Catch method : A. Long-line (Grade A+) B. Pole-and-line (Grade A,AB,B) C. Drawn nets (Grade C,D,E) Uses : Grades C,D,E mostly suitable for canned tuna products Grade B for home consumption Grade A,AB for restaurants Grade A+ for Sashimi and Sushi products Processing Options : WR : Whole, round, cleaned HGGT : Headed, gilled, gutted, tailed, cleaned UW : Unwrapped Weight : Cat 1 : 10-15 kg Cat 2 : 15-20 kg Cat 3 : 20-40 kg Cat 4 : Above 40 kg kg : kilogram(s) WR : Whole, round, cleaned Condition : A. Fresh : Same-day catch, processed, packed, leaving local airport in the evening or morning B. Frozen on land : Processed, WR/HGGT/UW and individually quick frozen (IQF) on land and stored in cold storage ready for packing and shipment C. Frozen at sea : Processed, WR/HGGT/UW and frozen on board ship at sea (FAS) and stored in cold storage ready for packing and shipment
1. Fellowfin - grade A $30 size 40 up - grade B $27 size 40 up - grade C $25 size 40 up 2. Big eyesfin - grade A $35 - grade B $33 - grade C $30
Yellowfin, bluefin, bigeyes frozen, fresh, grade A, B , and C,
Frozen Yellowfin tuna Size 20kg up Origin Indonesia Seafrozen Landfrozen Grade ABC
WR yellowfin tuna Frozen on board Size 20kg up Origin Indonesia
Condom, latex, and frozen and fresh fish products.
Seafrozen loligo, land frozen loligo, dried lizard fish, frozen squid, dried seafood, white pomfret, blue swimmer crab (male), king fish (aa), frozen peeled shrimp, frozen slipper lobster tail, dried lizard fish, moisture 25%, frozen dried anchovies, spanish mackerel, frozen brown croaker fillet, layang biru , squid, skipjack tuna, sardine, ribbon fish and so on.
Frozen fish like muroaji/mackarel scad/round scad, baby yellowfin tuna, skipjack with any size by request
Frozen Sardines, Mlkfish, Minnow, Skipjack, Mackerel, Baby octopus, Ribbonfish
Frozen milkfish, frozen tuna fish..
Frozen fish.
Smomed fish, frozen fish.
Frozen fish.
Frozen fish such as sardines, milkfish, bullet tuna, bullet tuna, skipjack, cans sardine/tuna..
Frozen fish.
Frozen Marine Fish.
Frozen Fish.
Frozen Fish.
Frozen Fish.
Frozen Fish.
