Indonesian Farm Products Grains Fruits Etc Suppliers and Manufacturers

Agricultural products, bird nest, garment products, garden furniture, live seafood, sea products (fish, coral.

Plastic scrap, agro product, mining.

Fish product, agriculture, mining.

Coal, biodiesel, crude palm oil, palm kernel meal, palm kernel shell, nutmeg, candlenut, coconut, coffee beans, vanilla, cinnamon, and teak leaves, bamboo, betel nut, vaname shrimp loligo squid, spanish mackerel, loligo squid, mackerel scad, catle fish, church fish, baby octopus, thenus orientalis, red big eye, nile tilapia, tuna fish.

Farm Goods And Handcrafts..

Farm Products And Food Product.

Cinnamon, Vanilla, Farm Produce And Seafood.

Organic Coco peat, Coco Fiber, Coco Chips & Coco Bristle Fiber. .-

Fresh, frozen and dried fruits (avocado, pineapple, durian, raspberries, strawberries, blackberries, mango, rambutans, passion fruits, jackfruit, banana, red guava, red dragon, mangosteen etc).Clearance, transportation and shipping

Agriculture .

Flower,pots,etc.Transportation,shipping,etc

Agricultural, plantations, and general commodities. .

Agricultural products like dried chopped taro leaves, turmeric, curcuma, and various spices, wood products like teak wood, merbau wood, sungkai wood, coconut products like coconut charcoal / briquettes, coco peat, coconut oil.

Yarn.

Herbal.Herbal and etc

Himalayan salt, palm kernel shell, coal, mct oil, different types of sweeteners, psyllium husk, konjac products, superfood ingredients.Transportation, forwarder, etc

Type - Broken, Powder, Sticks Quality - Conventional, Organic, Heat Treated, ST

Product Code 1CAB20ST Product Name : Cassia BRC VO 2,0 % Steam Sterilized Description Cassia broken from selected dried stems inner bark grade KB of evergreen tree of the tropics and subtropics Cinnamomum burmannii which belongs to the family Lauraceae Country of Origin : Indonesia Common Name : Kayu Manis (Indonesia), Cassia (English) Botanical Name : Cinnamomum burmannii Plant Part : Used Bark ANALYTICAL/PHYSICAL : Odor Most fragrant, pleasing odor, mildly pungent taste, sweet, warm, typically of Cinnamon characteristic aroma Color/Appearance ; Yellowish to pale brown dried stem's inner bark broken Infestation Shall be free from any pest / insect infestation Moisture Content (%) Max. 14.0 Volatile Oil (%) : Min. 2.0 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Foreign Material (%) : Max. 0.5 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 10.000 Yeast and Mold (cfu/g) : Max. 1.000 E. coli (cfu/g) : Not Detected Coliform (cfu/g) : Not Detected Salmonella (cfu/25g) : Negative METHODS Testing Methods : Asta Method Packaging : Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag Stability And Storage : 24 Months When Stored Properly On The Following Conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection capacity Use all after opening the packaging

Product Code 1CAB30ST Product Name Cassia : BRC VO 3,0 % Steam sterilized Description Cassia broken from selected dried stems inner bark grade KM of evergreen tree of the tropics and subtropics Cinnamomum burmannii which belongs to the family Lauraceae Country of Origin : Indonesia Common Name : Kayu Manis (Indonesia), Cassia (English) Botanical Name : Cinnamomum burmannii Plant Part : Used Bark ANALYTICAL/PHYSICAL Odor Most fragrant, pleasing odor, mildly pungent taste, sweet, warm, typically of Cinnamon characteristic aroma Color/Appearance : Yellowish to pale brown dried stem's inner bark broken Infestation Shall be free from any pest / insect infestation Moisture Content (%) Max.: 14.0 Volatile Oil (%) : Min. 3.00 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Foreign Material (%) : Max. 0.5 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 10.000 Yeast and Mold (cfu/g) : Max. 1.000 E. coli (cfu/g) : Not Detected Coliform (cfu/g) : Not Detected Salmonella (cfu/25g) : Negative METHODS Testing Methods : Asta Method Packaging : Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag Stability And Storage : 24 Months When Stored Properly On The Following Conditions: Recommended storage temperature : 20 - 32C Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection capacity Use all after opening the packaging