Cocopeat is a multi purpose growing medium made out of coconut husk. The fibrous coconut husk is pre washed, machine dried, sieved and made free from sand and other contaminations such as animal and plant residue. Cocopeat is a very good alternative to traditional peat moss and Rock wool. Its air filled porosity and high water holding capacity makes it, an ideal growing medium for the plant crops. It is 100% organic and eco friendly, free from soil borne pathogen and weed. It has a pH of 5.7 -6.5 ,EC level <1 mS/cm is ideal for plant growth.
Desiccated Coconut (DC) is coconut meat that has been grated and dried. The nutrients of desiccated coconut are similar to coconut meat itself, such as it contains fat, protein fiber, vitamins, manganese, copper, and others, which are useful for human body. Due to its tremendous resources and high demand all over the world, there are several manufacturers of Desiccated Coconut in Indonesia.
Since coconut plantation in Indonesia are scattered on various islands, thus the manufacturers are also located in various cities. One of the most top selling categories of Desiccated Coconut are for high-fat products, which contains approximately 63-68% fat content. While the cut grades are mostly in medium and fine cut grade. However, feel free to contact us if you have other requirement for Desiccated Coconut products.
1 Transparent Written and Oral Communication about the product
2 Customer focused rather than sales focused
3 Stringent Sourcing and Quality checking
4 Live Videos and Photos while processing
5 Willingness to help without any sales expectation
6 Consistency in Fresh Ginger Quality
Specifications
Moisture 9 max
Oil content 12 max
Impurities 02 max
Microbes negative
Size 100300 gram up
Colour yellow
Taste acetic sweet and hot
Capability 600 Tons
Ginger (Zingiber officinale) is one of the medicinal plants that has long been known in many cultures for its health benefits. With its distinctive aroma and spicy taste, ginger not only functions as a cooking spice, but also as a traditional medicine. This article will discuss in full the benefits of ginger, its types, and how to process it to get the best results
Types of Ginger
Ginger consists of several types, each with different characteristics:
Big White Ginger
Suitable for use in cooking because of its strong smell.
Small White Ginger
is often used for traditional medicine because of its high active ingredient content.
Red Ginger
has a stronger spicy taste, good for making herbal drinks.
How to Process Ginger
Ginger Tea
Thinly slice the ginger, then boil it with water until it boils. Add honey or lemon for a better taste.
Ginger Powder
Dried ginger can be processed into powder for cooking spices or drink mixes.
Traditional Drink
Mix ginger with spices such as cinnamon, cloves, and brown sugar to make ginger tea.
Tips for Buying Quality Ginger
Choose ginger that is still fresh, not wrinkled, and has a strong, distinctive aroma.
Avoid ginger that is moldy or very soft.
Store ginger in a dry, cool place to make it last longer
Style : Dried ,
Taste : Sweet Oily,
Drying process : Sun drying,
Max. moisture : 5%-7%,
Fat content : Max 60%,
FFA as Lauric : Max 0.3%,
Insect Damage : Negative,
Mouldy : Negative,
Weight : 50kg,
Place of origin : Indonesia,
Type : Coconut,
Color : White Brown,
Size : 5-10cm
Packing: Bulk, 50kg/net bags.
Capability Supply : 500MT/month
Style : Dried , Taste : Sweet Oily, Drying process : Sun drying, Max. moisture : 5% max, Weight : 50, Place of origin : Indonesia, Type : Coconut, Color : White Brown, Size : Shape
Price of product ( USD price or FOB price) :
call to price
Product origin :
Lampung, Indonesia
Key Specifications/Special Features :
Color : White Brown, Size :6-11cm
Minimum Order Size and Packaging details :
Minimum Order : 24000 Kilogram, Packaging : Bulk, 50kg/mesh bag
Vanilla beans/pods: Vanilla Planifolia (VP) or Vanilla Tahitensis (VT). VP profile: Sweet and creamy with unique woody undertones and fruity fig-like notes, perfect to pair with bold flavors such as chocolate and caramel. A great substitute for Madagascar vanilla thanks to their similarities in profile. VT profile: Contains higher oil and moisture content than VP, the strong profile of unique wine, floral, cherry and licorice. A perfect choice for fruit-based desserts, creams, and pastries. Drying Style: Dried according to the international standard process. Shelf life: 2 years. Place of origin: Indonesia, Papua. Grade: VP Grades A, B , C, and cutting. VT grades A, B, C, and cutting. Humidity: 20%- 35% depending on grade and type. Size: 17 �¢?? 23 cm, depending on type and request. Vanillin content: 1%- 2.5%. Packaging and delivery: Vacuum packed & air freight. Min Order: 50 kg, sample request can be discussed.
Price FOB in USD
155 USD up to 250 USD depending on quantity and types.
