Molto Fabric Softener Fragrance.
Variants: - Molto Parfum Protect is available Morning Fresh and Sunshine Blossom (10ml, 20ml, 720,ml), - Molto Luxury Parfum is available Elegant Purple (200gr), - Molto Pure is available Soft and Gentle (10ml, 18ml, 20ml, 650ml, 680ml, 720ml, and 1600ml), - Molto Fragrance is available Active Fresh Blue and Soft & Fresh Pink (700ml, 780ml), Hygiene Fresh and Sport Fresh (780ml, 820ml), - Molto Parfum Boost is available Himalayan Honeysuckle, Casablanca Lily, and Japanese Peach (620ml), - Molto Perfume Beads is available Luxury Perfume and Fresh Blossom (200gr), - Molto Trika is available Japanese Peach (460ml). Product is Unilever Indonesia.
Marjan Syrup.
Available flavour Cocopandan, Melon, Strawberry, Lychee, Fruit punch, Mocha, Vanilla, Banana Milk, Ros, Grenadine, Coffee, Lemon, and Passion Fruit. Packing bottle (12x450ml). Product is Manufactured by PT Lasallefood Indonesia
Ajinomoto is a flavoring made through a fermentation process using selected sugarcane molasses as the main raw material.
Ready size and variants there are :
- 250
- 500
- 1 kg
Maggi is an international brand of instant soups, broths, ketchup, sauces, flavorings and instant noodles. Owned by Nestle since 1947, the company was originally founded in Switzerland in 1872 by Julius Maggi. Ready Size and Variants there are :
-MAGGI Seasoning 24x100ml
It made from different vegetables and serve with peanut sauce and warm plain rice. Sambal pecel (peanut condiment) represents of food flavour which made from peanut, chili, palm sugar, lime leaf ( or its fruit), sour fruit, and salt. Sambal pecel is used for food flavour which served with vegetables and some traditional trifle like tempeh, tofu, peyek, and other trifle.
Varian : non chilli, medium, hot
Experience the rich flavors of Semarang with Blenyik teri Ami Original! Made from fresh anchovy blended with spices and other ingredients, this traditional Indonesian food has a soft texture and looks like a fish ball when served. It is processed as a frozen food, making it easy to store and prepare. Enjoy the unique taste of Semarang with Blenyik teri Ami Original today!
We create a product known as eggshell powder from eggshell byproducts sourced in the bakery industry. Brown eggshell powder is a product obtained from the grinding of eggshells sourced from brown eggs. This powder consists mainly of protein & calcium carbonate, constituting approximately 95% of its composition. Although the chemical makeup of brown and white eggshells is fundamentally similar, brown eggshells tend to be darker because of pigments found in the outer layer. When processed correctly, this powder offers a variety of potential applications across health, agriculture, cosmetic and industrial sectors.
