We are Indonesia HORECA Supplier for Coffee Green Bean & Roasted we are also roastery, we own two places for roastery We have this Robusta & Arabica Coffee : + Gayo Arabica (Aceh Sumatra) + Temanggung Robusta & Arabica (Central Java) + Ijen Robusta & Arabica(East Java) + Bali Robusta (Bali) + Flores Robusta (Flores) + Toraja Robusta (Toraja) Specification : - Light Roast, Medium Roast, Dark Roast (as per request) - Packaging 5kg - 1kg - 250gr Standing Pouch packaging with valve expecially for coffee - we accept oem packaging (your design) - Always ready stock We offer : Our House blend Espresso based 70:30 80:20 50:50 30:70 Single Origin : - Full Arabica - Full Robusta inHouse recipe : - House blend coffee with milk MOQ : 50 Kg (mixed) Great for Industry & HORECA Spplier
Process : Full Washed, Wet Hulled Varietal : Ateng & S795 Altitude : 1500 masl Moisture Content Max : 15% Screen size : 15 Defect Max : 5% Harvest Month: January - May and September - December
Process : Full Washed, Wet Hulled Varietal : Typica, Caturra Altitude : 1400 masl Moisture Content Max : 13% Screen size : 14 Defect Max : 3% Harvest Month: March - May and August - October
Process : Full Washed, Dry Hulled Varietal : Kopyol & S795 Altitude : 1200 masl Moisture Content Max : 13% Screen size : 15 Defect Max : 5% Harvest Month: May - September
Process : Natural Varietal : Robusta Altitude : 900 masl Moisture Content Max : 15% Screen size : 13/19 Defect Max : 8% Harvest Month: May - September
Process : Full Washed, Dry Hulled Varietal : S795 Altitude : 1600 masl Moisture Content Max : 14% Screen size : 15 Defect Max : 3% Harvest Month: May - August
Robusta Green Beans from Indonesia, one of the finest coffee-producing countries in the world, cultivated in nutrient-rich volcanic soil, characterized by their strong, bold flavors, high caffeine content, low acidity, and notes of chocolate and earthiness. - All grades, from grade 1 to commercial grade, are available upon buyer request. - The price varies due to the differences in plantation environment and fluctuates because of supply and demand dynamics - Our beans are exclusively handpicked from the best coffee-producing regions of Indonesia, including Bali, Sumatra, Java, Sulawesi, and East Nusa Tenggara, ensuring top-notch quality and unique flavor profiles. - We prioritize buyer satisfaction and customer focus, ensuring reliable on-time logistics, competitive pricing, and continuous supply of our products
Arabica Green Beans from Indonesia, one of the finest coffee-producing countries in the world, grown in rich volcanic soil, are known for their deep, earthy flavors, low acidity, heavy body, and complex aroma. - All grades, from grade 1 to commercial grade, are available upon buyer request. - The price varies due to the differences in plantation environment and fluctuates because of supply and demand dynamics - Our beans are exclusively handpicked from the best coffee-producing regions of Indonesia, including Bali, Sumatra, Java, Sulawesi, and East Nusa Tenggara, ensuring top-notch quality and unique flavor profiles. - We prioritize buyer satisfaction and customer focus, ensuring reliable on-time logistics, competitive pricing, and continuous supply of our products
International Price List Detail : 1 Prices are not binding. Prices will change according to market prices and the dollar exchange rate 2 Above offer list are based on FOB Jakarta price 3 Above prices are based on minimum quantity of 1 tons 4 Above quality standard are based on Specialty Coffee Quality: 0% Primary Defect,
We have Green Beans, Roasted (can be tailored), Coffee Ground; Arabica, Robusta and PeaBerry Altitude: 400 - 1800 m Categories Size: 16-20 Species Processing methods: dry processing and wet processing harvest periods Packing method: in bags of 60 kg coffee is produced on various characterized by the high content of iron in the soil, which gives the its special character This coffee has a spicy and creamy taste with a flavor of dark chocolate, flowers and herbs, a full round texture and a slight acidity. What is so special about coffee lovers and some professional coffee graders also believe that because the single bean receives all of the nutrients of the coffee cherry rather than sharing with another seed, can have more caffeine and taste sweeter than other beans as well
We have - Green Beans, Roasted (can be tailored), Coffee Ground; - Arabica, Robusta and PeaBerry Altitude: 400 - 1800 m Categories Size: 16-20 Species Jember, Catimor, Sigarar Utang, Ateng, Flores, BGN Processing methods: dry processing and wet processing harvest periods Packing method: in bags of 60 kg In , coffee is produced on various islands such characterized by the high content of iron in the soil, which gives the its special character This coffee has a spicy and creamy taste with a flavor of dark chocolate, flowers and herbs, a full round texture and a slight acidity. What is so special about peaberry coffee Peaberry lovers and some professional coffee graders also believe that because the single peaberry bean receives all of the nutrients of the coffee cherry rather than sharing with another seed, peaberries can have more caffeine and taste sweeter than other beans as well
ARABICA IJEN GREEN COFFEE BEANS Origin from, east java Indonesia Ijen arabica green coffee beans are just raw coffee beans that have not been ground. Its proponents claim that green coffee, green coffee extract, and green coffee supplements offer a variety of health benefits. Although primarily used for weight loss, green coffee can help regulate blood sugar and improve cognitive and memory skills in older adults. The Wet method removes the pulp from the coffee beans after they are harvested so that the coffee beans are dry with only the parchment skin remaining. First, the freshly harvested cherries are passed through a pulping machine to separate the skin and pulp from the seeds. When the fermentation is complete, the beans will feel rough to the touch. Health benefits of green coffee beans Green coffee contains chlorogenic acid, a powerful antioxidant that tends to break down when the coffee beans are roasted. Several studies have shown that the retention of chlorogenic acid in green coffee is largely responsible for its health benefits. It improves mood and brain function, protects against heart disease, improves performance, boosts your metabolism, and helps you maintain a healthy weight. Green coffee bean extract contains less caffeine than its roasted counterpart.One serving of coffee contains about 100mg of caffeine the place to buy the best and high quality ijen arabica green coffee beans is in the Indonesian export hall. FOB. tanjung priok port jakarta, Indonesia Price 8usd/kg Payment terms T/T Bank Transfer Packing Bulky 50kg with Gunny sack
Arabica and Robusta green or roast, organic or nonorganic coffee bean from Indonesian highland. Grade 1-4 and specialty - Gayo Aceh (dry/wet hulled, natural, wine, honey) - Mandheling - Sidikalang - Flores - Toraja Sapan - Bali Kintamani - Robusta Lampung, Gayo, Flores We also have the certifications under Control Union such as USDA organic, Fairtrade, UTZ certified, Rainforest Alliance, EU Organic, etc. Term Of Payment : (T/T) -50% down payment after signing contract -50% after release Bill of Landing (B/L) Production capacity : 400.000 mt/ month Minimum order quantity : FCL 20feet container Packaging : 60kg (available on request) Delivery time shipment within 30 working days (tba based on qty and requirements) sample : available sample cost born by buyer.
Variety : Arabica Processing Type : Fullwash, Natural, Honey Grade : 1 Max Moisture : 12.5% Packaging : Plastic bag Place of Origin : Candiroto farmers�¢??s garden, gemawang, kandangan, temanggung, Central Java Indonesia Brand Name : Selera Kita Flavor : Fruity Berry, Herbs, Body light, Sweet, Clean after Taste Size :14-16 Production Capacity: 24 ton/year in one area Certification : SCAI, AEKI Altitude : 1200 masl Package in Bag Bag Dimension 11 x 20 cm
Variety : Robusta Processing Type : Full wash, Natural, Honey Grade : 1 Max Moisture :12,5 % Packaging : plastic bag Place of Origin : Candiroto Farmers�¢??s garden, gemawang, kandangan, Temanggung,Central Java Indonesia Brand Name : Selera Kita Flavor : Bold Body, Chocolate, Mocca, Bitterness Clean, Clean after Taste Size 15-17 Production Capacity: 24Ton/year in one area Certification : SCAI, AEKI Altitude : 600 - 700 masl Package in Bag Bag Dimension 11 x 20 cm
Full Wash Specialty Grade
Robusta green coffee bean from indonesian highland. Unique and strong robusta taste with world standardised to maintain our overseas/foreign business relation. Robusta Lampung Sumatera origin: -Natural dry process -Body : bold and smooth after taste -Flavour : nutty, chocolate, caramel, orange note -Acidity : Low -Fragrance : Fresh, nutty, Caramel -Grade 1- 4 -Defect = max 7% -moisture = max 12,5 - 13% Term Of Payment : (T/T) -50% down payment after signing contract -50% after release Bill of Landing (B/L) Production capacity : 400.000 mt/ month Minimum order quantity : FCL 20feet container Packaging : 60kg (available on request) Delivery time shipment within 30 working days (tba based on qty and requirements) sample : available sample cost born by buyer. Phytosanitary Certificate, Certificate of Origin, Registered Coffee exporter, etc.
Product description : 1). Coffee type: Arabica 2). Region origin: Mount Kerinci 3). Height of planting land, from sea level: 1300-1650 masl 4). Varieties: line s, Sigararutang, andongsari 5). Washing process: dry process 6). Drying process: natural by sun 7). Moisture content: 12-13% 8). Defect: 3% per 300gram 9). Production capacity per year: 150 tons 10). Production capacity: 20 tons / month Minimum order : 20 feet container
1). Coffee type: Arabica 2). Region origin: Mount Kerinci 3). Height of planting land, from sea level: 1300-1650 masl 4). Varieties: line s, Sigararutang, andongsari 5). Washing process: Semi-washed 6). Drying process: natural by sun 7). Moisture content: 12-13% 8). Defect: 3% per 300gram 9). Production capacity per year: 150 tons 10). Production capacity: 20 tons / month
Origin: Simalungun Saribudolok; Altitude: 1'450asl; Soil type: volcanic soil; Humidity: 60 to 80 % Particularities: 900 hectares with 1,000 ton green bean Harvest method: Red cherry only handpicking Process: natural dry hull Water level: less than 12% Flavor: a good balance of fruity flavor, lemony, floral, corn sweet, spicy, honeyed, and mild sweet
