Fresh spices, spices powder, seafood, fruit, vegetable, briquette charcoal.
Canned , frozen and fresh: fruits vegetables, seafood ( tuna, mackerel) , spices, food ingredients for factories, charcoal..Export.
Porang, elephant foot yam.
Fresh Vegetables.
Fresh Barramundi..
Fruit and vegetable .Export
Yams (sweet potatoes) and potatoes, cilembu sweet potatoes, purple sweet potatoes, orange sweet potatoes, and potatoes.
Fresh fruits and vegetables.
Fresh and organic vegetables.Export
Potatoes, yams, purple yams, japanese potatoes / yams beetroot.Export
Vegetables like lettuce head iceberg, kyuri cucumber .Export
Ginger.
fresh fruit and vegetable .Delivery
West-Sumatra Shallots, Solok Regency, West Sumatra is known as a priority for developing shallot production outside Java, to meet domestic and export needs of onions in Indonesia. If you pay attention to the shallots in Solok, the size of onions is much bigger, the smell is more fragrant, and the color is more attractive. Bright and fresh red. At a glance it looks like a red onion from India, and one clump of up to 7 seeds with super size. *Specifications: Tuber size: Height 2.1 - 3.4 cm; Diameter 0.8 - 2.7 cm Bulb Color: Red Purple (RHS 70 A) Weight per tuber: 2.4 - 6.8 grams Number of tubers per clump: 9 - 25 Tuber weight per clump: 70 - 280 grams
- Fresh Ginger for Grade AAA (High Quality) - This ginger rhizome is larger and more mature than the red ginger and Java ginger. - This ginger plant has clumps that weigh around 1.50 - 2.00 kg/clump. - This Fresh Ginger is free from dirt - This ginger has a large, flowery rhizome, yellowish-white with a diameter of 8.47 - 8.50 cm - Less sharp aroma, height and length of rhizome 6.20-11.30 and 15.83-32.75 cm * Key Specifications/Special Features : - Cultivation Type: Conventional - Weight: above 50gr per pcs - Grade: AAA (High Quality) - Maturity: 70 to 95% or Negotiable - Color: Yellowish-white - Taste: Less spicy and the aroma is less pungent than other types of ginger - Shape: Big size and fat - Scientific Name: Zingiber officinale var. officinarum - Seasonality: All year round supply - Place of Origin: Indonesia (Sukabumi, Pematang Siantar) - Port Of Loading: Tanjung Priok, Jakarta / Belawan, North Sumatera - Payment Term: T/T 50% Down Payment and 50% after copy Bill of Lading ..... OR ..... 100% L/C At Sight - Order Rule: 2 Months PreOrder (for the first-time buyer) if the order more than 20 Metric Ton - Delivery Time: Shipment within 2 to 3 weeks (for the first-time buyers) - Documents: Original Bill of Lading/Airway Bill, Commercial Invoice & Packing List, Phytosanitary Certificate, Certificate of Origin
Cabbage, Potato, Carrots.
Product Detail Variety : Ginger HS Code : 091011 Origin : Java, North Sumatera Process : Wash Style : Fresh Color : Bright Yellow Weight : 70gr / 100gr / 150gr / 300gr MOQ : 1 X 40 feet container Price : 1,5 USD /kg (product price only, Price can change at anytime without prior notice) Packaging : PP bag
Kale And Spinach.
Fresh vegetables like cabbage, potato and tomato.Export
First-class quality vegetables and fish .
