Description Black Pepper Oil is extracted by steam distillation from dried
berries of Piper nigrum L
Country of Origin Indonesia
Common Name Lada hitam (Indonesia), Black Pepper (English)
Botanical Name Piper nigrum L
Plant Part Used Seed
CAS# 8006-82-4
FEMA# 2845
ANALYTICAL/PHYSICAL
Odor Spicy, warm, pepper
Color/Appearance Colorless to slightly green oil
Specific Gravity at 20 C 0.864-0.884
Refractive Index nD20 1.479-1.488
Optical Rotation (-) 23 to (-) 1
Solubility Soluble in 80 % alcohol (1:2 clear)
Compound Ã? caryophyllene 12-29 %
Flash Point 46 C
METHOD : Food Chemical Codex (FCC)
PACKAGING : Drum Steel
STABILITY AND STORAGE : 24 Months when stored properly on the following conditions:
Recommended storage temperature: 20-32 C
Keep in tighly closed container
Keep in dry and airy place with no direct sunlight exposure
Description Cajuput Oil is extracted by steam distillation from twigs and leaves of Melaleuca cajuputi
Country of Origin : Indonesia
Common Name : Kayu Putih (Indonesia), Cajuput (English)
Botanical Name : Melaleuca cajuputi
Plant Part Used :Twigs and leaves
CAS# : 8008-98-8
FEMA# : 2225
ANALYTICAL/PHYSICAL
Odor Characteristic cajuput oil
Color/Appearance : Colorless to yellowish green oil
Specific Gravity at 20 C 0.900 - 0.930
Refractive Index nD20 1.450 - 1.470
Optical Rotation (-)4 to 0
Solubility Soluble in alcohol
Compound Cineole min 50-65%
Alpha Pinene Max 3%
Alpha Terpineole Max 10%
Flash Point n/a
METHOD
Food Chemical Codex (FCC)
STABILITY AND STORAGE
24 Months when stored properly on the following conditions:
Recommended storage temperature: 20-32 C
Keep in tighly closed container
Keep in dry and airy place with no direct sunlight exposure
Description Citronella Oil is extracted by steam distillation from selected
grassof Cymbopogon w. jowit
Country of Origin : Indonesia
Common Name : Sereh wangi (Indonesia), Citronella (English)
Botanical Name : Cymbopogon winterianus jowit
Plant Part : Used Grass
CAS# : 91771-61-8
FEMA# : 2308
ANALYTICAL/PHYSICAL
Odor Very strong citrus, fresh and sweet
Color/Appearance Pale yellow to yellow brown oil
Specific Gravity at 20oC 0.850 - 0.920
Refractive Index nD20 1.455 - 1.500
Optical Rotation (-)7o to (+)1o
Solubility Soluble in alcohol (1:2 clear)
Compound
METHOD : Food Chemical Codex (FCC) 10th Edition 2016
ISO 3848 : 2016
PACKAGING : Drum Steel
STABILITY AND STORAGE
24 Months when stored properly on the following conditions:
Recommended storage temperature: 20-32oC
Keep in tighly closed container
Keep in dry and airy place with no direct sunlight exposure
Description Citronella Oil is extracted by steam distillation from selected
grass of Cymbopogon w. jowit
Country of Origin Indonesia
Common Name : Sereh wangi (Indonesia), Citronella (English)
Botanical Name : Cymbopogon winterianus jowit
Plant Part : Used Grass
CAS# : 91771-61-8
FEMA# : 2308
ANALYTICAL/PHYSICAL
Odor Very strong citrus, fresh and sweet
Color/Appearance : Pale yellow to brownish yellow oil
Specific Gravity at 20oC 0.850 - 0.920
Refractive Index nD20 1.455 - 1.500
Optical Rotation (-)7o to (+)1o
Solubility Soluble in alcohol (1:2 clear)
Compound Citronellal 32 - 45%
Geraniol 15 - 25%
Flash Point 79 oC
METHOD : Food Chemical Codex (FCC)
PACKAGING : Drum Steel
STABILITY AND STORAGE
24 Months when stored properly on the following conditions:
Recommended storage temperature: 20-32 C
Keep in tighly closed container
Keep in dry and airy place with no direct sunlight exposure
Description Clove Bud Oil is extracted by steam distillation from selected dried
unopened flower of Syzigium aromaticum
Country of Origin : Indonesia
Common Name : Bunga Cengkeh (Indonesia), Clove Bud (English)
Botanical Name : Syzigium aromaticum
Plant Part Used : Bud
CAS# : 8000-34-8
FEMA# : 2323
ANALYTICAL/PHYSICAL
Odor Spicy and characteristic of eugenol
Color/Appearance : From yellow to clear brown
Specific Gravity : at 20oC 1.042 â?? 1.063
Refractive Index : nD20 1.528 â?? 1.538
Optical Rotation : (-)1.5o to 0o
Solubility Soluble : in alcohol
Compound Eugenol : Min 80%
Beta Caryophyllene : 4 - 8%
Alpha Humulene : max 5%
Eugenyl Acetate : 8 - 11%
Flash Point >100oC
METHOD
Food Chemical Codex (FCC)
STABILITY AND STORAGE
24 Months when stored properly on the following conditions:
Recommended storage temperature: 20-32oC
Keep in tighly closed container
Keep in dry and airy place with no direct sunlight exposure
This information is valid when issued by PT. Natura Perisa Aroma
Description Clove Bud Oil is extracted by steam distillation from selected dried
unopened flower of Syzigium aromaticum
Country of Origin : Indonesia
Common Name : Bunga Cengkeh (Indonesia), Clove Bud (English)
Botanical Name : Syzigium aromaticum
Plant Part : Used Bud
CAS# : 8000-34-8
FEMA# : 2323
ANALYTICAL/PHYSICAL
Odor Spicy and characteristic of eugenol
Color/Appearance : From yellow to clear brown
Specific Gravity : at 20oC 1.042 - 1.063
Refractive Index : nD20 1.528 - 1.538
Optical Rotation : (-)1.5o to 0o
Solubility Soluble : in alcohol
Compound Eugenol : Min 80%
Beta Caryophyllene : 4 - 12%
Alpha Humulene : max 5%
Eugenyl Acetate : 8 - 11%
Flash Point >100oC
METHOD
Food Chemical Codex (FCC)
STABILITY AND STORAGE
24 Months when stored properly on the following conditions:
Recommended storage temperature: 20-32 C
Keep in tighly closed container
Keep in dry and airy place with no direct sunlight exposure
Product Code : 2CLO00NT
Product Name : Clove Leaf Oil
Description Clove leaf oil is extracted by steam distillation from selected dried
leaves of Eugenia caryophyllata
Country of Origin : Indonesia
Common Name : Daun Cengkeh (Indonesia), Clove Leaf (English)
Botanical Name : Syzigium aromaticum
Plant Part : Used Leaves
CAS# : 8000-34-8
FEMA# : 2325
ANALYTICAL/PHYSICAL
Odor Warm and spicy
Color/Appearance : From yellow to brown oil
Specific Gravity : at 20oC 1.025 - 1.051
Refractive Index : nD20 1.526 - 1.537
Optical Rotation : (-)2o to (+)1.5o
Solubility Soluble in alcohol 70% (1:2 Clear)
Compound Eugenol Min 73%
B Caryophylene max 17%
Eugenol acetate Nd - 1,5%
Alpha humulene Max 5%
Flash Point >150oC
METHOD
Food Chemical Codex (FCC)
STABILITY AND STORAGE
24 Months when stored properly on the following conditions:
Recommended storage temperature: 20-32oC
Keep in tighly closed container
Keep in dry and airy place with no direct sunlight exposure
Product Code : 2CLO85NT
Product Name : Clove Leaf Oil Rectified 85
Description : Clove leaf oil is extracted by steam distillation from selected dried
leaves of Eugenia caryophyllata
Country of Origin : Indonesia
Common Name : Daun Cengkeh (Indonesia), Clove Leaf (English)
Botanical Name : Eugenia caryophyllata
Plant Part : Used Leaves
CAS# : 8000-34-8
FEMA# : 2325
ANALYTICAL/PHYSICAL
Odor Strong characteristic clove odor
Color/Appearance Colorless to pale yellow
Specific Gravity at 20oC 1.036 - 1.046
Refractive Index nD20 1.531 - 1.535
Optical Rotation (-)2o to 0o
Solubility Soluble in alcohol 70% (1:2 Clear)
Compound Eugenol Min 85 %
Flash Point >150oC
METHOD
Food Chemical Codex (FCC)
STABILITY AND STORAGE
24 Months when stored properly on the following conditions:
Recommended storage temperature: 20-32oC
Keep in tighly closed container
Keep in dry and airy place with no direct sunlight exposure
Product Code : 2CSO00NT
Product Name : Clove Stem Oil
Description : Clove stem oil is extracted by steam distillation from selected dried
Stem Of Eugenia : Caryophyllata
Country of Origin : Indonesia
Common Name : Batang Cengkeh (Indonesia), Clove Stem (English)
Botanical Name : Eugenia caryophyllata
Plant Part : Used Stem
CAS# : 8000-34-8
FEMA# : 2328
ANALYTICAL/PHYSICAL
Odor Sharp spicy, sweet odor and taste
Color/Appearance From yellow to brown oil
Specific Gravity at 20oC 1.025 - 1.065
Refractive Index nD20 1.525 - 1.545
Optical Rotation (-)1.5o to (+)0.35o
Solubility Soluble in alcohol 70% (1:2 Clear)
Compound Eugenol 85 - 95%
B Caryophylene 5 - 12%
Eugenol acetate Nd - 1,5%
Alpha humulene Max : 5%
Flash Point >93.3oC
METHOD
Food Chemical Codex (FCC)
STABILITY AND STORAGE
24 Months when stored properly on the following conditions:
Recommended storage temperature: 20-32oC
Keep in tighly closed container
Keep in dry and airy place with no direct sunlight exposure
Product Code : 2GFO00NT
Product Name : Fresh Ginger Oil
Description
Fresh ginger oil extracted by steam destilation from fresh rhizomes
of Zingiber officinale
Country of Origin : Indonesia
Common Name : Jahe (Indonesia), Ginger (English)
Botanical Name : Zingiber officinale
Plant Part : Used Roots
CAS# : 8007-08-7
FEMA# : 2522
ANALYTICAL/PHYSICAL
Odor Warm : aromatic and spicy
Color/Appearance : Pale yellow to amber oil
Specific Gravity : at 20oC 0.870 - 0.882
Refractive Index : nD20 1.488 - 1.492
Optical Rotation : (-) 47 to (-) 28 at
Solubility : Soluble in alcohol
Compound Zingiberene : Min. 28.5 - 38.5 %
Flash Point : 65.5 C
METHOD : Food Chemical Codex (FCC)
PACKAGING : Drum Steel
STABILITY AND STORAGE : 24 Months when stored properly on the following conditions :
Recommended storage temperature: 20-32oC
Keep in tighly closed container
Keep in dry and airy place with no direct sunlight exposure
Product Code : 2GFO00NT
Product Name : Fresh Ginger Oil
Description : Fresh ginger oil extracted by steam destilation from fresh rhizomes of Zingiber officinale
Country of Origin : Indonesia
Common Name : Jahe (Indonesia), Ginger (English)
Botanical Name : Zingiber officinale
Plant Part : Used Roots
CAS# : 8007-08-7
FEMA# : 2522
ANALYTICAL/PHYSICAL :
Odor Warm : aromatic and spicy
Color/Appearance : Pale yellow to amber oil
Specific Gravity : at 20oC 0.870 - 0.882
Refractive Index : nD20 1.486 - 1.492
Optical Rotation : (-) 47 to (-) 12 at
Solubility Soluble : in alcohol
Compound : Zingiberene Min. 20 â?? 38.5 %
Flash Point : 65.5 C
Method : Food Chemical Codex (fcc)
Packaging : Drum Steel
Stability And Storage : 24 Months when stored properly on the following conditions:
Recommended storage : temperature: 20-32oC
Keep in tighly closed container
Keep in dry and airy place with no direct sunlight exposure
Product Code : 2klo00nt
Product Name : Kaffir Lime Oil
Description : Kaffir Lime Oil Is Extracted By Steam Distillation From Leaves Of Citrus Hystrix
Country Of Origin : Indonesia
Common Name : Jeruk Purut (indonesia), Kaffir Lime (english)
Botanical Name : Citrus Hystrix
Plant Part : Used Leaves
Cas# : 91771-50-5
Fema# : N/a
Analytical/physical : Odor Sweet And Fresh
Color/appearance : Clear Light Yellow Oil
Specific Gravity : At 20oc 0.850 - 0.870
Refractive Index : Nd20 1.440 - 1.460
Optical Rotation : (-)15o To (-)5o
Solubility Soluble : In 90% Alcohol (1:0.5 Clear)
Compound Citronellal : Min 70%
Flash Point : 72 Oc
Method : Food Chemical Codex (fcc)
Packaging : Drum Steel
Stability And Storage : 24 Months When Stored Properly On The Following Conditions:
Recommended Storage Temperature : 20 - 32oc
Keep in tighly closed container
Keep in dry and airy place with no direct sunlight exposure
Product Code : 2NMO00NT
Product Name : Nutmeg Oil
Description : Nutmeg Oil is extracted by steam distillation from selected dried kernel seed of Myristica fragrances
Country of Origin : Indonesia
Common Name : Pala (Indonesia), Nutmeg (English)
Botanical Name : Myristica fragrances
Plant Part : Used Seed
CAS# : 8008-45-5
FEMA# : 2793
ANALYTICAL/PHYSICAL
Odor : Strong and penetrating smell of Nutmeg
Color/Appearance : Pale yellow to yellow oil
Specific : Gravity at 20oC 0.885 - 0.910
Refractive Index : nD20 1.478 - 1.488
Optical Rotation : (-)10o To (+)30o
Solubility : Soluble In Alcohol (1:3 Clear)
Compound :
Method : Food Chemical Codex (fcc) 10th Edition 2016
Iso 3215:1998
Packaging : Drum Steel
Stability And Storage : 24 Months when stored properly on the following conditions:
Recommended storage temperature : 20-32oC
Keep in tighly closed container
Keep in dry and airy place with no direct sunlight exposure
Product Code : 2NMO00NT
Product Name ": Nutmeg Oil
Description : Nutmeg Oil is extracted by steam distillation from selected dried
kernel seed of Myristica fragrances
Country of Origin : Indonesia
Common Name : Pala (Indonesia), Nutmeg (English)
Botanical Name : Myristica fragrances
Plant Part : Used Seed
CAS# : 8008-45-5
FEMA# : 2793
ANALYTICAL/PHYSICAL
Odor Strong and penetrating smell of Nutmeg
Color/Appearance : Pale yellow to yellow oil
Specific Gravity : at 20oC 0.885 - 0.910
Refractive Index nD20 1.478 - 1.488
Optical Rotation (-)10o to (+)30o
Solubility : Soluble in alcohol (1:3 clear)
Compound : Myristicin min 10%
Flash Point : 43 oC
METHOD : Food Chemical Codex (FCC)
PACKAGING : Drum Steel
STABILITY AND STORAGE :
24 Months when stored properly on the following conditions:
Recommended storage temperature: 20 - 32oC
Keep in tighly closed container
Keep in dry and airy place with no direct sunlight exposure
Product Code : 2PTO00NT
Product Name : Patchouli Oil
Description : Patchouli Oil is extracted by steam distillation from dried leaves of Pogostemon cablin
Country of Origin : Indonesia
Common Name : Nilam (Indonesia), Patchouli (English)
Botanical Name : Pogostemon cablin
Plant Part : Used Leaves
CAS# : 8014-09-3
FEMA# : 2838
ANALYTICAL/PHYSICAL : Odor Sweet, aromatic, spicy and woody
Color/appearance Yellowish Brown To Brown Oil
Specific Gravity : At 20oc 0.952 - 0.977
Refractive Index : Nd20 1.506 - 1.515
Optical Rotation : (-) 60o To (-) 48o
Solubility : Soluble In Alcohol 90% (1:10 Clear)
Compound : Patchouli Alcohol Min 30%
Acid Value : Maximum 5mg Koh/g
Flash Point : 87oc
Method : Food Chemical Codex (fcc)
Stability And Storage : 24 Months When Stored Properly On The Following Conditions :
Recommended Storage Temperature : 20 - 32 C
Keep In Tighly Closed Container
Keep In Dry And Airy Place With No Direct Sunlight Exposure
Product Code : 2PTO01NT
Product Name : Patchouli Oil
Description : Patchouli Oil is extracted by steam distillation from dried leaves of Pogostemon cablin
Country of Origin : Indonesia
Common Name : Nilam (Indonesia), Patchouli (English)
Botanical Name : Pogostemon cablin
Plant Part : Used Leaves
CAS# : 8014-09-3
FEMA# : 2838
ANALYTICAL/PHYSICAL : Odor Sweet, aromatic, spicy and woody
Color/appearance Yellowish Brown To Brown Oil
Specific Gravity At 20oc 0.952 - 0.977
Refractive Index : Nd20 1.506 - 1.515
Optical Rotation : (-) 60o To (-) 48o
Solubility Soluble : In Alcohol 90% (1:10 Clear)
Compound Patchouli : Alcohol Min 28%
Acid Value : 10 - 12 Mg Koh/g
Flash Point : 87oc
Method : Food Chemical Codex (fcc)
Stability And Storage : 24 Months When Stored Properly On The Following Conditions:
Recommended Storage Temperature: 20-32oc
Keep In Tighly Closed Container
Keep In Dry And Airy Place With No Direct Sunlight Exposure
