/T, LC Shipment : FOB , CNF AND CIF Packaging : Customer request HS Code : 09081200

The tip is slightly tapered with a smooth, fleshy skin, and has quite a lot of water content. The flesh of the fruit itself has a slightly hard texture and is whitish, gummy, and has a chewy taste. Price negotiable (FOB Price in USD) Weight: 4 - 8 gram/pc, Minimum order qty: 30 ton Packaging: PP bag Payment by : TT or L/C

Nutmegs are graded according to their size. Sizing can be carried out using different mesh-sized sieves. Larger nutmegs (weighing about 8g) are considered superior and are traded at a higher price. Nutmeg is extracted from the plant using organic solvents. They are produced for commercial flavorings and perfumes. Nutmeg has medicinal properties and can be used to treat a number of ailments, including as a digestive aid, to treat flatulence, diarrhea, and vomiting. Grade: ABCD, ABK, SS Quality Nutmeg Without Shell. Number per kilogram: 220 to 240 max Color: Light brown

Nutmeg Myristica fragrans (fragrant nutmeg or true nutmeg) is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. Specifications Quality: ABCD, SS, BWP (Without Afla Guarantee) Moisture: Below 10% Loading: 20'/15 MT Approx. Packing: 50 kg Net Weight Jute/PP Bags or per request Notes: Prices are FOB Tanjung Priok, Jakarta, Indonesia Samples are available minimum 3 kg Prices will be updated according to market Pricelist for January 2021

We sell great A B C with super quality that provide lots of oil

Nutmeg is a spice from the seed of the nutmeg tree (Myristica fragrant), a native Indonesian evergreen tree in Banda Island, cultivated for two spices derived from its fruit : nutmeg from its seed, and mace from the seed covering. To make nutmeg as a spice, the nutmeg seeds are dried gradually in the sun over a period of six to eight weeks. During this time, the nutmeg shrinks away from its hard seed coat. The spice is ready when the kernels rattle in their shells when shaken, then the nutmeg is separated from the outer coat(the mace).  Available in the form : Whole, Ground General specification 1. Grade : ABCD (without shell), AA (big size), A, SS, and BWP 2. Moisture : max 10% 3. Origin. : Maluku (Moluccas Island)

Mace is the red lacy coating (called the ari) that encases the nutmeg seed. When the tree's fruit reaches maturity, it splits open and reveals the aril and seed. The fruit is harvested and the aril is removed by hand, flattened, and left to dry outside for 10-14 days. The aril takes on an amber-, yellow- or orange brown color as it dries and, when left whole, is called blade of mace. Mace can be used also as a spice either it in the blades or grounded for. Available in the form : Whole (blade), Ground General specification 1. Moisture  : < 8% 2. SVO  : 12% - 13%