Ginger products is still needed throughout the world, it can have significant impact on price increases.
We provide this Ginger on an ongoing basis and can serve exports to your country.
With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe.
With our full support we help you become an importer of the products we sell.
We, Nif International, hope to be the best export-import partner for you around the world.
Ginger is one of the earliest known oriental spices and is being cultivated in Indonesia for both as fresh vegetable and as a dried spice, since time immemorial. Ginger is obtained from the rhizomes of Zingiber officinale The ginger family is a tropical group, especially abundant in Indo-Malaysian region, consisting of more than 1200 plant species in 53 genera. The area under cultivation in Indonesia is 107.54 thousand ha and the total production of the country is 385.33 thousand tons. PT Nif Internasional is one of the leading exporter of Fresh ginger from Karnataka which is located in the indonesia. We are located in the central hub of major Ginger production areas in Karnataka. Indonesia Fresh Ginger is well-known for its aromatic, spicy & pungent flavor. It is popularly used as a spice in Indonesia culinary preparations. Once the harvesting is done rhizomes are immediately subjected to high pressure water wash to remove the soil particles & other microbial debris adhering to the rhizomes & then shade dried for the certain extent to drain the water to prevent it from mold & other microbial growth. Our variety of Ginger is freshly harvested & packed in a temper proof packaging material to prevent it from degradation. Quality of the rhizomes checked by our quality inspection team before packaging and continuous monitoring the process of sorting & packaging & using standard packaging materials makes PT Nif Internasional to serve our clients with best product in a most professional way with competitive price. Health Benefits of Ginger : 1. It facilitates digestion. 2. It clears a sore throat and nose congestion. 3. Ginger is known for its healing properties. Specifications : Product - Fresh Ginger Variety - Rio - de - Janeiro Type - Water washed Each Rhizome Weight - 50/100/150/200 gms Packaging Type - Mesh Bag/ PP Box/ Cartoon Box Nett. Wt. per Package - 5/10/25/30 KGS Port of Loading - Port of Tanjung Priok - jakarta - Belawan - medan
Indonesian Fruit, Grade A, Snake Fruit/Salak contains various vitamins, such as vitamins A, B, and C.
Salak also contains iron, potassium, calcium, fiber, phosphorus and antioxidants.
Description of Salak (Snake Fruit)
Salak, also known as "snake fruit" due to its reddish-brown, scaly skin, is a tropical fruit native to Indonesia. It grows on thorny palm trees and is highly regarded for its unique sweet and tangy flavor, crisp texture, and eye-catching appearance. Salak is rich in essential nutrients, including vitamin C, fiber, and antioxidants, offering both a delicious and healthy snack.
Varieties of Salak we supply:
1. Salak Pondoh
Origin: Sleman, Yogyakarta, Indonesia.
Characteristics:
- Dark brown to reddish-brown skin with rough scales.
- Sweet, slightly tangy flavor with a satisfying crunch.
-Firm, juicy, and white flesh.
Export Quality:
- Maturity Level: Harvested at 70% ripeness to ensure the perfect balance of sweetness and texture.
- Weight per Fruit: 55-85 grams.
2. Salak Gading
Origin: Central Java, Indonesia.
Characteristics:
- Pale yellow skin with smooth, fine scales.
- Sweeter flavor compared to other varieties, with little to no sourness.
- Crispy and dry flesh, making it ideal for fresh consumption.
Export Quality:
- Maturity Level: Harvested at 70% ripeness, ensuring optimal sweetness and crunch.
- Weight per Fruit: 55-85 grams.
3. Salak Madu (Honey Salak)
Origin: Magelang, Central Java, Indonesia.
Characteristics:
- Light brown skin with a glossy finish.
- Extremely sweet flavor, similar to honey, with no sourness.
- Moist, tender flesh offering a luxurious, melt-in-the-mouth experience.
Export Quality:
- Maturity Level: Harvested at 70% ripeness for a rich, honey-like sweetness.
- Weight per Fruit: 55-85 grams.
Key Features of Export-Quality Salak
- Selection: Only top-grade fruits are chosen, ensuring they are free from blemishes or imperfections.
- Packaging: Exported with eco-friendly, secure packaging to maintain freshness during transit, often using plastic baskets or cardboard boxes.
- Consistency: The fruit is harvested at 70% ripeness to ensure uniform maturity, resulting in consistent taste and quality.
- Shelf Life: Properly stored salak can remain fresh for up to 2-3 weeks, making it ideal for global markets.
Fresh Archidendron jiringa (Jengkol) fruit, sourced directly from Indonesia's fertile farmlands. Known for its distinctive flavor and high nutritional value, Jengkol is a popular ingredient in Southeast Asian cuisine. Ideal for wholesalers, retailers, and food manufacturers seeking authentic, sustainably sourced produce.
Salak grow in clusters at the base of the Rakum palm, a spine-covered palm that grows in small clumps averaging 3 to 4 meters high. Technically classified as a drupe, the fruits are 2 to 3 centimeters long and ovate with an elongated tapering tip. Their scaly exterior is brownish-orange and slightly rough to the touch. It easily peels away revealing 2 to 3 lobes of juicy white flesh that house hard, brown inedible seeds. While other Snake fruit may by crunchy and mild, this variety of Salak is much juicier, softer and bursting with flavors of pineapple, peach and pear.
Mangosteen is a tropical fruit with an average diameter of five to seven centimetres. The fruit has a thick, smooth, leathery, burgundy-coloured shell. Encased in the thick skin are an average of five or six triangular floral-scented segments with white, juicy, soft flesh, which are seedless or contain only a few flat seeds. Mangosteen offers a sweet-tart tropical flavour with notes of lychee, peach, strawberry, pineapple, and caramel or butter.
Indulge in the rich, creamy taste of premium Montong durian, known for its sweet, buttery texture and distinctive aroma. Sourced directly from the finest plantations, our Montong durian is carefully harvested to ensure the best quality. Whether you prefer it fresh or frozen, this tropical delicacy is perfect for enjoying the authentic flavors of Southeast Asia.
- **Fresh Montong Durian**: Handpicked at peak ripeness, our fresh Montong durian offers an unparalleled taste experience. Its smooth texture and rich sweetness make it a favorite among durian enthusiasts worldwide.
- **Frozen Montong Durian**: For convenience and extended shelf life, our frozen Montong durian preserves the same luscious flavor and texture, perfect for those who want to enjoy durian year-round.
Packaged with the highest standards to maintain freshness and taste, our Montong durian is ideal for export to international markets. Experience the king of fruits in its most delicious form!
It grows to reach a height of between 7 and 25 meters. The fruit is also called mangosteen, it is purplish-red when ripe, although there are also variants whose skin is red.
Mangosteen fruit in the trade is known as the "queen of fruits", as a durian pair, the "king of fruits". This fruit contains anti-inflammatory and antioxidant activities. So that abroad mangosteen fruit is known as the fruit that has the highest antioxidant levels in the world.
Allow me to introduce myself; my name is Joe Martin Batee, a rambutan farmer from Binjai City, North Sumatra Province, Indonesia.
I am writing to propose a collaboration in supplying rambutan fruits. Rambutan from Binjai City is renowned as the best in Indonesia, celebrated for its high sweetness level and large fruit size. Binjai is often referred to as the "City of Rambutan" due to the superior quality of its rambutan. Rambutan is a seasonal fruit, typically harvested from June to November.
Here are some key advantages of Binjai rambutan:
1. Best Quality: High sweetness level and large fruit size.
2. Renowned Reputation: Widely recognized in both local and international markets.
3. Easily Separated Flesh: The flesh of Binjai rambutan has a unique characteristic where it separates perfectly from the seed when eaten.
We are very hopeful to establish a mutually beneficial partnership with your company. If you are interested, we are ready to discuss further details of this collaboration. We believe that this partnership will bring significant benefits to both parties. Thank you for your attention and consideration. We look forward to the opportunity to work with you.
Siwalan is a typical souvenir from Tuban, East Java, Indonesia. Has many benefits and a distinctive taste. We sell this fresh fruit for 2 USD (30.000 rupiah) each.
The siwalan fruit contains water content of 93% of the total water content. Apart from that, this fruit can ease constipation because it contains a lot of fiber. Don't forget, this fruit contains vitamins B, C, B2, and also vitamin B3. Drinks are made from Siwalan are Legen and Tuak.Ã?Â
[Siwalan merupakan oleh-oleh khas Tuban, Jawa Timur, Indonesia. memiliki banyak manfaat dan cita rasa yang khas. kami menjual buah segar ini masing-masing seharga 2 USD (30.000 Rupiah)
Buah siwalan mengandung kadar air sebesar 93% dari keseluruhan total kadar air, selain itu buah ini dapat memperlancar sembelit karena mengandung banyak serat, tidak boleh dilupakan juga, buah ini mengandung vitamin B, C, B2, dan juga vitamin B3. Minuman yang terbuat dari Siwalan yaitu legen dan tuak.]
Passion Fruit Pure Juice Concentrate (100% Organic) available on 3 variant : without sugar, less sugar, and lots of sugar. Weight on bottle packaging is 1.2 Kg and we can supply 3 tons / day.
Our products are natural without preservatives, and we will bring the image of the taste of North Sumatra to your heart.
