Indonesian E Publishing Suppliers and Manufacturers

"Gillette Blue II Ultra Grip 1'S (Hangcard)". - Razors that have two blades. - Convenient to use - Equipped with lubricating strip containing Aloe and Vitamin E that prevents irritation to your skin .

Nestle Milo Chocolate Milk Powder Product of Nestle Indonesia Milo 3 in 1 Activ-Go Sachet, Polybag, Pouch, Actigen E Sachet Milo Activ-Go Sachet, Polybag, Pouch

1. Premium Grade Alkalized Cocoa Powder. Fat : 10% -12% pH Value : 6.8 - 7.2 Fineness : 99.5% Min Colour : Brown or Dark Brown Moisture : 5% Max Ash Content : 12% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years 2. Premium Grade Natural Cocoa Powder. Fat : 10% -12% pH Value : 5.0 - 5.5 Fineness : 99.5% Min Colour : Brown or Dark Brown Moisture : 5% Max Ash Content : 8% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years

Alkalized Cocoa Powder Fat : 10% -12% pH Value : 6.8 - 7.2 Fineness : 99.5% Min Colour : Brown or Dark Brown Moisture : 5% Max Ash Content : 12% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years

Black Cocoa Powder at USD 1,500.00 / MT /FOB Jakarta, Indonesia Fat : 10% -12% pH Value : 7.5 - 8.5 Fineness : (+) 99% Colour : Black Moisture : 5% Max Ash Content : 12% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years

Alkalized Cocoa Powder Fat : 10% -12% pH Value :  6.8 - 7.2   Fineness : 99.5% Min Colour : Brown or Dark Brown Moisture : 5% Max Ash Content : 12% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years

Black Cocoa Powder Fat : 10% -12% pH Value : 7.5 - 8.5 Fineness : (+) 99% Colour : Black Moisture : 5% Max Ash Content : 12% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years

ALKALIZED COCOA POWDER Fat : 10% -12% pH Value :  6.8 - 7.2   Fineness : 99.5% Min Colour : Brown or Dark Brown Moisture : 5% Max Ash Content : 12% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years

ALKALIZED COCOA POWDER Fat : 10% -12% pH Value : 6.8 - 7.2 Fineness : 99.5% Min Colour : Brown or Dark Brown Moisture : 5% Max Ash Content : 12% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years

Alkalized Cocoa Powder Fat : 10% -12% pH Value : 6.8 - 7.2 Fineness : 99.5% Min Colour : Brown or Dark Brown Moisture : 5% Max Ash Content : 12% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years

Natural Cocoa Powder Fat : 10% -12% pH Value : 5.0 - 5.5 Fineness : 99.5% Min Colour : Brown or Dark Brown Moisture : 5% Max Ash Content : 8% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years

Fat : 10% -12% pH Value : 5.0 - 5.5 Fineness : 99.5% Min Colour : Brown or Dark Brown Moisture : 5% Max Ash Content : 8% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years

CAS No: 103-26-4 EC No: 203-093-8 FEMA No: 2698 JECFA No: 658 Olfactive Profile: Fruity, balsamic, similar to strawberry. Product Synonyms : cinnamate, Methyl Cinnamate, Methyl cinnamate 103-26-4 Methyl trans-cinnamate 1754-62-7 Methyl (E)-cinnamate Cinnamic acid methyl ester Methyl cinnamylate Methyl 3-phenylacrylate Methyl (E)-3-phenylprop-2-enoate Methyl 3-phenylpropenoate trans-Cinnamic acid methyl ester trans-Methyl cinnamate (E)-Methyl cinnamate methyl-3-phenylprop-2-enoate Methylcinnamate CINNAMIC ACID, METHYL ESTER UNII-533CV2ZCQL Methyl cinnamate (natural) Methyl trans-3-phenyl-2-propenoate FEMA No. 2698 NSC 9411 Cinnamic acid, methyl ester, (E)- EINECS 203-093-8 methyl (2E)-3-phenylprop-2-enoate 533CV2ZCQL AI3-00579 2-PROPENOIC ACID, 3-PHENYL-, METHYL ESTER, (E)- CHEBI:6857 Methyl (2E)-3-phenylacrylate Methyl (E)-3-phenyl-2-propenoate

Van Aroma is one of the leading producers of Gurjunene 85%+. We produce and export Gurjunene 85%+ from sustainable and fully traceable sources. Gurjunene 85%+ / Gurjunen 85%+ Olfactive Profile: Balsamic, woody, sweet CAS No: 489-40-7 EC No: 207-695-1 INCI Name: Gurjunene IUPAC Name: 1,1,4,7-tetramethyl-1a,2,3,4,4a,5,6,7b-octahydrocyclopropa[e]azulene Product Synonyms: balsam, resin, exudate, dipterocarpus, fire, fractionated, fractional distillation, topping, incense stick, malaysia, alpha-Gurjunene (-)-alpha-Gurjunene 489-40-7 (1aR,4R,4aR,7bS)-1,1,4,7-tetramethyl-1a,2,3,4,4a,5,6,7b-octahydro-1H-cyclopropa[e]azulene alpha-Grujunene Gurjun is primarily cultivated in the Southeast Asia region (Malay Peninsula, Sumatra, Borneo, The Philippines, Java, Bali, Lombok and Sumbawa). It is however, important to note that the oils obtained from Gurjun trees in the above-listed countries have different constituents. The Indonesian variety of Gurjun oil has Alpha Copaene (Min 40%) as it's main component. The other quality from Malaysia/Vietnam/Cambodia is different as the main constituent is Gurjunene (Min 40%)

Enzim 40 Plus also contains vitamin E which is beneficial for tissue rejuvenation and Colostrum which can moisturize the oral cavity so that it is not dry.

This product forms a silky barrier to prevent excess moisture loss and protect against dryness, leaving baby's skin soft and smooth. Made with enriched with natural Aloe Vera, known for its dry skin-soothing qualities, as well as Vitamin E, a known conditioner.

ITEMS SPECIFICATIONS RESULTS METHODS IDENTIFICATION Appearance Blue powder Complies Sensory test Odor & Taste Characteristic Complies Sensory test Sieve analysis 100% pass 100 mesh Complies Mesh screen Foreign matter None Complies Mesh screen GENERAL TEST Crude protein (%) 60-69 Complies Kjeldahl Moisture (%) 5.5 - 7.5 Complies Pharmacope Indonesia V Fibre (%) 12-18 Complies Luff Schoorl Iodometry Ash (%) 5 - 6 Complies SNI 01-2891: 1992 Energy (kcal/100 g) 310 - 340 Complies Calculation Vitamin B2 (mg/100 g) 4.5 -8.0 Complies UPLC Vitamin B3 (mg/100 g) 4.2 -5.0 Complies UPLC Vitamin B12 (µg/100 g) 3.5 - 6.0 Complies LCMS MS Vitamin E (mg/100 g) 12-15 Complies HPLC Beta carotene (mg/100 g) 650 - 750 Complies HPLC Carotenoid (mg/100 g) 2000 - 3200 Complies UV-Vis Spectroscopy Chlorophyll (mg/100 g) 850 - 1000 Complies UV-Vis Spectroscopy Phycocyanobilin (mg/100 g) 9150 - 10450 Complies UV-Vis Spectroscopy

Energen Dates is a cereal drink with real dates offered by Energen which contains nutritious milk containing various vitamins B, A, D, E, and calcium and folic acid which are very good for your body. size : 12rcg x 10sc x 30gr