Ginger products is still needed throughout the world, it can have significant impact on price increases.
We provide this Ginger on an ongoing basis and can serve exports to your country.
With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe.
With our full support we help you become an importer of the products we sell.
We, Nif International, hope to be the best export-import partner for you around the world.
Ginger is one of the earliest known oriental spices and is being cultivated in Indonesia for both as fresh vegetable and as a dried spice, since time immemorial. Ginger is obtained from the rhizomes of Zingiber officinale The ginger family is a tropical group, especially abundant in Indo-Malaysian region, consisting of more than 1200 plant species in 53 genera. The area under cultivation in Indonesia is 107.54 thousand ha and the total production of the country is 385.33 thousand tons. PT Nif Internasional is one of the leading exporter of Fresh ginger from Karnataka which is located in the indonesia. We are located in the central hub of major Ginger production areas in Karnataka. Indonesia Fresh Ginger is well-known for its aromatic, spicy & pungent flavor. It is popularly used as a spice in Indonesia culinary preparations. Once the harvesting is done rhizomes are immediately subjected to high pressure water wash to remove the soil particles & other microbial debris adhering to the rhizomes & then shade dried for the certain extent to drain the water to prevent it from mold & other microbial growth. Our variety of Ginger is freshly harvested & packed in a temper proof packaging material to prevent it from degradation. Quality of the rhizomes checked by our quality inspection team before packaging and continuous monitoring the process of sorting & packaging & using standard packaging materials makes PT Nif Internasional to serve our clients with best product in a most professional way with competitive price. Health Benefits of Ginger : 1. It facilitates digestion. 2. It clears a sore throat and nose congestion. 3. Ginger is known for its healing properties. Specifications : Product - Fresh Ginger Variety - Rio - de - Janeiro Type - Water washed Each Rhizome Weight - 50/100/150/200 gms Packaging Type - Mesh Bag/ PP Box/ Cartoon Box Nett. Wt. per Package - 5/10/25/30 KGS Port of Loading - Port of Tanjung Priok - jakarta - Belawan - medan
Indonesian Fruit, Grade A, Snake Fruit/Salak contains various vitamins, such as vitamins A, B, and C.
Salak also contains iron, potassium, calcium, fiber, phosphorus and antioxidants.
Description of Salak (Snake Fruit)
Salak, also known as "snake fruit" due to its reddish-brown, scaly skin, is a tropical fruit native to Indonesia. It grows on thorny palm trees and is highly regarded for its unique sweet and tangy flavor, crisp texture, and eye-catching appearance. Salak is rich in essential nutrients, including vitamin C, fiber, and antioxidants, offering both a delicious and healthy snack.
Varieties of Salak we supply:
1. Salak Pondoh
Origin: Sleman, Yogyakarta, Indonesia.
Characteristics:
- Dark brown to reddish-brown skin with rough scales.
- Sweet, slightly tangy flavor with a satisfying crunch.
-Firm, juicy, and white flesh.
Export Quality:
- Maturity Level: Harvested at 70% ripeness to ensure the perfect balance of sweetness and texture.
- Weight per Fruit: 55-85 grams.
2. Salak Gading
Origin: Central Java, Indonesia.
Characteristics:
- Pale yellow skin with smooth, fine scales.
- Sweeter flavor compared to other varieties, with little to no sourness.
- Crispy and dry flesh, making it ideal for fresh consumption.
Export Quality:
- Maturity Level: Harvested at 70% ripeness, ensuring optimal sweetness and crunch.
- Weight per Fruit: 55-85 grams.
3. Salak Madu (Honey Salak)
Origin: Magelang, Central Java, Indonesia.
Characteristics:
- Light brown skin with a glossy finish.
- Extremely sweet flavor, similar to honey, with no sourness.
- Moist, tender flesh offering a luxurious, melt-in-the-mouth experience.
Export Quality:
- Maturity Level: Harvested at 70% ripeness for a rich, honey-like sweetness.
- Weight per Fruit: 55-85 grams.
Key Features of Export-Quality Salak
- Selection: Only top-grade fruits are chosen, ensuring they are free from blemishes or imperfections.
- Packaging: Exported with eco-friendly, secure packaging to maintain freshness during transit, often using plastic baskets or cardboard boxes.
- Consistency: The fruit is harvested at 70% ripeness to ensure uniform maturity, resulting in consistent taste and quality.
- Shelf Life: Properly stored salak can remain fresh for up to 2-3 weeks, making it ideal for global markets.
Fresh Archidendron jiringa (Jengkol) fruit, sourced directly from Indonesia's fertile farmlands. Known for its distinctive flavor and high nutritional value, Jengkol is a popular ingredient in Southeast Asian cuisine. Ideal for wholesalers, retailers, and food manufacturers seeking authentic, sustainably sourced produce.
