Ribbon fish, also known as cutlassfish,Layur Fish offer several benefits: Nutritional Value: Ribbon fish are rich in proteins, omega-3 fatty acids, vitamins (such as Vitamin D and Vitamin E), and minerals (like calcium, phosphorus, and selenium). These nutrients are essential for overall health, especially for heart, brain, and bone health. Low in Calories: They are relatively low in calories, making them a suitable choice for those aiming for weight management or calorie-controlled diets. Omega-3 Fatty Acids: Ribbon fish are particularly abundant in omega-3 fatty acids, which are known for their anti-inflammatory properties and benefits for heart health. These fatty acids may help reduce the risk of cardiovascular diseases. Versatility in Cooking: Ribbon fish can be prepared in various ways, including grilling, baking, frying, or steaming. They can be seasoned and paired with different herbs and spices to create diverse flavor profiles. Easy Digestibility: The texture of ribbon fish is often tender and easy to digest, making it suitable for individuals with sensitive stomachs or digestive issues. Sustainable Choice: Depending on the source and fishing practices, ribbon fish can be a sustainable seafood option. Choosing sustainably sourced fish helps support responsible fishing practices and marine conservation efforts. Culinary Delicacy: In some cultures, ribbon fish are considered a delicacy due to their delicate flavor and texture. They are often featured in gourmet seafood dishes and are prized for their culinary versatility. Availability: Ribbon fish are commonly found in various parts of the world, making them readily available in many seafood markets. This availability ensures consumers can enjoy their benefits without difficulty in sourcing. Incorporating ribbon fish into your diet can be a delicious and nutritious way to diversify your seafood intake and reap the health benefits they offer.
IQF Ribbon fish Size: 200-300 grams 300-500 grams 500-700 grams Catch method: Fishing net Origin: Indonesia Certificate: HACCP Port: Tanjung Priok, Jakarta, Indonesia.
Seafrozen loligo, land frozen loligo, dried lizard fish, frozen squid, dried seafood, white pomfret, blue swimmer crab (male), king fish (aa), frozen peeled shrimp, frozen slipper lobster tail, dried lizard fish, moisture 25%, frozen dried anchovies, spanish mackerel, frozen brown croaker fillet, layang biru , squid, skipjack tuna, sardine, ribbon fish and so on.
Baby tuna, black tiger prawn, black pomfret, baby octopus, barramundi, clams, crabs, cuttlefish, crawfish, dry squid, emperor fish, eel fillet, fillet fish, fish egg, frozen fish, fresh fish, grouper, fillet ,green clams, hlso prawns, hoso prawns, halibut, half shell scallops, Indian mackerel, kingfish, kingfish , kurisi , kerapu , lobster, mackerel, mahi mahi, mantis , marlin , manyung , steak , mud crabs, milkfish, octopus, prawns, pre cooked, pdto ,pto , prawn , pomfret ,pompano , parrot fish , precooked tuna, precooked skipjack, ribbon fish, red grouper, black grouper, red snapper , scallops, skipjack, slipper lobster, squid , squid ring , spanish mackerel, seer fish , shrimps , snapper , seafood , sunu. seabass , stingray, sea cucumber, shell , starry triggerfish, scampy, tilapia, tenggiri , tuna, tuna saku, tuna loin, tuna steak,tiger prawn vannamei, white pomfret, white prawn, wahoo fish, white clams, yellow tail fish.Sourced
Frozen loligo squid, frozen cuttlefish, frozen Spanish mackerel, frozen ribbon fish.
Flying Fish, Squid, Cuttlefish, Tuna, Skipjack, Octopus, Ribbon Fish, Etc.
Tiger And Hybrid Grouper, Frozen Shrimp, Fresh And Frozen Fish Such As With Pomfret, Tilapia, Barramundi, Fresh Water Lobster.
Tuna, baby tuna, cuttlefish, squid, ribbon fish, layang scad, indian mackerel, body short mackerel, spanish mackerel, anchovy, sardine.
Whole Product Land & Sea Frozen Like Prawns & Shrimps, Black Tiger, Sea White (HOSO,PTO, PUD), Slipper Lobster Flower, Fish Like Ribbon Fish, Pomfert Fish, Spanish Mackerel, Sword Fish, Groper Fish, Squid, Cuttlefish, Octopus, Crabs, Mud Crabs, Processed Products Like - Bluefin Tuna Belly, Tuna Belly, Tuna Sushi Slice, Tuna Kiritoshi, Tuna Cube, Tuna Saku (grade A-AAA), Tuna Cheek, Hoho Niku & Swordfish. HACCP.
E can supply plenty of frozen seafood from indonesia as fishes (ribbon fish, mackerel, croaker, leather jacket, pomfret, tuna, king fish, grouper, parrot fish, hilsa, japanese thread fin bream, sole fish, cat fish, emperor, barracuda, reef cod, red snapper,), cephalopods (cuttle fish, squid, octopus).
Fish, baby octopus, dorry fillet, squid, oyster meat, yellow clam, green clam with shell, green clam meat, black pomfret, shrimp meat..
Indonesian seafood (live, frozen, fresh) vaname, octopus, red snapper, lobster, mud crab,etc.
Frozen seafood, frozen tuna, frozen sword fish, frozen oilfish, frozen octopus flower, frozen squid .
Seafood products: - fish: mackerel, tuna, kingfish, etc - crab: fresh, live, canning claw meat crab - lobster - shrimp: vannamei, etc - all other seafood products We can provide all kinds of seafood products fresh, live, and frozen..
Frozen catfish, tuna , yellowfin tuna, napoleon fish, shrimp, red snapper.
Ribbonfish/squid/conger eel fish /mackerel fish/cuttlefish/sillago fish.
Frozen and fresh seafood: red snapper, tuna, mackerel, barracuda, shark, stingray, halibut, mahi mahi, sardine, grouper, shrimp, squid..
Fresh, chilled and frozen seafood like tuna, skipjack, pomfret, squid, farmed and wild shrimp, prawn, crab, lobster, mackerel, threadfin, kurau.
Golden pomfret fish, barramundi.Shipping, transportation
