Dried cassava, peeled, tube. Dried by sun. Color : white We can product +/- 20 tons per day until october. 50kgs per sack
Cassava Flour: Made from dried fresh Cassava Cll remaining maximum water content of 13 - 15%. Filtering has to be done minimum twice to obtain completely smooth flour. The quality level of Cassava Flour : Quality Level : Grade - A : Best Cassava Flour White Smooth Food Grade can be used for Wheat Flour (raw material of instant noodles pastries etc. Grade - B : Same specification with KW - 1 Food Grade slightly darker color. Grade - C : Intended for animal feed material wood glue paperboard etc.
Modified Cassava Flour: Modified Cassava Flour (Mocaf) is made from slices of fresh Cassava logs that is fermented using enzymes and special yeast. The fermentation process makes Mocaf has similar characterisCc with Wheat Flour without aroma and distinctive smell of dried Cassava (Gaplek). The latest developed Cassava Flour is intended to replace the Wheat Flour due to high price. It can be used almost similar to Wheat Flour however lower quantity is required for example to bake cakes brownies etc.
Style:Fresh Type:Cassava Variety:tapioca chips or food Cultivation Type:organic Maturity:90 100 Size (cm):30 Weight (kg):1 Place of Origin:Propinsi Jawa Tengah, Indonesia Brand Name:Best cassava Model Number:1 Product name:manihot/manioc/tapioca/yuca/ macaxeira/mandioca/aipim/manyok SWEET TAPIOCA FRESH CASSAVA:for chips or fried cassava etc Shape:Piece Storage:Dry Condition Origin:Central Java Processing Time:8 Hrs Diameter:6-12 CM / 2.3 -4.7 inchi harvest:fresh harvest Age at the time of harvest:3-6 month by type Packing:by Request
Made from cassava basic ingredients which are processed into crackers
Cassava is one of our selling products which is a remarkable tropical plant with a rich history and a vital role in global food security, has long been a staple crop in many parts of the world. We process this cassava into dried cassava. This dried cassava is processed by drying cassava at a certain temperature so that the water content in cassava is reduced to 12% - 14%. This dried cassava can be processed into several types of preparations according to the needs and demands of the global market. We have collaborated with cassava farmers in several areas in Indonesia, our farmers can supply up to 25,000 - 50,000 metric tons every month
Cassava Cracker.
Cassava chips.
Porang/konjac, Cassava.
Dried cassava and modified cassava (mocaf).
Cassava.Clearing agent, transport and shipment
Consumers goods, cassava.
Cassava products.
Fresh cassava.
Cowhide Crackers, Cassava Flour, Sugarcane..
Cassava & tapioca (Chips) products.Exporter
Food snack products s/a : custard cake , layer cake, cassava snack , peanut , wafer.
Seafood and cassava products.
Dry cassava, corn.
Coco fiber and cassava residue.
