We are able to supply Natural Cocoa bean. Cocoa Bean with specification: - There are 105-115 bean in 100 grams - Moisture Content 7.5% maximal - Seed Droppings 2% maximal - moldy Seeds 2% maximal - Insect Seeds 2% maximal - Seeds Germinate
Type: Cocoa Beans Variety: Forestero Humidity: 7.5% max Waste: 2% maximum Moldy: grains 4% maximum 83-100 beans/100gr Free from strange odors Insect free Certification: Rainforest Alliance/UTZ and USDA-EU Organic Packaging: Grainpro bags and gunny sack
Cocoa
Our cocoa tree is trinitario. Trinitario cocoa beans are a hybrid between Criollo and Forastero and originated in Trinidad. Trinitario beans have a spicy, earthy and fruity flavour profile. Today Trinitario beans can be found across in Venezuela, Ecuador, Cameroon, Samoa, Sri Lanka, Java (indonesia) and Papua New Guinea. Trinitario is the predominant fine flavour cocoa and is the most likely bean to be found in highquality dark chocolate. If you interested you can contact me.
Types: Criollo: Sweet flavor, non-bitter, lacks tannins. Forastero: 90% of global production, very bitter, highly aromatic. Trinitario: Best hybrid, 12% of global production. Specifications: Moisture: 8% Defective: 0.7% Grade: A
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