Indonesia is located on the equator, so that Indonesian dragon fruit can be harvested all year round. This is also because dragon fruit farmers have implemented technology in the cultivation system. The quality of dragon fruit from Indonesia is considered to have high quality so that the price is quite good in the international market.
Variety : Pitaya Roja Weight : 300 - 800 gram per piece Grade : Super II (300gr - 500gr), Super I (500gr - 700gr), Jumbo (700gr - 800gr) Color : Red Skin and Red Flesh Maturity : 80% - 90% Packaging : Vented Plastic Crate or Corrugated Cardboard Box Loadability : 10kg Container : 20 Feet (Max 9 MT), 40HC (Max 18 MT)
- Style : Flesh Red - Size : 0,6-0,8Kg/Pcs - Origin : Indonesia - Production Capacity : 75MT/Week - Packaging : As Required. Commonly use 13Kg Box - MOQ : 15MT / 20ft Reefer Container - Port Departure : Tj. Perak, Surabaya (IDSUB) - Certification : Global GAP, GRASP
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Dragon fruit, also known as pitahaya or strawberry pear, is a tropical fruit known for its vibrant red skin and sweet, seed-speckled pulp. Dragon fruit is high in vitamin C and other antioxidants, which are good for your immune system. It can boost your iron levels. Iron is important for moving oxygen through your body and giving you energy, and dragon fruit has iron. And the vitamin C in dragon fruit helps your body take in and use the iron.
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