Jambal roti salted fish is a popular processed fish product in Indonesia. The fish generally used to make jambal roti are tuna or tuna. The manufacturing process involves salting the fish using salt and then drying it in the sun to dry. After that, the fish is processed into a smaller size and ready to be served. Jambal roti has a dry and savory texture, with a distinctive and aromatic taste. Usually, this salted fish is served as a side dish with rice, fresh vegetables, or can also be processed into other dishes such as fried chili sauce, stir-fries, or as an addition to various dishes. The delicacy of jambal roti salted fish is often a favorite choice for seafood lovers in Indonesia. Its savory taste and rich in salt make it suitable to be eaten with warm rice and spicy chili sauce. This product is also durable and easy to store, making it a practical choice to serve whenever needed.
The body is fat, thick fleshy, folded and hard. The color of the body is ash-brown like sand with black stripes interrupted and arranged transversely on the dorsal surface. The color on the ventral surface is paler than dorsal. The papillae are small and short, densely distributed on the dorsal surface. 100/50 80/100 60/80 40/60 30/40 20/30 15/20
Frozen fish and shrimps vannamei.
Frozen Ribbon Fish ,ribbon Fish, Cutlass Fish, Largehead Hairtail, Hairtail, Beltfish,Trichiurus Lepturus .
Frozen fish like skipjack tuna fish.
Frozen fish (tuna, baby tuna, skipjack etc.).
Frozen milkfish, frozen mackerel.
Fresh fish and frozen fish.
Frozen lizard fish, frozen ribbon fish, frozen croaker fish, and any kind of demersal and pelagic, frozen cuttlefish, frozen baby octopus, frozen cut poulp squid.
Dried smoked fish, smoked fish, dried smoked catfish, dried salt fish.
Sargassum is a genus of brown macroalgae seaweed in the order of Fucales. Numerous species are distributed throughout the warm and tropical oceans of the world, where they generally inhabit shallow water and coral reefs. Sargassum Sp is widely known for its planktonic (free-floating) species and mostly used by pharmacy industry for skincare, stabilizer, and fertilizer.
Enjoy the finest quality fresh squid, carefully selected and sourced from the world's best fishing grounds. Our fresh squid is known for its tender texture and rich flavor, making it a popular choice for seafood lovers worldwide. Our fresh squid is particularly notable for its large size, making it perfect for special occasions or for those who want to indulge in a premium seafood experience and carefully packaged to maintain its freshness during transportation and storage. Don't miss out on this opportunity to taste the best fresh squid available. Order now and experience the difference for yourself!.
Dried Fish and Salted Dried Fish..
Dried Salted Fish.
Frozen Fish..
Frozen fish, swordfish, yellowfin tuna, marlin, oilfish, albacore, mahi-mahi, wahoo.
Frozen fish.
Fresh Water Fish.
Frozen fish : frozen ribbon fish frozen skipjack tuna frozen yellow fin tuna .
Fish maw.
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