Arabica Coffee Gayo Gayo, which also means nice, is an ethnic group with their own language, strong music and dance culture, and society of highly educated scholars. The Gayo tribe has a population of 85.000, and they live predominantly in the scenic, pine-studded mountainous region of Aceh province on the island of Sumatera, accessible only by road and hence fairly remote. Also known as Urang Gayo, they have traditionally been rice farmers and traders. Aceh Gayo Arabica Coffee comes from the Gayo highlands, where the superb tropical volcanic soil provides a unique earthy, deep, rich taste. The crop is organically grown without fertilizers and is widely known as green beans for being environmentally friendly. The people of Central Aceh developed the skill of coffee planting with the arrival of Dutch East Indies to the area around 1904.Grown above 1.200 meters, Gayo semi-washed Arabica coffee has thrived and is consistently rated as one of the best among Indonesia's many coffee growing regions. This lot has been hand-sorted a third time before export, hence it is called Triple Pick. This coffee has a light earthy notes with a full body and smooth aftertaste. It is mild in acidity, has caramel fruity tastes and bittersweet spicy.
Mentos is a brand of packaged mint scotch or mint-flavored candy sold in many stores and vending machines. First produced in 1932, it is currently sold in more than 130 countries worldwide by the Italian-Dutch company Perfetti Van Melle. Candy products with mint flavor variants. Made using quality ingredients which are hygienically processed using modern technology. Ready Size and Variants there are : -Mentos Fruit ID 18 X 14 X 29 gr -Mentos Fruit ID 40 X 50 X 2,7 gr -Mentos Grape ID 18 X 14 X 29 gr -Mentos Mint ID 18 X 14 X 29 gr -Mentos Mint ID 40 X 50 X 2,7 gr -Mentos Peach Orange ID 18 X 14 X 29 gr -Mentos Rainbow ID 18 X 14 X 29 gr -Mentos Fruity Delight ID 40 X 45 X 2,7 gr
Discover Our Durable Canvas Products! As someone who appreciates quality and durability, we want to introduce you to our exceptional canvas-based products. Why Choose Our Canvas Products? - Durability: Crafted from rugged canvas material, our products withstand wear and tear, making them ideal for everyday use. - Versatility: Whether you're an artist, an outdoor enthusiast, or a parent, our canvas goods adapt to various needs. - Eco-Friendly: Canvas is a sustainable choice, minimizing environmental impact. Featured Products: 1. Canvas Tote Bags: Stylish, spacious, and perfect for daily essentials. 2. Canvas Aprons: Ideal for artists, chefs, or DIY enthusiasts. Incoterm: Ex-Work Payment: 60% T/T Advance and 40% T/T as CBD Capacity: 5000-10000 pcs/month
*Our company produced 2 types of Cocoa Powder (HS CODE 18050000) -Alkalized (Dutch) and Natural -Our cocoa powder has fat content below 10% and 10-12% -Our cocoa powder can be customize in color (brown or dark brown) depend your needs -Our cocoa powder can be customize in pH level depend your needs -Our cocoa powder can be private label (your brand printed in outside packaging ) *Product packaging - Outer packaging= double layer kraft paper - Inner packaging= food grade plastic bag *Weight -Both types cocoa powder weigh 25 kg per bag. -1 container 20 ft can load until 17 Metric Tons. *Minimum Order Quantity - full container load 1 x 20 ft or to be discuss by buyers
Steel shovel with optional handle ranging from combination of steel pipe or solid wooden material and handle with ranging choice from wooden grip and steel frame or pe/fibre plastic grips. Steel hoes with models accordingly. Steel picks with models accordingly. 12 pieces packed in pe bags or gunny/jute bags
Nutmeg seeds and mace quality are important export commodity from North Sulawesi. North Sulawesi in the past was an area of potential spices, rice and gold which became a battleground for the interests of economic hegemony between the Portuguese, Spanish, Dutch and the Kingdoms around this area, which ultimately led to political and military struggles. Our Nutmeg has been exported to many countries.
Kayon Decorative Lighting #6: Jathilan bedside lamp, Night Light, Bedside Table Lamps, Desk Lamp, eclectic lighting. Jathilan tells about Raden Patah's fight with the help of Sunan Kalijaga in a battle against Dutch colonialism. There is another version which tells that Jathilan tells the story of a war training for Mataram troops led by Sultan Hamengkubuwono I to face Dutch troops. [Made in Indonesia]: Kayon lighting is manufactured by CV Ruang Inspirasi Indonesia in Jepara, Indonesia. Jepara is well-known as the city of furniture. So we ensure top quality and care. Inspired by Indonesia's local wisdom, we've got you covered with all the unique and authentic motives. Convenient On/Off light switch makes less use of the energy. It saves you from turning it off right from the electric plug. [Beautiful Simplicity]: Unique, authentic, artsy, and modern, Kayon lighting can be placed in a multitude of spaces. Kayon Lighting is made from 100% MDF (Medium Density Fiberboard) wood. MDF wood is a type of processed wood made from compacted wood chips. So it was made from the furniture waste then turn it into a valuable product. [Hand Made]: Every Kayon Lighting is handcrafted and stained by our selected craftsmen. By using Kayon, we are supporting craftsmen to make more beautiful products. In the Javanese puppet tradition, Kayon is a puppet in the form of a mountain image or the shape of a pentagon. Kayon in Kawi means "kayun" or "will." In Arabic, it means "the meaning of life."
*Tested Cupping Score : 82.125* *Fully organic triple picked red ripe coffee beans* *Minimum Order Quantity only 100 Kilograms* *Exclusively packaged with GrainPro SuperGrainBag and Foodgrade Oxygen Absorber* *Airfreight and Seafreight Available* *** Proof of Cupping Certificate : https://www.dropbox.com/s/bmo50q9tjekm6be/Excelsa%20Wonosalam.pdf?dl=0 *** In Indonesia, other than Robusta and Arabica, the rare type of Coffee �??Excelsa�?? grows on the land of Wonosalam around the Mount Anjasmoro. The city lies in Jombang Region of East Java. Wonosalam is well known for producing Durian plants, cloves, mangosteen, cocoa, salak, and coffee. Since the Dutch colonizers introduced coffee in different regions of Indonesia, natives have been cultivating Excelsa at a large-scale in Wonosalam. Excelsa Wonosalam trees grow at the land of an altitude 1000 meters above the sea level. The trees require a humid temperature and little water to grow healthy. Usually, Excelsa elevates to 8 meters but pruned to 4-5 meters for harvesting. The farmers grow Excelsa Wonosalam organically by preventing the use of chemicals such as pesticides.
The areca nut is the seed of the areca palm (Areca catechu) known in Indonesia as Pinang, which grows in much of the tropical Pacific, Asia, and parts of east Africa. It is commonly referred to as betel nut, as it is often chewed wrapped in betel leaves (paan). The name areca origin from Malayalam adakka, during the 18th century Dutch and Portuguese sailors took to Europe. The habit has many harmful effects on health. The International Agency for Research on Cancer concluded that chewing areca nut is carcinogenic to humans after reviewing the published medical research. Various compounds present in the nut, most importantly arecoline, contribute to histologic changes in the oral mucosa. As with chewing tobacco, its use is discouraged by preventive efforts.
MericaMama is a Muntok white pepper powder, packed in 1gr per sachet. Indonesia has historically played an important role as a supplier of black and white pepper to the international market. Since the late 16th century, when de Houtman and Van Nect started trading in pepper, and the early 17th century when the Dutch established pepper plantations in Java and Sumatra, Indonesia has been a major contributor to world trade in pepper. Today, Lampung Black and Muntok White pepper are respected names in the pepper trade. Pepper in Indonesia is a smallholder crop, with average farm size of less than a hectare. An estimated 190,000 hectares of pepper are cultivated, mainly in Lampung and Bangka, with some areas in South Sumatra, Kalimantan and Sulawesi becoming important recently. In Lampung black pepper is produced, while in Bangka, because of suitable conditions, the entire production is of white pepper. In Kalimantan and Sulawesi almost 70% of production is black and the remaining white. Lampung and Bangka are main sources recording exports, while pepper from Kalimantan and Sulawesi are channeled to nearby local markets as well as to neighboring countries.
Indonesia has historically played an important role as a supplier of black and white pepper to the international market. Since the late 16th century, when de Houtman and Van Nect started trading in pepper, and the early 17th century when the Dutch established pepper plantations in Java and Sumatra, Indonesia has been a major contributor to world trade in pepper. Today, Lampung Black and Muntok White pepper are respected names in the pepper trade. Pepper in Indonesia is a smallholder crop, with average farm size of less than a hectare. An estimated 190,000 hectares of pepper are cultivated, mainly in Lampung and Bangka, with some areas in South Sumatra, Kalimantan and Sulawesi becoming important recently. In Lampung black pepper is produced, while in Bangka, because of suitable conditions, the entire production is of white pepper. In Kalimantan and Sulawesi almost 70% of production is black and the remaining white. Lampung and Bangka are main sources recording exports, while pepper from Kalimantan and Sulawesi are channeled to nearby local markets as well as to neighboring countries.
Indonesia has historically played an important role as a supplier of black and white pepper to the international market. Since the late 16th century, when de Houtman and Van Nect started trading in pepper, and the early 17th century when the Dutch established pepper plantations in Java and Sumatra, Indonesia has been a major contributor to world trade in pepper. Today, Lampung Black and Muntok White pepper are respected names in the pepper trade. Pepper in Indonesia is a smallholder crop, with average farm size of less than a hectare. An estimated 190,000 hectares of pepper are cultivated, mainly in Lampung and Bangka, with some areas in South Sumatra, Kalimantan and Sulawesi becoming important recently. In Lampung black pepper is produced, while in Bangka, because of suitable conditions, the entire production is of white pepper. In Kalimantan and Sulawesi almost 70% of production is black and the remaining white. Lampung and Bangka are main sources recording exports, while pepper from Kalimantan and Sulawesi are channeled to nearby local markets as well as to neighboring countries.
Indonesia has historically played an important role as a supplier of black and white pepper to the international market. Since the late 16th century, when de Houtman and Van Nect started trading in pepper, and the early 17th century when the Dutch established pepper plantations in Java and Sumatra, Indonesia has been a major contributor to world trade in pepper. Today, Lampung Black and Muntok White pepper are respected names in the pepper trade. Pepper in Indonesia is a smallholder crop, with average farm size of less than a hectare. An estimated 190,000 hectares of pepper are cultivated, mainly in Lampung and Bangka, with some areas in South Sumatra, Kalimantan and Sulawesi becoming important recently. In Lampung black pepper is produced, while in Bangka, because of suitable conditions, the entire production is of white pepper. In Kalimantan and Sulawesi almost 70% of production is black and the remaining white. Lampung and Bangka are main sources recording exports, while pepper from Kalimantan and Sulawesi are channeled to nearby local markets as well as to neighboring countries.
Good finish, kiln dry 12-18%, no pinhole, no crack 25 pcs perbundle or 50 pcs perbundle As buyer request
Broom handle, chovell, hoe handle.
Did you know that Kayu Aro Tea is among the world's best teas? Typhoo Tea, a global premium tea company, has chosen Kayu Aro Tea as its flagship. It's said that European nobility, including the Queens of the Netherlands (Queen Wilhelmina, Queen Juliana, Queen Beatrix), were enthusiasts of this renowned tea. Dutch company Namblodse Venotschaaf Handle Vereniging Amsterdam (NV HVA) began producing this tea in 1925. Today, the Kayu Aro tea plantation is managed by PTPN VI. The tea processing in Kayu Aro remains unchanged since the Dutch era, using traditional methods without preservatives or colorings.
Hand tools equipments, steel shovel, hoes, steel picks, mattocks, steel pickle.