Indonesian Horticulture Flowers Plants Related Products Suppliers and Manufacturers

Product Name : Taro Leaves Spesification : Dried Choppeed Color : Yellow Packaging : Inner PE with Outer Box MOQ : 1 x 40ft of container Shipping : FOB Price : To be discuss Payment : TT/LC Loading Port : Indonesia Origin : Indonesia

Indonesia is one of country that produce soursop leaves. We produce soursop leaves with high quality. Its taste is often described as a combination of strawberry and apple, but with a little citrus mixed in

We export various types of dried leaves such as banana, grass jelly, papaya, graviola, catappa, teak , taro, guava, mulberry leaves and many more to various countries in Asia, Europe and US.

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Single origin: West Java - Indonesia Type: Indonesia Green Banana Leaves Weight: 1kg Material: 100% Natural Green Color: Green Packing : Vaccum Seal each 0.5kg/1kg. Quality: Grade A Length: until 120cm Capability Supply : 250MT/month Price : - Call *Best Quality Indonesia Green Banana Leaves as follows: Single origin: West Java - Indonesia Quick Details Type : * Indonesia Green Banana Leaf* Weight : 1kg Material : 100% Natural Green Color : Green Payment : TT. Packing : Vaccum Seal each /1kg. Packing Outside : Styrofoam Box White max 60kg. Shipping : Reffer Container Shipment : Arrive Within 29 Days Delivery : 10-14 working days, after Received Payment. Quality : Grade A Material : Green Leaf Length : until 120cm PRice FOB : Call Supplier. MOQ : 10ton ( FCL 20\") Sample Min : 1kg. Capablity Supply : 30 ton /month Payment Term : 100% T/T in advance. HS CODE = 08039090

Fresh banana leaf from indonesia is suitable for wrapping food, we provide best quality for client. Banana leaves measuring 1 meter which are directly picked from the banana tree can be used to wrap food.

Taro leaves are a low calorie green leafy vegetable that's high in potassium, folate, and vitamins C and A. Foods containing high levels of antioxidants may help reduce potentially harmful molecules called free radicals. Free radicals, when left uncontrolled, can promote inflammation in the body, which can contribute to various conditions, such as cancer, autoimmune disorders, and heart disease (2Trusted Source). Taro leaves are an excellent source of vitamin C and polyphenols, two common antioxidant compounds (3Trusted Source). Thus, consuming cooked taro leaves on a regular basis may help reduce free radicals in your body, in turn aiding in disease prevention.

1. Moisture : Max 12% 2. Packing : 40 kg / bag 3. Color : Natural brownish 4. Drying Process : Oven Drying 5. Certificate provide : Fumigation , Phytosanitary & Origin country 6. Capacity : 25 MT / month 7. Shelf life: 1 year 8. Shipping : FOB 9. Origin : Indonesia.