Indonesian Flour Suppliers and Manufacturers

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Cassava Flour Made in From Cassava Dried

What is Mocaf Flour? MOCAF (Modified Cassava Flour/Modified Cassava Flour) is cassava flour produced in Banjarnegara, made from cassava or cassava soaked using organic enzymes or through a fermentation process with enzymes without additives and produces gluten/gluten free flour. Benefits of Mocaf Mocafine Flour: â?? Its characteristics are good enough to substitute or replace 100% of the use of wheat flour â?? Suitable for consumption to support a healthy diet. â?? Prevent premature aging â?? Prevent menopause â?? Smooth digestion â?? Regenerate cells â?? Safe for consumption by people with Diabetes, Autism and Celiac Disease. Suitable for a healthy diet program Features of Mocaf Mocafine Flour: â?? Accredited and certified 100% Gluten Free / Gluten Free. 100% High Fiber, Low Gycemic Index, No Artificial Color or Flavor. â?? Strictly and hygienically processed from selected cassava with organic enzymes â?? Premium quality and odorless â?? Certified ISO 9001, Organic, BPOM and Halal MUI. â?? Contains Calcium, Low Glycemic Index, Low Sugar, Rich in Minerals, Carbohydrates, Vitamin C, Protein, Phosphorus and Fiber which is higher than wheat flour composition : Cassava or Cassava Presentation MOCAFINE can be used for various flour-based recipes such as various cakes, cookies and fried foods. Certificate â?? Certified 100% Gluten Free â?? ISO 9001 and â?? MUI Halal â??BPOM â?? HACCP Nutritional Value Information (per 100 grams) Total Energy 350 kcal fat 0 grams Protein 1 gram Carbohydrates 85 grams Fiber 9.56 grams Sugar 0 grams Sodium 6 mg Calcium 65 mg

PT. Surya Tirta Mulia, is an international trading company focusing on Indonesian agriculture commodities such as Bettelnut, Black and White Peppers, Patchouli Oil, Wood Pellets, Dried Porang/ Konjac Dried and Dried Cassava for consumption and Bioethanol. One of our best products is Dried Cassava. Our company is run by expertise and has a committed team to serve our customers with procurement and sourcing devices. We obtain high-quality Cassava from a large network of authorized farmers and supply them to our customers. Our commitment to quality, trustworthiness and consistency has earned us a reputation as a reliable Cassava supplier for our customers. We supply for Cassava products - Fresh Cassava - Dried Cassava - Dried Cassava Chip - Cassava Starch/ Tapioca Starch - Cassava Flour (For Human Consumption or Animal Feed) - Modified Cassava Flour (MOCAF)

PT. Surya Tirta Mulia, is an international trading company focusing on Indonesian agriculture commodities such as Bettelnut, Black and White Peppers, Patchouli Oil, Wood Pellets, Dried Porang/ Konjac Dried and Dried Cassava for consumption and Bioethanol. One of our best products is Dried Cassava. Our company is run by expertise and has a committed team to serve our customers with procurement and sourcing devices. We obtain high-quality Cassava from a large network of authorized farmers and supply them to our customers. Our commitment to quality, trustworthiness and consistency has earned us a reputation as a reliable Cassava supplier for our customers. We supply for Cassava products - Fresh Cassava - Dried Cassava - Dried Cassava Chip - Cassava Starch/ Tapioca Starch - Cassava Flour (For Human Consumption or Animal Feed) - Modified Cassava Flour (MOCAF)

Analysis: Ash

Konjac Powder / Konjac Flour Color: Yellowish brown Form: Flour/powder Composition: Amorphophallus Muelleri Tuber Glucomannan: 60-70% Viscosity: 20,000-25,000 cps Particle size: 40-120 Mesh Packing: Plastic sack or as per requested Price: Changes frequently, inquire to get the latest price Payment Terms: T/T Shipping Terms: FOB

All natural. No salt or preservatives added. For thickening gravies, soups, making puddings, master white sauces, baking and cooking. Features & details Net quantity of 20 kg packing Gunny sack Can be used for thickening gravies, soups, making puddings, master white sauces, baking and cooking All natural product No salt or preservatives added

Our gluten-free flour is a game-changer. This food item is crafted entirely 100% from Taro Root, resulting in a delicious flavor and a soft, smooth consistency. Compared to other gluten-free flours, ours doesn't taste harmful, smell odorless, or feel dense. We've put much effort into ensuring our product delivers a superior culinary experience that rivals traditional wheat flour. So, if you have dietary restrictions, you can still enjoy the same delicious flavors and textures as everyone else. We are very confident with our product. Here are the key benefits of our Taro Flour product: - Our flour is made from 100% pure Taro. - Gluten-Free - Non-GMO - Direct Substitute 1:1. It can be used as a direct substitute for wheat flour without any change to the original recipe - 1:1 replacement for wheat flour without mixing with other flour. - It can be used as a substitute in meals such as baby or elderly porridge, providing a rich source of fiber, nutrients, vitamins, and minerals. - Odorless: Our Taro Flour has no distinct odor, ensuring a pleasant cooking experience. - Soft texture result. - Extended Shelf Life: With a low moisture content of 6.48%, our flour has an extended shelf life of up to 2 years. - Low Glycemic Index: It has a low glycemic index, making it suitable for individuals managing diabetes or seeking blood sugar control. - Nutrient-Rich: Our Taro Flour is packed with essential nutrients, fiber, vitamins, and minerals, promoting overall health and well-being.

Our gluten-free flour is a game-changer. This food item is crafted entirely 100% from Taro Root, resulting in a delicious flavor and a soft, smooth consistency. Compared to other gluten-free flours, ours doesn't taste harmful, smell odorless, or feel dense. We've put much effort into ensuring our product delivers a superior culinary experience that rivals traditional wheat flour. So, if you have dietary restrictions, you can still enjoy the same delicious flavors and textures as everyone else. We are very confident with our product. Here are the key benefits of our Taro Flour product: - Our flour is made from 100% pure Taro. - Gluten-Free - Non-GMO - Direct Substitute 1:1. It can be used as a direct substitute for wheat flour without any change to the original recipe. - 1:1 replacement for wheat flour without mixing with other flour. - It can be used as a substitute in meals such as baby or elderly porridge, providing a rich source of fiber, nutrients, vitamins, and minerals. - Odorless: Our Taro Flour has no distinct odor, ensuring a pleasant cooking experience. - Soft texture result. - Extended Shelf Life: With a low moisture content of 6.48%, our flour has an extended shelf life of up to 2 years. - Low Glycemic Index: It has a low glycemic index, making it suitable for individuals managing diabetes or seeking blood sugar control. - Nutrient-Rich: Our Taro Flour is packed with essential nutrients, fiber, vitamins, and minerals, promoting overall health and well-being.

Our glutenfree flour is a gamechanger This food item is crafted entirely 100 from Taro Root resulting in a delicious flavor and a soft smooth consistency Compared to other glutenfree flours ours doesnt taste harmful smell odorless or feel dense Weve put much effort into ensuring our product delivers a superior culinary experience that rivals traditional wheat flour So if you have dietary restrictions you can still enjoy the same delicious flavors and textures as everyone else We are very confident with our product Here are the key benefits of our Taro Flour product Our flour is made from 100 pure Taro GlutenFree NonGMO Direct Substitute 11 It can be used as a direct substitute for wheat flour without any change to the original recipe 11 replacement for wheat flour without mixing with other flour It can be used as a substitute in meals such as baby or elderly porridge providing a rich source of fiber nutrients vitamins and minerals Odorless Our Taro Flour has no distinct odor ensuring a pleasant cooking experience Soft texture result Extended Shelf Life With a low moisture content of 648 our flour has an extended shelf life of up to 2 years Low Glycemic Index It has a low glycemic index making it suitable for individuals managing diabetes or seeking blood sugar control NutrientRich Our Taro Flour is packed with essential nutrients fiber vitamins and minerals promoting overall health and wellbeing

MOCAF, Modified Cassava Flour is known as an alternative to wheat. MOCAF is made of naturally fermented cassava chip in order to modify the cells and characteristic of cassava without additional chemical of harmful material, then it is dried and grinded to be a MOCAF flour. MOCAF has a different characteristic compared with ordinary cassava flour and starch (Tapioca), especially in terms of the degree of viscosity, gelation ability, power and ease of rehydration dissolves better. It is gluten free, low glycemic index, lower fat, lower calorie and populer in UK, Europe, Canada, Asia as vegan food, pharmacy, and industrial needs.

Cassava flour is made from the whole, white part of the cassava root. The root is dried and finely ground to produce a finely textured gluten-free flour that you can use in many of the same products that might otherwise require wheat flour. Because cassava flour contains the whole root, it has more fiber when compared to tapioca starch. Besides being beneficial for your health, fiber can also improve the texture of some baked goods by acting as a substitute for gluten. Cassava flour has a reputation for being the most similar to wheat flour of all the gluten-free flours. If you looking for super premium cassava flour which can substitute 100% wheat flour, then we can offer you MOCAF, Modified Cassava Flour.

Taro Flour is a derivative product of the tuber that has been dried and has been processed into flour. Origin : Indonesia Length size : (requesable) Packaging : (can be customized) Supply : 5-10 Matric Ton per Month