Arabica And Robusta Coffe, Cacao Beans..Clearing, Agent And Shipping.
Agricultural, seafood, f&b, home decor, and other products..
It contains 50% fat, between 11% and 12% of proteins, 7% and 8% of starch, and rest is constituted by water, fiber, essential organic acids and in smaller it has sugar, theobromine, caffeine, and 300 more substances. Due to the presence of flavonoids, it has an effective action against oxidative stress. It tops the list of foods with antioxidant properties. As a result of its high chromium content, it helps to lose weight.
Herbs And Spices Cloves, Nutmeg, Vanilla, Beef Jerky, Other Foodstuffs..
Lng, silica sand, wood sawdust, wood shaving, wood pallet, cocoa, synthetic fertilizer.
Crude palm oil (cpo), high acid palm oil, palm acid oil, palm kernel oil, palm kernel expeller, palm kernel shell, refined bleached deodorized palm oil, margarine shortening, palm fatty acid distillate, stearin, soap noodle, coco peat block, coco fiber, copra, coco bristle, coir pellet, wood pellets, coco peat planter bag, virgin coconut oil (vco), coir rope.
Spice Products, Food Industry Materials And Mining Products Such As Pumice Stone, Lava Rock, Zeolite, Silica Sand.
We are able to supply Fermented & Non fermented Cocoa bean. Cocoa Bean with specification: - There are 120 bean in 100 grams - Moisture Content 7.5% maximal - Seed Droppings 2% maximal - moldy Seeds 2% maximal - Insect Seeds 2% maximal - Seeds Germinate The Specification mention is only for cocoa bean non fermented. Fermented cocoa bean will not have riject like mention above.
Traceable cocoa fermented bean
The cocoa beans are harvested, the seeds are extracted, and they are subjected to a process of fermentation and natural drying. Then these selected and sorted seeds are ready for processing at the factory. Cocoa variety is Criollo, Forastero, and Trinitario.
Product Spesification : PPP Natural Indonesian Cocoa Butter Saponification Value : 188 - 198 FFA (%max) : 1.75 Moisture (%max) : 0.3 Melting Range ('C) : 32 - 35 Packing in 1 Carton : 25kg
Product Spesification 10/12 Natural Indonesian Cocoa Press Cake Moisture (%max) : 2.5 - 5 pH : 5.6 - 5.9 Fat Content (%) : 10-12 Shell Content (%) : 1.75 Molds (c/g max) : 50 Yeast (c/g max) : 50 TPC (c/g max) : 5,000 Coliform : Absent E. Coli : Absent Salmonella in 375g : Absent Packing in paperbag : 25kg (nett)
Nice bread, contains vitamins and mineral
Fermented cocoa beans from papua. Jute bag
Good quality.
- Bean count = 105 pcs û 115 pcs - Moisture = 7% - 9% - Moldy = 3% - 5% - Waste = 2% - 4 % - Insect damage = 0% - 2%. Packing bulk.
We farmer of Indonesia cocoa we offer on fob 25 kg in poly bag
Cocoa Dry condition, ash standard Container 20 ft
Ginger, red ginger, cinnamon, black pepper, white pepper, turmeric, banana leaves, corn, dry corn, red chili, nutmeg, cloves, cardamom, galangal, lemongrass, red onion, aromatic ginger, wood crafts, handicrafts, emping melinjo crackers, wood shaving, sawdust wood, pine wood shaving.
cacao
