Product Code : 1WPG40ST Product Name : White Pepper Ground US # 40 Steam Sterilized Description : Pure genuine ground white pepper, prepared from decorticated dried, and grind fully riped red berries of Piper nigrum L. a wet tropical perennial glabrous woody climbing vine,belongs to the family of Piperaceace. Country of Origin : Indonesia Common Name : Lada Putih (Indonesia), White Pepper (English) Botanical Name : Piper Nigrum L Plant Part : Used Seeds ANALYTICAL/PHYSICAL Odor Characteristic mild spicy flovour and a hot sharp pungent taste Color/Appearance : Uniform white slightly greyish colour / powder white pepper Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 13.0 Volatile Oil (%) : Min. 1.0 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Particle Size (%) : Min. 95.0 % through US # 40 (0.42 mm) MICROBIOLOGICAL DATA Total Plate Count (cfu/g) Max. 10.000 Yeast and Mold (cfu/g) Max. 1.000 E. coli (mpn/g) Not Detected Coliform (mpn/g) Not Detected Salmonella (cfu/25g) Negative METHODS Testing methods ASTA METHOD PACKAGING Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE 12 Months when stored properly on the following conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection capacity Use all after opening the packaging
Product Code : 1WPG50ST Product Name : White Pepper Ground US #50 Steam Sterilized Description Pure genuine ground white pepper, prepared from decorticated, dried, and grind fully riped red berries of Piper nigrum L. a wet tropical perennial glabrous woody climbing vine,belongs to the family of Piperaceace. Country of Origin : Indonesia Common Name : Lada Putih (Indonesia), White Pepper (English) Botanical Name : Piper Nigrum L Plant Part : Used Seeds ANALYTICAL/PHYSICAL Odor Characteristic mild spicy flovour and a hot sharp pungent taste Color/Appearance : Uniform white slightly greyish colour / powder white pepper Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 13.0 Volatile Oil (%) : Min. 1.0 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Particle Size (%) : Min. 95.0 % through US # 50 (0.297mm) MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 10.000 Yeast and Mold (cfu/g) : Max. 1.000 E. Coli (mpn/g) : Not Detected Coliform (mpn/g) : Not Detected Salmonella (cfu/25g) : Negative Methods Testing Methods : Asta Method Packaging : Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag Stability And Storage : 12 Months When Stored Properly On The Following Conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments whichcould destroy packaging protection capacity Use all after opening the packaging
Product Code : 1WPW07NS Product Name : White Pepper Double Wash Whole Description : Pure genuine whole white pepper, prepared from decorticated and dried fully riped red berries of Piper nigrum L. a wet tropical perennial glabrous woody climbing vine,belongs to the family of Piperaceace. Country of Origin : Indonesia Common Name : Lada Putih (Indonesia), White Pepper (English) Botanical Name : Piper Nigrum L Plant Part : Used Seeds ANALYTICAL/PHYSICAL Odor Characteristic mild spicy flovour and a hot sharp pungent taste Color/Appearance Bold sized peppercorns / uniform betwen 2 - 5mm, white slightly greyish Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 13.0 Volatile Oil (%) : Min. 1.0 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Not Available Yeast and Mold (cfu/g) : Not Available E. coli (cfu/g) : Not Available Coliform (cfu/g) : Not Available Salmonella (cfu/25g) : Not Available METHODS Testing methods : ASTA METHOD PACKAGING : Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE : 12 Months when stored properly on the following conditions: Recommended storage temperature : 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure Use all after opening the packaging
Product Code : 1BPW03NS Product Name : Black Pepper Whole 550 G/L Non Steam Sterilized Description Pure genuine whole black pepper, dried green berries of Piper Nigrum L. a wet tropical perennial glabrous woody climbing vine, Belongs to the family of Piperaceace. Country of Origin : Indonesia Common Name : Lada Hitam (Indonesia), Black Pepper (English) Botanical Name : Piper Nigrum L Plant Part : Used Seeds ANALYTICAL/PHYSICAL Odor Characteristic of black pepper, spicy aroma / hot sharp pungent taste Color/Appearance Bold size peppercorn with a uniform dark brown to pitch black Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max.12.0 Volatile Oil (%) : Min. 1.5 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) Max. 1.0 Light Berries (%) : Max. 3.0 Foreign Material (%) : Max. 1.0 Bulk Density (g/L) : Min. 550 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : NA Yeast and Mold (cfu/g) : NA E. coli (cfu/g) : NA Coliform (cfu/g) : NA Salmonella (cfu/25g) : NA METHODS : Testing methods ASTA METHOD Packaging : Polyethylene inner bag with three-ply kraft paper outer bag Stability And Storage : 24 Months when stored properly on the following conditions: Recommended storage temperature : 20-32 C Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments
Product Code : 1BPW03ST Product Name : Black Pepper Whole ASTA 550 g/l Steam Sterilized Description Pure genuine whole black pepper, dried green berries of Piper Nigrum L. a wet tropical perennial glabrous woody climbing vine, Belongs to the family of Piperaceace. Country of Origin : Indonesia Common Name : Lada Hitam (Indonesia), Black Pepper (English) Botanical Name : Piper Nigrum L Plant Part : Used Seeds ANALYTICAL/PHYSICAL Odor Characteristic of black pepper, spicy aroma / hot sharp pungent taste Color/Appearance : Bold size peppercorn with a uniform dark brown to pitch black Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 12.0 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Light Berries (%) : Max. 3.0 Foreign Material (%) : Max. 1.0 Bulk Density (g/L) : Min. 550 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 50.000 Yeast and Mold (cfu/g) : Max. 500 E. coli (cfu/g) Not Detected Coliform (cfu/g) : Not Detected Salmonella (cfu/50g) : Negative Methods : Testing methods ASTA METHOD Packaging : Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE 12 Months when stored properly on the following conditions: Recommended storage temperature : 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure
Product Code 1BPW04ST Product Name Black Pepper Whole ASTA 570 g/l Steam Sterilized Description Pure genuine whole black pepper, dried green berries of Piper Nigrum L. a wet tropical perennial glabrous woody climbing vine, Belongs to the family of Piperaceace. Country of Origin : Indonesia Common Name : Lada Hitam (Indonesia), Black Pepper (English) Botanical Name : Piper Nigrum L Plant Part : Used Seeds ANALYTICAL/PHYSICAL Odor Characteristic of black pepper, spicy aroma / hot sharp pungent taste Color/Appearance Bold size peppercorn with a uniform dark brown to pitch black Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 12.0 Volatile Oil (%) : Min. 1.5 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Light Berries (%) : Max. 2.0 Foreign Material (%) Max. 1.0 Bulk Density (g/L) Min. 570 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 50.000 Yeast and Mold (cfu/g) : Max. 500 E. coli (cfu/g) : Not Detected Coliform (cfu/g) : Not Detected Salmonella (cfu/50g) : Negative METHODS : Testing methods ASTA METHOD PACKAGING : Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE : 12 Months when stored properly on the following conditions: Recommended storage temperature : 20 - 32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection capacity Use all after opening the packaging
Product Code : 1BPW04NS Product Name : Black Pepper Whole ASTA 570 G/L Non Steam Sterilized Description : Pure genuine whole black pepper, dried green berries of Piper Nigrum L. : a wet tropical perennial glabrous woody climbing vine, Belongs to the family of Piperaceace. Country of Origin : Indonesia Common Name : Lada Hitam (Indonesia), Black Pepper (English) Botanical Name : Piper Nigrum L Plant Part : Used Seeds ANALYTICAL/PHYSICAL Odor Characteristic of black pepper, spicy aroma / hot sharp pungent taste Color/Appearance : Bold size peppercorn with a uniform dark brown to pitch black Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max.12.0 Volatile Oil (%) : Min. 1.5 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Light Berries (%) : Max. 2.0 Foreign Material (%) : Max. 1.0 Bulk Density (g/L) : Min. 570 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : NA Yeast and Mold (cfu/g) : NA E. coli (cfu/g) : NA Coliform (cfu/g) : NA Salmonella (cfu/25g) : NA Methods : Testing Methods Asta Method Packaging : Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag Stability And Storage : 24 Months When Stored Properly On The Following Conditions Recommended storage temperature : 20-32 C Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection capacity Use all after opening the packaging
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Custom men's, women's, and unisex t-shirts, custom uniforms, custom men's and women's polo shirts, custom kids' apparel.Trading company
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FEATURES: Chassis: 0.08" (2mm) thick FRP main frame with duralumin plate for added strenth and flexibility Drive: Rear wheel Motor: 540 type Electronic Speed Control: Tamiya TEU-104BK with reverse Transmission: Single-speed Gearbox: Transparent plastic, fully enclosed, die cast metal and clear resin components Body: Polystyrene, trimmed and molded in white Bumper: Front reinforced resin with integrated metal bars Shocks: Oil filled Ball Bearings: Full set Tires: Front ribbed 2.7" (69mm) diameter, 0.71" (18mm) wide Rear paddle 3.1" (79.5mm) diameter, 1.6" (40mm) wide Wheels: Three-piece center lock, molded in white Suspension: Front double trailing arm, die cast front and rear arms and metal uprights, swing axle rear suspension with metal torsion bars Camber: Non-adjustable Caster: Adjustable, caster/toe-in refers to the angle of the front suspension when viewed from the side of the car in relation to the chassis Steering: Bellcrank type with servo saver. Includes: Sand Scorcher Buggy Kit, 540 motor, white plastic body, tires, wheels oil-filled shocks, decals, 15T pinion gear, instruction manual, 70 tooth spur gear, driver bust and ESC.
Found more cheap printer parts products only at Demawati.com . Sapphire QS-256/30 AAA Printhead For Inca Onset S40/Durst Rho 500R Price: $940.00 Availability:In Stock Brand: Dimatix Product Code: DIS0044 Precision registration points have been added to the printhead to provide absolute reference to the nozzles to within a few microns. This makes it possible to nest printheads together for high packing densities. Shared physical features and identical interfaces as other Q-Class products allow the Sapphire QS-256/30 AAA to be intermingled with the same or complementary printhead models to create a multitude of single and multiple-color configurations. Each 256-channel Sapphire printhead is offered with an integral temperature sensor and a configurable, dual-ported fluid interface comprised of O-ring face mounts or barbed fittings to facilitate fast flushing or recirculation of inks. Printhead operational temperature can be up to 90° C. The driver chip is double buffered to support the Sapphire QS-256/30 AAA high-speed jetting capability Specifications - Technology: VersaDrop� jetting - Print Width: 64.77mm (2.55") - Nominal Drop Size: 30 picoliter - Adj. Range for Droplet Size: 30 to 80 picoliter - Tot. Amount of Nozzles: 256 - Nozzle Spacing: 254 microns - Firing Frequency: 33 kHz (12 kHz for 80 picoliter droplets) - Operating Temperature: up to 90°C - Ink Compatibility: UV curable, Organic solvents, and aqueous inks
Found more at Demawati.com . Xaar 126/35 Printhead For Gerber Solara UV2 . Price : $1,009.00 Availability:In Stock Brand: Xaar Product Code: DIS0124. Xaar XJ-126/35 printhead Remarks: Original Description: The Xaar 126 offers a robust and versatile binary inkjet solution for indoor graphics and outdoor signage as well as coding of secondary packaging. Compatible with UV, solvent-based and oil-based inks, the Xaar 126 printhead is available in three drop volume variants (35 pL, 50 pL and 80 pL). This printhead supports programmable waveforms allowing for tuning of jetting performance for a wide variety of fluids?.? All-round performance? â?¢ ?Robust and cost effective solution â?¢ Up to 9.0 kHz firing frequencies â?¢ UV, solvent-based and oil-based ink capable. Maximum print quality? â?¢ 185 dpi (native) printhead resolution â?¢ Maintains drop size uniformity and placement accuracy â?¢ Available in three drop size variants (35 pL, 50 pL and 80 pL)?. Performance?? â?¢ Internal surge control mechanism to ensure consistent drop size which results in excellent image quality; â?¢ Programmable electronics offer advanced control logic functions to enable better tuning and control of different ink; characteristics to streamline the printing process, resulting in optimised ink performance and print quality?. Light weight? Built with extremely light aluminum chassis to offer cost and speed advantages in print engine design?. Integration and maintenance? â?¢ Easy to set up and integrate with a solid chassis, unique mounting brackets and built-in alignment features; â?¢ Inlet and outlet ports which simplify filling and flushing to reduce setup time and maximise operational efficiencies. Used For : Gerber Solara UV2, Graphtec SignJet JS501, Infiniti Fina 160A / Fina 180TX / Fina 250A / Fina 320B / Orasign W-jet160 / Orasign W-Jet 160+ / Orasign W-Jet 180+ / Orasign W-Jet 320+ / 1612S, Rodin 1802 / 1804, Yat Fung Digital Xplorer YF-1232 III / Xplorer YF-8180 III Plus / Xplorer YF-8250 III Plus / Xplorer YF-8320 III Application: The Xaar 126 offers a robust and quality-driven printhead available in 3 drop sizes which are optimised for highly efficient coverage of large areas and for longer viewing distances. The Xaar 126 printhead is perfect for the following applications: â?¢ Wide-format graphics â?¢ UV-specialist graphics â?¢ Coding & marking â?¢ Indoor signage â?¢ Outdoor graphics â?¢ Outer-case printing
