- Yellow fin tuna - Customized cuts (loins, steak, cube, saku, GG, DWT) - Packing: Depends on cuts preferred, guaranteed to be safe for travel - Grade: AAA/non sashimi - Weight: Available upon request - Certificate of origin, Health certificate - Thrid party/ Customer welcome to inspect production process MOQ: 20ft Container Payment Term: T/T or L/C Shipping Term: CIF/FOB Please advise if you need any other documents, we will gladly provide it to you. Please do not hesitate to call or message me to quote the best price for you. I will be looking forward to working with you
Palm oil, coffee bean, vanname shrimp, oil and gas, patchouli oil, wood chip, fish bellies, chicken legs, chicken feet, and all plantation and fishery related items on demand..Export and import various indonesian products and commodities
Seafrozen loligo, land frozen loligo, dried lizard fish, frozen squid, dried seafood, white pomfret, blue swimmer crab (male), king fish (aa), frozen peeled shrimp, frozen slipper lobster tail, dried lizard fish, moisture 25%, frozen dried anchovies, spanish mackerel, frozen brown croaker fillet, layang biru , squid, skipjack tuna, sardine, ribbon fish and so on.
Muroaji for bait,squid,kingfish,black pomfret,baracuda and others.Shipping service
Tuna (yellowfin and skipjack), red snapper, mahi mahi, mackerel, barramundi, tuna co, vanilla pods, vanilla powder.
Shark fillet / dogfish fillet / gummy shark / gummy flake, yellow fin tuna, loligo squid, purpleback squid (sthenoteuthis oualaniensis), milk fish (chanos chanos), indian mackerel, spanish mackerel mahi mahi, red snapper fish.
Fresh, frozen and dried seafood.Seafood
Frozen shrimp, frozen fish, frozen cephalopod.
Local fish .
Fishery, agriculture items, Palm kernel.
Product ID BKB-TLS 001 Name Product Tuna Loin ( Shasimi ) Origin Indonesia Quality / Grade Grade AA, A, B, C Specification Fresh Packaging 10 Kg / Carton Box or per as Buyerâ??s Request Supply Ability 1000 Kgs per Week HS. CODE 0303.42.00 Port of Loading CGK Air Port, Jakarta, Indonesia Fob Price Reference $8,5 - $12 / kg (*) MOQ 100 Kgs
We Available Product: Frozen Flying Fish (12kg/Block) Salted Frozen Flying Fish Roe 11kg/ Carton Dried Flying Fish Roe 10kg/Carton Min 10MT /payment by L/C // TT CV. Atops ( Atops Indonesia ) Exp.Dried Flying Fish Roe: 10 kg / carton box = 5 pack plastick bag 2 kg/ pack plastick bag. 1x20â??FCL = 10 MT
Frozen snakehead fish size 300-500gr 500-800
Welcome your order for Ribbon fish whole. Size 100/200,200/300,300/500,500/700,700/1000 Process in Iqf and block Indonesia origin Min order 1 x 40 fcl Price $ 2.00 If any interested pls contact me asap. R L U. Seafoods
Net Weight: 10kg/ctn Size: 200-300 Frozen 100% Quantity: 40FCL Payment: TT Shipment: immediately We also can provide a 20-foot container. Please contact us if you were interested
Lizard dry fish 0 - 1% salt 0.20% dry
Cutting Method : Fresh hand cut Grade : Grade A (sashimi grade) Ingredient : Carbon Monoxide (to promote color retention) Color : Cherry Red Product Dimension : Minimal Diameter of end loin 8 cm Product Size : 3-5 lb/pc and 5-8 lb/pc Freezing method : IQF, IVP Weight/MC : 1 x 22 lb
Cutting method : hand cut from fresh tuna Grade : good for raw consumption, no tendon meat, no broken meat Ingredient : Carbon Monoxide (to promote color retention) Color :cherry red, uniform color Product Dimension : regular cube cut 1-2 cm, Freezing method : IQF per bag End product temperature : -18 degree celcius or lower Self live product : 24 months from production date Weight/MC :11 x 1 lbs per inner carton, 22 lbs per master carton
Product Specification Processing method : Fresh cut, meat separator, and grinding machine Grade : good for raw consumption, NO HARD TENDON MEAT Ingredient : Carbon Monoxide (to promote color retention) Color : LIGHT RED, UNIFORM COLOR Freezing method : IQF per bag End product temperature : -18 degree celcius or lower Self live product : 24 months from production date Weight/MC :11 x 1 lbs per inner carton, 22 lbs per master carton
Product Specification Cutting Method : Fresh hand cut Grade : Grade A (sashimi grade) Ingredient : Carbon Monoxide (to promote color retention) CO treatment method : Spray Gas, kept 2x24 hours in the chilling room at temperature 0-3.3 degree celcius Color : Cherry Red (AAA grade, AA grade) Product Dimension : M (Length : 18-20cm, Width : 5-8) L (Length : 19-20cm, Width : 8-14 cm) Freezing method : IQF, IVP End product temperature : -18 degree celcius or lower Self live product : 24 months from production date Weight/MC : 2 x 11 lb 11 lbs per inner carton 22 lbs per master carton
