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We create a product known as eggshell powder from eggshell byproducts sourced in the bakery industry. Brown eggshell powder is a product obtained from the grinding of eggshells sourced from brown eggs. This powder consists mainly of protein & calcium carbonate, constituting approximately 95% of its composition. Although the chemical makeup of brown and white eggshells is fundamentally similar, brown eggshells tend to be darker because of pigments found in the outer layer. When processed correctly, this powder offers a variety of potential applications across health, agriculture, cosmetic and industrial sectors.

Origin : North Sumatera, Indonesia Color : Reddish Brown Dust : 5% MAX Melting Point : 60-100 Celsius Impurities : 1% MAX

Origin : North Sumatera, Indonesia Color : Reddish Brown Dust : 5% MAX Melting Point : 60-100 Celsius Impurities : 1% MAX

This feed ingredient can be used for sheep, cattle, ducks or pigs. we are ready to provide in large quantities.

Nutrijell Gelatine Powder (Orange, Grape, Strawberry, Plain, Mango, Lychee, Melon, Guava 15g): A Burst of Refreshing Flavors Indulge in the refreshing taste of Nutrijell Gelatine Powder available in eight delicious flavors: Orange, Grape, Strawberry, Plain, Mango, Lychee, Melon, and Guava. Each 15g pack delivers the perfect texture for making your favorite gelatin desserts or adding a fruity twist to your drinks and snacks. Easy to prepare, Nutrijell ensures a smooth, jelly-like consistency that melts in your mouth with every bite. Perfect for family gatherings, parties, or simply satisfying your sweet cravings, Nutrijell brings a burst of fruity goodness in every serving. Try all the flavors and enjoy a tasty treat anytime!

Form : 1. Dice Dimension : 12 mm & 15 mm, USD. 0.8/kg FOB Dumai 3 mm, USD. 1/kg FOB Dumai 2. Slabs Dimension : 35 cm x 25 cm x 1.5 cm Price : USD $. 0.6 Minimum Order Quantity: 1 ton Delivery Timelines: 7 working days Available in compressed form Payment Terms : 50% down payment, paid off before shipment

Our premium okra is carefully selected and processed using the Individually Quick Frozen (IQF) method, ensuring maximum freshness, texture, and nutritional value. The IQF process freezes each piece of okra individually, preventing clumping and making it easy to handle and use. Our okra is produced in compliance with international food safety standards and is fully certified, including: BRC (British Retail Consortium) Certification HACCP (Hazard Analysis Critical Control Point) Halal Certification We are committed to delivering high-quality, safe, and certified products that meet the needs of our global customers.

PRODUCT DETAIL -Variety : Wispish Cassava Chips Balado Cheese 25Gr -HS Code : 19041090 -Process : Prepared foods obtained by the swelling or roasting of chips or chips products -Packaging : In Carton (Nett 1,5 kg) -Capacity : 1.000 Crt/ Week -MOQ : 1 x 40ft container TERM OF PAYMENT -Irrevocable L/C at sight -Sample cost paid by buyer

100% handmade 100% Edible / food grade decoration Suitable for : Cupcake, cake ( made from buttercream /chocolate/ fondant), Donut Texture: Hard Taste : Plain Shelf time: 2 years How to keep it : store a dry place, keep away from direct sunlight / light bulb, and do not put in on the fridge (humid place will make it becomes flabby)

Making tempeh is a process of fermenting soybeans using the mold Rhizopus oligosporus. Here are the general steps: 1. **Soybean Preparation**: Soak the soybeans in water overnight or at least 8 hours. After that, drain the soybeans. 2. **Boiling Soybeans**: Boil the soybeans that have been soaked in clean water until cooked. Ripe soybeans usually crumble easily when squeezed. 3. **Drying the Soybeans**: Drain the soybeans and let them cool to a temperature of around 35-40�°C. This is important so that the mold can grow well. 4. **Mold Inoculation**: Sprinkle isolated Rhizopus oligosporus mold (can be purchased as tempeh yeast) evenly throughout the aired soybeans. 5. **Fermentation**: Place the inoculated soybeans in a container or wrap using banana leaves or plastic. Let fermentation take place for 24-48 hours at a temperature of around 30-32�°C. 6. **Packing**: After the soybeans are wrapped and the fermentation process is complete, the tempeh is ready to be consumed. Usually, tempeh will feel dense and have a distinctive aroma. This process can vary slightly depending on local preferences and conditions, but in general those are the basic steps for making tempeh.

Tahu bakso or tofu meatball is an Indonesian food that has meatball wrap with tofu skin. Tomell is made from 100% selected and quality meat and processed hygienically. It use high-quality packaging technology that makes the product durable at room temperature for up to 8 months more in room without fridge.

Carica Lumba Lumba is a typical food or sweet from the Dieng plateau. Carica can only grow on the Dieng plateau. Carica is a fruit like papaya but different. We make carica sweets with a composition of carica fruit, sugar and several other ingredients. Carica is cooked in a sterilized manner

Holothuria fuscogilva is consumed as a food and is of large commercial value across its range. The cucumber can be collected by hand using a diving suit or while skin diving, allowing for it to be easily harvested. Adult cucumbers weigh between 2.4 and 4 kilograms. They are oval in shape and have a firm texture. This species cucumber has lateral papillae (teats) which are often buried in the sand.

Pempek made from real mackerel and drizzled with cuko sauce.

Baso aci In Indonesia, orderin a modern take on the traditional Indonesian comfort food.bacci combines high quality meatball, chewy tapioka, noodles , and flavourful broths with exciting variants suci a bacci Original, bacci geprek, bacci tulang rangu, bacci tomyum Packaging contents *3 aci meatballs filler with ChiKen *3 aci meatballs with shared meat *3 plain aci meatballs *1 sukro cikur *1 dry cuanki *1 spice *1 chili powder *1 onion ring *1 dry noodles