Theobroma cacao / Extrait cacao / Extracto de cacao / Ekstrak Coklat Product Synonyms : cocoa, cacao, kokoa, kakao, cokelat, solvent extraction Olfactive Profile : Chocolate, bitter, cocoa, caramelic CAS No 84649-99-0; 8002-31-1 EC No 283-480-6 Indonesia's cocoa Industry is ripe for growth because of the support it has seen from regulators and the government. Over the years most of the produce was exported as raw cocoa beans. More recently the government has encouraged value addition and imposed export taxes on unprocessed raw material. At Van Aroma, we specialize in producing cocoa extracts using food grade alcohol. The extract is then concentrated into fine liquid cocoa with a strong chocolaty aroma, chocolate color and deep, rich flavour. Our cocoa extract is Halal certified, and has a significant advantage over cocoa powder due to it's solubility, thus simplifying its use as and ingredient in cocoa formulations
Self Life 2 Year - Clean no ground - Sun dry / oven process - Moisture 10% - 12% - Foreign content 0% - Supply ability 10 MT/Month - Packaging plastic / Carton / Request by buyer
ried Galangal Roots Type: Whole Packing: 50 kg PP Bag 40 Ft: 15 MT
Availble gambier : -Catechin min 40% -Cafechin min 45% -Catechin min 48% -containe min 60%
Herbal Extracts .
Patchouli oil, eugenol usp, citronella oil, clove bud oil, nutmeg oil, isoeugenol, beta caryophyllene, cananga oil, vetiver oil rectified, vetiver oil md, methyl isoeugenol, cajeput oil, clove terpenes, fresh ginger oil, methyl eugenol, isoeugenyl acetate, eugenyl acetate, propenyl guaethol (vanitrope), patchouli terpenes, gurjun balsam (copaene), gurjun balsam (gurjunene), palmarosa oil, kaffir lime leaf oil, massoia bark oil, massoia lactone, dihydroeugenol, vetiveryl acetate, cocoa extract, coffee extract, natural caffeine anhydrous, caryophyllene acetate, caryophyllene formate, benzyl isoeugenol, geraniol natural, nutmeg oil safrole free, natural vanillin ex clove oil, patchoulol natural, lemongrass oil, natural methyl cinnamate.
Herbal products, uncaria extract/gambier,betelnut, plant extracts, coffee, fertilizers, fresh ginger,coffee beans, cloves, spices, herb,organic fertilizers, green coffee, agriculture seeds, mineral water,etc.
Indonesia is one of country that produce moringa leaves. We produce moringa leaves with high quality. Moringa oleifera is a small, graceful, deciduous tree with sparse foliage, often resembling a leguminous species at a distance, especially when in flower, but immediately recognized when in fruit.
Galangal is also known as Thai ginger or Siamese ginger (because it resembles fresh ginger so much), but it really is its own ingredient. Commonly found in Indonesian soil, the skin of galangal is smoother and paler than ginger and its flesh is much harder. Galangal contains anti-inflammatory properties and therefore is beneficial in treatment of arthritis and rheumatoid arthritis. It also helps to relieve discomfort caused due to inflammation of the abdomen and ulcers. Our supply ability is 80/month either raw, or dried & sliced. Send Inquiry
Gambier is a kind of dried sap derived from the extract of the squeezed leaves and twigs of the plant (Uncaria gambier Roxb.). In Indonesia, gambier is commonly used for menyirih (chewing the betel nut) for local people. Furthermore, itâ??s also important to uses as a tanning agent and a natural dye. West-Sumatra is the center of gambier production, moreover gambier also called as a specific plants of West Sumatra. Mostly, gambier is produced by small home industries with the traditional tools and use more human labor. Gambier also contains catechins (catechins), a natural ingredient that is antioxidant. India imported 68% Gambier from Indonesia, and uses it as a mixture of betel nut. Types: Gambier Yellow Bootch Gambier Black Bootch Gambier Brown Bootch Gambier Pakistan Gambier Coin Specifications: Type : Extract Variety : Uncaria Grade : A Catechin : 40 - 80% Moisture : 5 - 10 %
Gambir (Uncaria) is a genus of plants belonging to the Rubiaceae family. In Indonesia gambier is generally used for betel nut. More important uses are as a tanning agent and dye. Gambir also contains catechins (catechins), a natural ingredient that is antioxidant. The main content of Gambir extract is catechins, around 7-33%. Besides Gambir extract catechins contain various components, including: Kathechu tannat acid 20-55%, 20-30% pyrokatechol, 1-3% fluorescent gambier, red katechu 3-5%, 2-4% quercetin, 1-2% fixed oil and 1-2% wax. 6 Gambir extract contains functional compounds included in group of polyphenol compounds and these compounds are the result of secondary metabolites plants that make up the tannin class
Gambir is one type of traditional medicine extracted from the gambier plant (Uncaria Gambir Roxb). The process of extracting gambier plants (leaves and twigs) to become medicine is divided into 5 (five) stages, namely boiling, depositing, draining, printing, and ending with drying. Gambir grows a lot in the Sumatra region, and it has long been trusted by the public to be able to overcome various health problems, as well as to maintain and increase stamina. The health benefits of Gambier are inseparable from a number of substances in it which are antioxidants and antibacterial. its content, this gambier plant can treat diabetes, degenerative diseases, and non-communicable diseases. In addition, the gambier plant is also believed to be used as washing medicine for burns, scabies, diarrhea and dysentery, mouthwash for sore throats and mouth sores.
Moringa oleifera leaves are rich in protein (27.0% to 30.3% crude protein content in dry leaves). Moringa oleifera leaf extracts are rich in amino acids, with 19 kinds in total, including glutamic acid, aspartic acid, threonine, valeric acid and valerian. Amino acid, alanine content is higher. At the same time, Moringa leaves are rich in a variety of minerals, vitamins, unsaturated fatty acids, glycosides and polyphenolic compounds, sterols, alkaloids and other small molecular active substances. Type: Herbal Extract Form: Powder Variety: Moringa Leaf Extract Part: Leaf Extraction Type: Liquid-Solid Extraction Packaging: Drum, Vacuum Packed, Vacuum foil bag Place of Origin: Jombang, Jawa Timur, Indonesia Grade: Food Grade Brand Name: JAJOST Application: Health Food Cultivation method: artificial planting Product Name: Moringa Leaf Extract Latin Name: Moringa oleifera Lam. Appearance: Green Fine Powder Particle Size: 95% Pass 80 Mesh Packing: 25kg/drum 1kg/foil Bag Shelf Life: 24 Months Certificate: Halal Certificate
Citrus Leaf Flake is one type of spice that has a distinctive aroma so it is widely used by the community as a flavoring agent or as an essential oil for aromatherapy.
We are a modern Moringa oleifera manufacturer in Indonesia equipped with the latest production system, PT Kelor Organik Indonesia. We have productions : 1. Value added products like Coffee Moringa, Ginger Moringa etc 2. Dried Moringa leaves 3. Moringa leaves powder We have certificates of Ceres Organic, Halal, HACCP, ISO 22000.
We supply gambier extract with hight quality and cathechine content up than 35%. please donot hesitate to contact us for more information about our gambier. we could supply many tons every month. we have our own industry to produce this gambier. Specification: Gambier Extract with cathechine content up than 40%.
Gambier Extract type bootch with catechin content 45%-48%
Gambier Tanin ( Tanning ) up to 80%
Moringa leaves are often said to be magic leaves because they have complete nutritional content and can help meet the nuritional balance in the body, we can provide your needs for these moringa leaves. It can be consumed to maintain a healthy body and as an additional food supplement. The powder can be processed as a beauty product (ex: masks). Available in powder and dry leaves.
Moringa
